So Much To Celebrate

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I had the great honor of once again being invited to a dear friends’ house for an Easter lunch/dinner that was also home to one of a few Thanksgiving Feasts (post is here) I’m grateful to have been invited to.  It’s the holidays once again.  But not those holidays. They’ll be here before you know it.

Yet; Easter, Passover, Spring, and anything else going on in this time frame is a part of that routine of life that I enjoy.  More friends will be wanting to do fun things, inside and out.  That means more wine and delicious food to enjoy, and to appreciate.

Another day (which I wrote about last year, link is here) of celebration is Malbec Day or Malbec World Day.  These are real days ladies and gentlemen.  Since the computer says so I have to believe it. But seriously, links can be found for Malbec World Day and other wine days for more information.

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After what I wrote about last year, it was going to be hard to top.  But that doesn’t mean the wine can’t be good, great, or even exceptional.  But the 2015 Pardrillos from Ernesto Catena Vineyards was missing something.  And when I mean missing something, I mean missing a few things.  I wanted to like this wine like any wine I purchase.

And look at the horses on the label. How can you not be drawn to that?  And the brightness of those colors.  I feel it’s one of the any great interpretations and reflections of the season.  I didn’t look too hard to find a wine and I feel as if it was just waiting for me.

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It was ok on the nose.  And with any wine I want to give it a few minutes to breathe if at all possible.  Who knows what flavors will develop and enhance after uncorking.   However, this is a wine to drink now, so there’s no need to wait too long.   You might be able to tell by my writing that I’m going to struggle to find many positives about this wine.  And that would be the case.

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When I say something is just there, in any context, it’s a disheartening feeling.  It comes off as apathetic and lacking any real attachment or emotion to a wine.   There’s really nothing to this wine.

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I got some darker berries and fruits, slight tannins, and nowhere near as jammy as other reviewers have interpreted. It was enough to drink but it was one of those wines I was waiting to finish so I didn’t have to drink anymore.  Perhaps in a different context, or after a couple of glasses of another wine, I may enjoy this.

But I don’t know how better of a setting I could be in.  I was with some amazing people, including the hosts, on a beautiful Spring day, with a food spread for the ages.  And I mean ages.

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We had all the essentials; turkey, ham, greens, deviled eggs, salads, and all kinds of incredible appetizers.  The food was gold, I just wish the wine was at or at least approaching that level.  I feel disappointed in myself but thankfully other folks brought some amazing wines and beverages (along with that stellar food) that is for sharing.

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And that’s what this and any holiday is all about.  I just wish my wine could have a memorable part of the celebration.

I could see someone spending under $10 for this, but at $13, which is what I paid, I don’t see the justification. Yes it’s only a few dollars difference but it’s the principle.  This is a everyday table wine and nothing more, and nothing less.   I think other people will enjoy it, and some of my pals at the party did, but I wasn’t moved.

It’s not a label I’ve seen to frequently in stores and their site isn’t helpful in our search.

What’s most important is the environment I was in.  We were welcomed into someone’s home that went above-and-beyond to host a holiday party, and that’s the most important thing to remember.  I look forward to many more fun times with genuine and kind people to come.  Some will be written about and some will be kept internal.

All I can do is supply the best wine(s) possible and hope I’ve done my part in this.

I hope you truly enjoyed your holiday and wait in anticipation of all the fun Spring is going to bring all of us.

By the way, there’s a reason for the horses.  More to come…

Kindest,

Ideen

 

Celebrating the Cherry Blossoms

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And honestly the celebration of the the actual cherry blossoms is the main positive I’m going to take from this.  Because the wine, the 2014 Cherry Blossom Pinot Noir is not much to celebrate.

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It pains me to say this.  At only $4, ($5 in Virginia where I purchased this) this wine exclusive to Trader Joe’s didn’t start off promising and never gained any ground or momentum.

I had purchased this wine for several obvious reasons.  First, the price was so cheap and that’s what I love about Trader Joe’s.    You can try new wines with little financial risk and the rewards can sometimes be phenomenal.   I’ve had wines from their that I’d pay $20 for that cost me less than $5.  This was not one of them.

