Halloween Special

FatBastardBloodRedBlendWide

I don’t expect to find many wines made exclusively for Halloween.  It’s just not a holiday I associate with lots of wine drinking and finding a nice meal to pair it with.

But a so much has changed.  Any excuse to incorporate alcohol and food into a holiday, celebration, event, festival, you name it, will involve those aforementioned entities.  And that usually is a good thing, as long as it’s done responsibility and with civility.   Well, Halloween is not often associated with civility, but with more people enjoying wine and all its nuances, it’s to be expected that winemakers are going to jump on board anything that makes them stand out and be noticed.  Be unique or be ignored.

FatBastard&HalloweenWines

Fat Bastard Wines did everything to stand out and not make people want to see what their Bloody Red Blend is all about.   And they made it look effortless.   While I did have something planned to write about for tonight, those plans changed when I walked into my local wine shoppe and saw a Halloween display in the front of the store, with several wines with Halloween themes and charming labels.

FatBastardBloodyRedBlenLabel

The Bloody Red Blend is not even featured on their website, unless you go into the tech sheets (and you can find that here), because for timing reasons, it’s limited edition, and I can see this disappearing rather quickly, as in November.

FatBastardBloodyRedBlendInfo

Until today (as of this writing) I had no idea this wine existed, and I’m so grateful to have found it.  One of the main reasons I love wine, is for those winemakers that don’t take themselves too seriously.  With a company named Fat Bastard, and their ever so charming labels, and affordable prices (I always see their wines at $10 or less at retailers), and accessible information, it’s what makes you want to come back more and stay away from the pretentious.  And their wines taste like they’re under $10, so they’re taking ownership in all areas.

The Bloody Red Blend is a mix Grenache, Syrah, and Merlot.  And when you think French wines, you think lots of Grenache.  And that’s what you taste here.  But if you’re looking for any serious information after that, you need to look elsewhere.  Their synopsis on the winemaking process is one of the most hilariously brilliant things I’ve read on the back of a wine label (and in these notes).  This is art and I’m in love with this wine before I even twist off the cap.

FatBastardBloodRedBlendGlass

I’ve had plenty of their wines for all different types of occasions. It’s a everyday wine for everyday things.  You want it with nothing, with food, with friends, with nobody,  then these are just the wines you want.

And the Bloody Red Blend continues that tradition.  If you’re going to be celebrating Halloween this weekend and next week, this is a welcome addition to any party.  Just for the randomness and uniqueness about it is going to draw eyes to this bottle.  It tastes like a blend, and it’s easy to sip.  And as we begin to talk about the holidays more and more, these are the wines you’re going to want.  These are not the best wines you will ever drink, nor do the claim to me, and I would sense they don’t need to be.

FatBastardBloodRedBlendGlass2

This is a fun wine in the tradition of how Fat Bastard presents itself.  I get a kick out of typing that out by the way…

Some of the suggest food pairings are burgers, fried chicken, and pumpkin pie.  I wish I paired this with pumpkin pie, but something tells me we’re just being made fun of.  And I like it this way.

FatBastardBloodRedBlendFood

I paired with what turned out to be a much spookier looking meal than I intended.  Perhaps it’s fitting, but I had some chunks of sauteed pork with every vegetable known to man.   I purposely got this meal because after Halloween I suspect the meals will start to get heartier and much more unhealthy.  As much as I love the name, I don’t want to be a fat bastard myself.

But if you’re into something humorous and doesn’t take itself too seriously, the Bloody Red Blend just might be what you’re looking for…

My wine glass adds some more charm just when you couldn’t think get any more.

Fat Bastard is one of the more standard labels which are easy to find all over the place, so it shouldn’t be hard.   Here is the link to find their wines are a store near you.

Here is their lovely list of wines and story, and their contact info.

I wish you a safe and Happy Halloween.