Secondly, the label is so inviting and fits the mood of the time of year.  If this were in the winter or summer I may bypass this wine for others that would hopefully have been more enjoyable.

Finally, as I just stated, it’s Cherry Blossom season in the DC, Maryland, and Virginia area. And it may just be beginning or ending in your neck of the woods or your side of the world.

The Cherry Blossom Festival in Washington, DC is something I always looked forward to attend with family and friends when I lived closer to the area and when I was younger. For reasons due to large crowds, other priorities, or life in general I haven’t attended in quite some time but hope to do so again, either before this festival ends (this weekend as of this posting) or hopefully next year.

This wine was hopefully going to raise my enthusiasm level but it didn’t come close. Upon opening the nose gave an ominous sign of things to come.  It smelled rancid and turned for the worst.

My friends wanted to give it a few minutes to breathe and I was all for it.  We were already outside enjoying ourselves and another few minutes would go by quickly.   There wasn’t a rush.  A few minutes might have turned into 30.  I honestly don’t recall.  And at the time and in hindsight it didn’t matter.

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Not even the aerator could save this one.

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This synopsis by Trader Joe’s themselves is incorrect in my opinion.  I tasted no berries, no mocha, no toasted oak, or anything period.  I’m not even sure oak would have been able to save this thing.   That would be best used for a wine with robust flavors that would only be enhanced by oak.    This wasn’t fruit-forward by any means.  If I were to make a generic joke, I would actually call this fruit-backward.

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Even after a glass a piece, my friends and I had half the bottle left and we couldn’t do any more.  It was requested I take this back home with me but I didn’t.  Where that bottle is now I couldn’t tell you.

I’d keep the bottle just for the label but couldn’t drink that wine any longer or ever again.

Here is my written history of Trader Joe’s exclusive wines.

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As for the website listed, it redirects to something else.  Think of that what you will.

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I do have another positive.  This is the first time the silicon wine glasses were broken out. These were a gift from me to my friends, and they were happy to use them on this day. And the day was gorgeous.  The glasses themselves made for a beautiful visual even though our wine was unsatisfactory.

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These glasses will be broken out again and as a matter of fact they were.  But I will save that post for down the line.

This was not the inspiring wine I was hoping for.  When it comes to honoring and celebrating the cherry blossoms, no motivation is really necessary, other than to get out of the house.   I was hoping this wine would add a little boost to that, but that didn’t happen.

I hope you all have been having an amazing Spring and if you’ve been to see the Cherry Blossoms I envy you, and I hope to do the same soon.  If you haven’t gotten the chance, at least in Washington, DC, this weekend might be it.

That’s the fun of the the beautiful weather months.  All kinds of awesome festivals and events will be happening and I hope to celebrate some of those with an equally awesome wine to commemorate those special days.

I look forward to it.

Ideen

 

Earth Hour 2.0

 

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Helping this universe in any way, shape, or form shouldn’t be a one or two time thing. This is a two-post thing but I wish it could be longer.  But it wasn’t supposed to be.  Earth Hour is a beautiful event.

After last weeks intro, it’s only fitting that I finish with a wine that is not necessarily the most sentimental to me, but one is definitely one that has always tasted the same, tasted great and tasted like any good wine should.

The 2015 Charles Thomas Cotes du Rhone Rouge is a wine I’ve had for several vintages and seen it at many a wine shop, seen in on many a wine list at the bar, and found it to be all around accessible and approachable.  That’s what you want from a wine like this, especially the latter.   Oh and of course the price. $10, give or take is the norm but I would pay a little bit more for this.  The 2015 especially.

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This is even better than I remember ever it ever tasting.   This not meant to be an insult, but only a compliment, but for some reason it actually sipped better than it had any reason to.   I hope that makes sense.  It’s not supposed to be this good.   $10 wines are good but not always this good.   I also hope you sense the facetiousness.

It’s heavy on the fruits.  Yes it’s that fruit forward term you may have heard about.  The berry fruits take over and for the occasion this was perfect.  And with the hearty meal of meats, veggies, and pastas, this was even more the perfect wine to pair with this meal.

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It’s a lot lighter than many Rhone Rouge’s I’ve had, and even with this breakdown (50% Syrah, 40% Grenache, 10% Mourvèdre), it’s a wine even exclusively sweet wine drinkers can appreciate.

Yet this is a wine you can have with anything.  I also thing that after the first bottle, this was even better and more refreshing than I remember.

What also helps is I wasn’t alone in my sentiments.   This wine never had a chance.  I think I was lucky to half one full glass.   It was being drawn to like a magnet.  Or maybe it was the ratatouille you see pictured.   A perfect French dish served with an equally awesome French wine makes me happy.  Whenever you can pair a wine with a meal this in syncopation it feels validating, it feels good, and it feels victorious.

The other victory was getting a few last second photos before it was Earth Hour.

I’ll admit and admit it some more, I’m so terrible with my cell phone obsession.  It would be safe to say I’m not alone in this feeling.  For a fleeting moment I started to feel weird that I would have my cell phone turned off for an hour and be without any communication.  But that feeling was gone immediately.   The hosts went above-and-beyond in putting together a stellar feast that my words will never be able to give its proper due.

And being able to remember fondly before and during Earth Hour is better than any staring aimlessly at my mobile phone every few seconds for no good reason.   I shouldn’t have even get to this point.  I and we should embrace life without having to take a break to habitually push a few buttons and tap on the screen, and then go back to embracing life.  That’s not a healthy way to be.

I wished I hung around longer.  About 90 minutes in I didn’t see anyone need or want to use any technology.

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There was enough food, drink, excellent company, and natural light that nothing else was necessary.  This should be the rule and not the exception.  It’s unfortunate that I’ve got to this point.  It’s not even something I should claim ownership on, but it’s something that can be remedied immediately.  Wow.  This is a wine blog I know, not cell phone addicts anonymous.  I rather be addicted to one over than the other.

The moral to all of this is life is good.  Wine is good.  Food is good.  People are good.  And life is good.   Hey, I just said that but it is.

For more on this wine and the distributor, click here.   But like I said, it’s easy to find. I’ve seen it at many nearby wine shops and I’m willing to bet you will find this at a wine shop near you.

And even more importantly, here is more on Earth Hour.

Stay healthy,

Ideen

Earth Hour One

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Earth Hour is a concept that was unbeknownst to me until about a year ago.  It’s still a concept, event, and now tradition that’s novel enough that I like to think I’m not too far behind the times.

For a couple of years now dear friends of mine have put together a dinner in honor of celebrating this growing occasion.

Now I’ve been to many a stellar meal at this house and have written about many of those affairs.  The food has always been incredible.  And the heart, soul, and dedication into these meals is always appreciated and never forgotten.  The least I and fellow guests can do is bring a side plate, a dessert, and a wine to share.  Can you guess which of those I’ve brought?

The wines I’ve brought have led to mixed results. And in a way I’m happy about that.  Not every wine is going to please the entire crowd.  Ones I’ve loved have been met with surprise and confusion by others.  Some I didn’t care for were met with jubilation by my peers.  Isn’t that how it works sometimes?  And then there’s the wines that are met with mutual agreement on the quality, taste, structure, and all that other stuff.

I was told to bring an Italian and French wine for the food themes.  The drier the better.  For the Italian this is where I may have goofed.  But per the menu and the price I was getting this first bottle ($10), I thought it was worth the risk.

The Italian wine didn’t do anything for me.   I was with a larger crowd than usual and there were a plethora of wines to be had, so I’m not exactly sure who got to try the 2015 Sangiovese from Tavernello.

Like the Sangiovese, many of their wines are meant to be drank everyday.  So I thought this was a safe best.  Many Sangiovese’s and Pinot Noir’s for that matter, are made safely in a way that they usually can’t disappoint.  With food or with friends they’re easy to drink and can be at for any time of year and any temperature.  At least that’s what I believe.