Ideen

 

 

Earth Hour 2.0

 

EarthHourRhone7

Helping this universe in any way, shape, or form shouldn’t be a one or two time thing. This is a two-post thing but I wish it could be longer.  But it wasn’t supposed to be.  Earth Hour is a beautiful event.

After last weeks intro, it’s only fitting that I finish with a wine that is not necessarily the most sentimental to me, but one is definitely one that has always tasted the same, tasted great and tasted like any good wine should.

The 2015 Charles Thomas Cotes du Rhone Rouge is a wine I’ve had for several vintages and seen it at many a wine shop, seen in on many a wine list at the bar, and found it to be all around accessible and approachable.  That’s what you want from a wine like this, especially the latter.   Oh and of course the price. $10, give or take is the norm but I would pay a little bit more for this.  The 2015 especially.

EarthHourRhoneFood

This is even better than I remember ever it ever tasting.   This not meant to be an insult, but only a compliment, but for some reason it actually sipped better than it had any reason to.   I hope that makes sense.  It’s not supposed to be this good.   $10 wines are good but not always this good.   I also hope you sense the facetiousness.

It’s heavy on the fruits.  Yes it’s that fruit forward term you may have heard about.  The berry fruits take over and for the occasion this was perfect.  And with the hearty meal of meats, veggies, and pastas, this was even more the perfect wine to pair with this meal.

EarthHourRhone2

It’s a lot lighter than many Rhone Rouge’s I’ve had, and even with this breakdown (50% Syrah, 40% Grenache, 10% Mourvèdre), it’s a wine even exclusively sweet wine drinkers can appreciate.

Yet this is a wine you can have with anything.  I also thing that after the first bottle, this was even better and more refreshing than I remember.

What also helps is I wasn’t alone in my sentiments.   This wine never had a chance.  I think I was lucky to half one full glass.   It was being drawn to like a magnet.  Or maybe it was the ratatouille you see pictured.   A perfect French dish served with an equally awesome French wine makes me happy.  Whenever you can pair a wine with a meal this in syncopation it feels validating, it feels good, and it feels victorious.

The other victory was getting a few last second photos before it was Earth Hour.

I’ll admit and admit it some more, I’m so terrible with my cell phone obsession.  It would be safe to say I’m not alone in this feeling.  For a fleeting moment I started to feel weird that I would have my cell phone turned off for an hour and be without any communication.  But that feeling was gone immediately.   The hosts went above-and-beyond in putting together a stellar feast that my words will never be able to give its proper due.

And being able to remember fondly before and during Earth Hour is better than any staring aimlessly at my mobile phone every few seconds for no good reason.   I shouldn’t have even get to this point.  I and we should embrace life without having to take a break to habitually push a few buttons and tap on the screen, and then go back to embracing life.  That’s not a healthy way to be.

I wished I hung around longer.  About 90 minutes in I didn’t see anyone need or want to use any technology.

EarthHourRhone3

There was enough food, drink, excellent company, and natural light that nothing else was necessary.  This should be the rule and not the exception.  It’s unfortunate that I’ve got to this point.  It’s not even something I should claim ownership on, but it’s something that can be remedied immediately.  Wow.  This is a wine blog I know, not cell phone addicts anonymous.  I rather be addicted to one over than the other.

The moral to all of this is life is good.  Wine is good.  Food is good.  People are good.  And life is good.   Hey, I just said that but it is.

For more on this wine and the distributor, click here.   But like I said, it’s easy to find. I’ve seen it at many nearby wine shops and I’m willing to bet you will find this at a wine shop near you.

And even more importantly, here is more on Earth Hour.

Stay healthy,

Ideen

Wonderful, Incredible

909wineapp2

I adore Vin 909.  I was in love with it before I even set foot into the building.  For the past couple of years I would take the drive past Downtown Annapolis into Eastport, and would always stare in awe of the building the wine cafe is housed in.  It was one of those things that I romanticized without ever getting out of the car and having a glass of wine myself.