I’m glad I opened this one up first.  It was going to be for the first part of the meal, but after a few sips I realized this is not going to work.   I might as well let it air out and see if the flavors and scents have opened themselves up.   Other attendees were drinking it so at least I wasn’t alone in trying this one.  I couldn’t gauge other peoples reactions.

It’s one of those instances where everyone is engaged in conversation that they forget about what they’re drinking and probably don’t care.  I wish I could say the same.  And at other times I would.

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For me, it was too easy to drink.  And not in a good way.  I wanted to savor it.  I got some cherries and blackberries because they’re the easier fruits to detect, but it didn’t work for me.

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The soup and salad were fantastic.  They’re better served with a better wine, or another beverage.

I want to focus on the positive and the concept of Earth Hour is absolutely beautiful. In honor of that there weren’t as many pictures taken for this two-parter.  Yes part two is next week.  We had an hour to eat before the lights and cell phones were turned off so not all the food was photographed and I love that.   I adore the concept of saving energy and the idea that not everything was documented.   Those are the memories for us to share with and reminisce without being made public.  Not everything was intended for sharing.

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What I will share is a teaser (pictured above) for next week.  The incredible food just kept on coming, The French wine is one that I’ve had before and it tasted as good, if not better than ever.  I look forward to round two next week, as we also approach Earth Day.

For more about Tavernello click here.  And the serendipitous part of this is their ways of helping the environment.   Here is their contact information.

I’ve had their wines before and will be having them again. It’s a label that’s easy to find.

And speaking of wine’s I’ve had before and again, I look forward to doing my best to honoring this amazing part with a second post.

Ideen

 

Dragonfly In

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I’d like to think I’m in tune with much of the universe, my surroundings, nature, animals, people, and everything in between.  Not even close. But if that were truly the case than I think the point and purpose of my life, your life, or anyone’s would be lost.

We’re not supposed to know everything.  Why would we want to either?

This is not so much a post about wine, but more about the symbolism and meaning in the things we do, how we live our lives, and how everything affects us.

I wasn’t aware of the dragonfly’s significance and meaning until events starting happening to close people in my life.   These events usually tend to lean towards sadness and hardship.  It’s our proclivity to seek meaning and information in times of difficulty, confusion, and heartache.  I do it too and know this far too well.

Something has happened again where events and energies are affecting me deeply.   But I can’t be egocentric or self-serving.  The world does not revolve around me, or you, or anyone in particular.  Actually in a positive sense it does revolve around me, you, and everyone else.  We are all one.  And events in our life, our dear friends and family’s life, and maybe with people we have yet to meet all affect us.   Whether we realize it or not.

The fact that I know this might mean I’m a bit ahead of the curve, but again what do I really know?

What does this have to do with wine?  I’ll get to that I promise.

As advanced as we are humans, we continue to feel things that on the surface may feel uncomfortable forever, but it’s all temporary.  Even if that temporary negative feeling lasts much longer than a temporary joyous one, it’s all short-term.   We want to feel good, in harmony, in touch with everyone ad everything.  We want to feel that everything will go right for us.  And it most instances it does.  But when it hurts.  It truly hurts.  And those feelings of sadness can feel like an abyss, like an eternity, with little to no end in sight. But it’s still temporary.

Animals, whether they’re dragonfly’s, dogs, cats, and all our other amazing friends have feelings to.  But they’re either mostly all loving, all knowing, and know what’s important in life to survive.  They know they don’t need much.  But a feeling of zen and/or love is the common theme.  Actually a feeling of peace, acceptance, appreciation of life, and knowing there’s something bigger than us is the main message.

The dragonfly is now something I like to research about whenever I can.   As the weather is improving they may across our paths a lot more frequently than we will acknowledge.

I noticed that when I was more aware and self-aware of my surroundings they were showing up in the most unlikely of all places (or was there something more).  They were telling me something.   They tell us all something whether we see them or not.  Whether we realize they’re there or just ignore them, they are sending us messages.

In my own way, I wish I wasn’t always aware of all this.  It can drive a person (i.e. me) crazy to know that in a way we’re being watched, warned, or being served messages on a regular basis from these highly advanced creatures.  Yes they’re smarter than us.

They might be sending us signals of love, hope, peace or maybe a warning of something that is to come.  Maybe it’s just a message to relax and appreciate what we have.  Because so many things we love will not be around forever.  And as we get older, grow up, and experience happiness and tragedies, we will ultimately know what’s important.  I would like to think I’m getting there.  I would like to think we’re all getting there.

I would like to think that many of us put things into perspective and to appreciate life when things are going great, not just when times are difficult and the patches are rough.

We’re all so vulnerable aren’t we?

Some of us might be stronger than teflon and carry ourselves like nothing can stop us. More power to you if that’s working out for you.

But for the rest of the world (at least in mine), something has been going on that I can’t describe.  It’s like a domino effect of events affecting so many people close to me, close to us, and I would like it to calm down.

Again, it’s temporary, it will resolve itself.  But I root for my friends, my family, and most of all our individual selves to become stronger because of this.  We will. It may take longer for some things to resolve over others.  But they will.  We have to believe that.

Our dragonfly friends are giving us signals of that.

After all that, again what does this have to do with wine?

I take it all the back back to last September and the Maryland Wine Festival.

There was a stranger energy in the air than previous festivals.  Again, we all see it differently, but this is how I saw it.

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From one booth to another, it just felt like something was more off than usual.  Than my initial visit to the Far Eastern Shore Winery tent felt a bit eerie.  For my first of what I would assume would be repeat visits to this and other booths, this one had an aura about it.   And I’ve sampled their wines before, at many an event or tasting.

Maybe it was the plants and flowers on display, maybe it was their famous swans on the labels, or maybe it was something bigger.  But this initial visit was all about a minute.  The lines were long all over the venue.

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After several hours of wandering, I didn’t realize it until after the fact, that my last visit of the day was back at their tent.  How about them dragonflies?

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And I only tried one  of their wines.  I only needed to try one.  It was this one pictured above.  I know right?

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It may not mean much but everything is a sign, everything is energy, everything is everything.  To say I’m freaking out in remembrance of this and writing about it now would be an understatement.  I’m slightly shaking.  That’s an energy bigger than me saying this.

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To complete this I will say that this wine does not fit my palate.  But it doesn’t matter.  In this or all instances it doesn’t really matter does it?  It’s a blush wine with a white Shiraz base that many will adore.  It contains raspberries and yummy dragonfruit (yes!), that works perfectly in the warm weather months.  And actually it can work whenever you want it too.

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It’s not a wine I would truly seek out but it now has huge meaning to me that I feel I need to have it stored at home in a safe (the fridge of course ha) place to remind me of things, to remind me of energies, messages, and all that is here and all that might be coming.

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I’m not a clairvoyant but I sense something bigger is going on in our universes that has always existed but is finally scratching the surface, and we will be up to the challenge.  Yes this is about all of us.

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But for those interested in contacting the winery (and I am one of them) to learn more, click here.   Info on their tasting room is here.

And here is where you can find their wine locally in Maryland and where you purchase it across the country.

I hope to chat with the winemakers about this remarkable experience I’ve had, because if it wasn’t for them I wasn’t sure how I would be able to share this with you.  There’s a huge meaning right there.

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There’s a deeper meaning in everything.  I believe that.  Many people close to me believe that.  There’s something bigger than us but our energies are also so big, full of life, full of potential, and full of amazing life experiences to come.

Thank you dragonflies.

Ideen

 

 

The Great Expedition

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The Expedition Merlot from Canoe Ridge Vineyard was a given to me nearly three months to the day, as a Christmas present.

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I wanted to find the perfect time to uncork it and enjoy it in all its glory, and in all its majesty.