909sign2

Well one time last Summer I actually got out and was all set to walk in.  You know what happened though?  It was in between the hours of lunch and dinner.  Of course it was closed.  Of course it wasn’t supposed to happen then.   Was it ever going to happen?  You know I could just plan ahead, make reservations, and make all the proper arrangements to walk in.  But isn’t it more exciting for the spontaneous?

So I kept on making a few more drive sand remained enamored with the restaurant.  And I’ll be honest many of those times was when business was opened.  I just wanted to amuse myself, but also build anticipation for there would be day I walk in and hopefully it lived up to the immense sense of hype I’ve given this place.

Over two years later and the goofy build-up later all finally ended last Thursday.

And it was done in style.

This was a momentous occasion to be shared so thankfully I did have company.  I was forewarned that it’s best to make reservations or otherwise the wait will be 30 minutes or more.

That’s about the amount of time we waited but no big deal.  It gave time to peruse the menu. admire the bar, the two dining rooms, and the waiting area.  It’s a sight to behold for sure.  I didn’t picture the place be as big as it was either.  Absolutely beautiful.

This is a wine blog first and foremost.  There was wine had, as well as a nuts, olives, an incredible salad, and a world class pizza.  More on the pizza later.

How was the vino?    We went with a bottle based on name.  We didn’t see a label but the name Incredible Red by Peachy Canyon was enough to win us over.   This was without even reading over the grape.  It’s a Zinfandel by the way.  I haven’t written about many so this was a great opportunity to discover.

Traditionally this has not been one of my favorite grapes.  The Zin’s I’ve had have been met with mixed reviews.   Not this one…

The 2014 Incredible Red from Peachy Canyon is a break from that mold.  Oh it tastes like a Zin alright.  But the scents of blackberry and black cherry were immediate upon uncorking.  I’m not that much of an expert to detect nutmeg and vanilla.  Actually vanilla makes sense based on the theme of the day.  (For more on that click here) The synopsis mentions a smoky aroma taking over.  I did taste smoke.  It was earthy to me as well.  But that also could be the taste of pepper on the palate.  There’s so much to this wine that if I have it again it’ll taste differently.

But the olives and nuts that were paired with this wine brought about new flavors, and also showed me that this wine was anything but a disappointing Zin.  This was a grower.

909winesalad2

The salad that paired with the wine isn’t listed on the online menu but it was incredible. Are you detecting a theme?  The title of this one says it all.  The wine, the nuts, the olives, the salad, and that pizza were all shall you say, wonderful and incredible.

909winepizza3

I will get to more on that pizza later.

I neglected to mention there was tea and dessert.  To read more about that part of the journey, click here.

When the food is this extraordinary, when the company is great, and the whole vibe of the evening is off-the-charts, this wine goes to a whole new level of awesome.

I haven’t seen this wine on my radar anywhere.  If it’s been at sitting at a local wine shoppe it completely went overlooked.

That’s a topic for another day.  There’s a plethora of wine that many of us walk right past not knowing,  We don’t even think about it.  We have our favorites, are willing to try new ones, but so many go unnoticed,  or this is all part of the journey.  Not every wine is going to be had but many wines are meant to be tried.

And at only $15 retail, this is as a good a deal as any.  At Vin 909 it was only $28.  To be less than twice the bottle price at any restaurant is a heck of a deal.  Leave in it to Vin 909 to do it right.

For their seasonally changing food menu click here, for their beer and wine list click here, contact info, and more about them.

This is hopefully the first of many visits.  Since this is wintertime and our dinner was at night, the outdoor dining area was unavailable.  I intend for my next review and recap to take place during the warmer weather months.  The romance continues.

And any place that supports a close friends’ organization, which is Anne Arundel County CASA, is deserving of all the praise and all the business.

For more on Peachy Canyon, click here, here is their wine list with options to purchase online,   and a map and tracker on where to buy.

More to come on Friday.

vin909front

Thanks so much,

Ideen