Before even opening the wine, I was in awe of the label.  Yes I know it’s not all about the label.  But this one is such a strong selling point, I think it would be a huge injustice if I don’t profess how beautiful, yet understated this label is.  Because this was a gift, the sentiment and my love for this wine is at an even more spiritual and affectionate level.

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Wait, so how was the wine?  I’ll get to that I promise.

From one holiday to another, we have St. Patrick’s Day this Friday.  And I had in the back of my mind to pair a tradition Irish dish (or as close to it as possible), with a wine.  Because we all know that wine and St. Patrick’s Day go hand in hand.

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Corn beef and cabbage is a dish I enjoy but don’t have too often.  Maybe once or twice a year to be exact.  So when I thought about the proper wine to pair it with, I thought about a a Merlot or Cabernet Sauvignon, among others,  but realized I hadn’t written about the former in quite some time.  Then the realization came to me that the Expedition was the ideal wine to complement this meal.  I was truly hoping this would work.  If not, then I would chalk it up to experience.

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This wine, let me tell you, oh my goodness.  This is my kind of wine.  This is my kind of Merlot.  And I’ve never truly loved Merlot, until now.  This is is just so over-the-top awesome that I’m not sure I will be able to do this justice.

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The aromas upon uncorking were heavy and they were powerful.  I assume there were cherries, maybe blackberries (which some reviews say blueberries, so maybe those as well), among who knows what else.  But it’s the tasting that matters.

I found something strangely familiar within the first few sips that I felt that a few minutes, if not more, of letting the wine air out, to let it breathe, and to let it open up was important.  Something about a wine this special needs a little more time.   Like any expedition hopefully there is plenty of time.

No timer was set or anything of the sort, but after several minutes I noticed more differences but again something was familiar.  At first I thought it was plums, or even prunes, but no. I was getting warmer.  Then it kind of it me.  If you like tea, and especially black tea, like I do then you’re familiar with blackcurrant.    I’m not going to pretend like I knew this right away.  I did some research of various descriptions of this wine which confirmed by beliefs.  I was thrilled to be onto something and happy to then see it verified elsewhere. That’s a great feeling.

What’s really a great feeling is how amazing this wine is.   And I’ve seen it mainly around the $15 range which is a deal and steal for what you’re getting.   Trust me, you’re getting a lot.

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But to me, this is more than an everyday wine.  This is a bottle that can be used for special occasions as as well as with winner.  And that dinner should be hearty and full of life, just like this wine is.  My meal was pretty good but the wine put it over-the-top.  You can’t ask for much more.  But this wine was fantastic in every possible away. It’s inspiring me to go on an expedition of my own, or maybe for now, try another of their massive list of wines, whichever comes first.  If it’s the latter I hope to be giving another stellar review.

For more information on the winery itself, click here.

Some of their Expedition Wines are available to purchase online, click here for more information.

Luckily for us, I’ve now seen this label in many a wine shoppe so I think it will be easy to find.  But at this point, at least for the Merlot, I’ve seen more of the 2015 Vintages than the one I just reviewed.  But I’m confident the quality is on the level of this most incredible wine I’ve shared with you today.

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For me, this will forever be the wine that put my appreciation, and now love for Merlot, over-the-top.  I’m so grateful my dear friends thought to get me such a wonderful gift.  I will always appreciate this.

I look forward to doing this again, whether it’s a expedition, vacation, or some other fascinating journey.  I hope it’s a good one.  And best wishes to you on your Expedition, whether it’s the wine or in a literal sense.

Maybe both.

Ideen

 

Wine & Pizza Party!

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When it comes to figuring out what wines go with what kind of pizzas, or any wine and food pairing for that matter, when doing research it can start to drive you crazy.  You hear a bunch of differing opinions and whatever you thought of initially, is not in agreement with what any ‘experts’ and sommeliers suggest.

It’s important to go with your intuition but it’s also comforting when other opinions match your own.  But your opinion is the one that counts the most.

Wine and pizza is one of those combinations that’s supposed to be enjoyable.

I think I got half of it right this time.

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Everything I just mentioned earlier was a bit of projection.   I ordered two pizzas from the awesome folks at Ceriello, and you can read about those pies here,  but the wines I purchased at their shoppe met with mix results.

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There was some angst and agonizing over which two wines to get with each respective pizza.  I was set on one red and one white.

I’ll start with the red.   This is where my instinct and experience came through.  I was leaning towards an Italian red that was affordable, approachable, and hopefully palate pleasing.   I was thinking a Chianti.  I don’t recall the last time I wrote about one, oh wait there it is.

Ceriello’s wine list is a good of mix of everything, but also small enough, that you won’t get too lost in searching for the perfect wine.

The irony is that this was all for just for me, and I guess the audience reading this.  So maybe there was a little pressure that shouldn’t have been there.

After scouring the rows I noticed the last bottle of the 2015 Piccini Chianti sitting all by its lonesome and I literally mean all by its lonesome.  It was the last bottle on the shelf.  I figured it was waiting for me and only me.  I like to believe things like that.  And at $10, that’s my kind of wine and that kind of price.

CerielloChiantiPizza

A pizza with meatballs (or meats in general) and tomato sauce pairs so well with an Italian red.   It’s one of those things where the acidity of the wine works well with that sauce.  This is not meant to be an expert analysis.  It’s a light red that works and is adequate but it wasn’t anything to write home about.

CerielloChiantiPizza2

Something just felt off.  No, not about the pizza, but the wine.   I’ve had this wine in previous years with previous vintages and found it to be just fine.  I suppose some things never change.  There were some hints of fruits and spices but it didn’t click.

I had one glass and kind of just forgot about it.  It’s a good everyday wine and a good value that I would gladly try again under different circumstances, but it didn’t work, especially with this amazing pizza.

The Piccini Chianti is one of those standard label wines you can most likely find at your neighborhood wine store.  I’ve seen it multiple times in multiple places.

CerielloWhite2

The white I went with was an ambitious choice.  This is where I struggled and maybe tried too hard to find the perfect white to go with my second pie with fresh vegetables and prosciutto.

CerielloWhite

The 2015 L’Isola de Profumi  from Alcesti with two grapes I had never heard of until last week, Catarrato and Grecanico.  I hope I spelled those correctly.   This wine didn’t work here or by itself.

CerielloWineNotes

It’s a Sicilian White that is an acquired taste.  I’m just not sure when and if I would ever acquire it.   I read that there’s hints of Mediterranean fruits. What those fruits are I honestly couldn’t tell you.

CerielloWineAndPizza2

I will concede that this wine doesn’t seem to be meant to be paired with pizza.

This is where I will sound like a novice and in another attempt to sound inspiring, I don’t think there’s a right or wrong pairing.

CerielloWine2

However, there are exceptions.  Some foods and some wines will clash and all those amazing flavors that may or many not exist may disappear.  At other times the cheapness of some foods and wines will be exposed.

CerielloWhite3

This wine at $8 was worth a shot and even though it didn’t work out, I look forward to trying some more of Ceriello’s wines from Italy and other parts of the world, in the future.

CerielloWineBoth

The pizza was phenomenal, I just wish I found the perfect wines to pair it with.  Actually this is maybe what I did wrong. I was overthinking a bit and looking for signs outside of myself that didn’t exist this time around.

Ceriello does a Friday pizza and wine night, and has a set of wines on display that they suggest work well with the certain pizzas.   This wasn’t about me going rogue or being different, well maybe the different part.   But one of these Friday feasts will be something I will take part in and learn from this most recent experience.

And maybe I will learn a little more about myself and meet some great people in the process.

Sometimes wine is meant to be enjoyed alone, sometimes in groups, and just sometimes there’s going to be rough patches that are educational experiences.

They’re all educational, they’re all experiences, and I look forward to many more enjoyable experiences soon.

To read more about these fantastic pizzas go here.

Here’s more on Piccini and here’re more on Alcesti.

Thanks so much.

Ideen