Reunion

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Just in time for Thanksgiving, I got together with a couple of dear friends that have added so much delight and inspiration to the this blog.  A relocation and a few life changes for all of us have separated us for the time being.   Just recently we got back together for a reunion, and I’m so grateful it was before and not after the frenetic pace of the holidays.

Well, it’s already headed in that direction anyways.  People’s schedules are already starting to fill up, calendar space is starting to come at a premium, and all the while we still need to take care of ourselves, in our daily lives, yet help whenever we can.

After a later start than usual, per elements of the universe factoring in, I brought a Malbec as requested, and I went with another audible.  I went with a wine I’ve never seen or noticed before.  It wasn’t so much the label or anything.  And the label is alright too.. Well it did have the word ‘Club’ in it, so maybe I was paying homage to our dinner club I’ so thankful to be a part of.

The 2016 Asado Club Malbec is a simple and approachable kind of wine, that is not going to take the world over, but it was an enjoyable wine that once again, didn’t have a chance.   I just love saying that.

This is exactly the medium to full bodied wine you would expect from a Malbec.   It’s got the dark berries and tasted more earthy to me than I would have expected.  But that’s it for the expert analysis.  It’s a wine that seems elusive and aloof, for the fact I’ve never seen it before.  I will give credit where it’s due in that regard.

Maybe it’s a wine that’s meant to be hidden in plain sight, and not found out right away.  For that, I had to look hard to find a link to where you might be able to find this wine near you.  At an average price of $10, it’s not going to hurt your bank account, or hurt anyone’s feelings.  It’s a good wine that does it’s job.

I think my peers liked it more than I did.  And I’m easy to please.

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But what was even more pleasing was the meal my friends prepared.   Seasoned and sauteed chicken, an incredible salad with sunflower seeds that really put it over the top, and squash slices with pomegranate seeds.   And these guys have had some lavish meals in the past, with always awesome groups of people, which means plenty of wine and other libations have been brought, shared, and I will say decimated! Woohoo!

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But this simple meal was just what everyone needed.   I could have pieces of the squash till the end of time, and that salad is on my mind as I write this during breakfast.   The chicken was great, but if even if you subtract that, it’s a vegetarian’s dream meal.  This was yummy!

And in a way the wine paired with this perfectly.

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Tomorrow is Thanksgiving.  Things are going to get crazy, whether or not we choose to allow it or see it. Some of us are better equipped (not sure about me) of handling the excitement, the stress, the errands, the impending shopping, the parties, and all of that other commotion.  Yes, lots of commotion!

But many situations and events are also about peace and calm.  Last night was exactly about that, peace and calm.  Oh and plenty of wine drinking…

This was not the only bottle we had, so you can see we were enjoying ourselves, responsibly of course, knowing that we had some beautiful moments, and while the next month is going to be crazy, we will always be thankful for the quiet times, the crazy times, and all of the times.

I wish you and yours a Happy and Blessed Thanksgiving.

Peace be with you…

Ideen

 

 

Happy Beaujolais Day!

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You know the week before Thanksgiving has become a thing.   And if you want to call it another excuse to party, another excuse to eat, drink, and participate in merriment, I’m all for it.

Beaujolais Nouveau 2017 officially kicked off this past Thursday.  To me, it’s the precursor to all that’s great about the holidays.  And this is meant as the highest compliment.  It could just be another marketing gimmick, or another way to make a dollar, but who really cares?  Any reason to get together with the people you love, to drink some simple and affordable wines, eat a whole bunch of yummy food, and just hang out is better than any reason not to.

And if there’s more, and as long as it’s not overkill, I’m all for more genuine celebrations as long as it’s in a healthy, safe, and heartwarming manner.

This event truly warms my heart.

I was talking with a close friend over the week about getting some of our favorite people together for this truly special day. And with a few schedule adjustments we were able to do this to perfection.

Speaking of schedules, 2017 was a strange year in France for as it had one of the smallest amounts of harvesting and production in quite some time.   In spite of all that, the hosts f the party and myself each brought a bottle to share and try with friends.

And they provided this spread for the ages.  I mean what else needs to be said?

Well we should talk about the wine, right?

First up is the hosts’ choice, the 2017 Beaujolais Nouveau from Bouchard Aîné & Fils.

This is what makes this event so fun.  It’s exactly what you would expect from a Beaujolais Nouveau,  It’s light on the nose and when you sip.  The grapes tastes as young as you would expect. There’s no thrills, no life changing feelings (well that all depends on the person drinking), and this isn’t likely to win any awards.  But it might just win you over.

There’s some cherries, hints of other fruits (all depends on your interpretation and imagination), and a little to no tannins. It’s exactly what you would expect.  It’s exactly what I expected.  And sometimes that’s all you want.   At the average price of $10-12, there’s no complaints.  It tastes like a bottle under $10.  I would say the couple extra dollars is an upcharge to join the celebration!   And people to love the label.

Next, was the bottle I brought.  The 2017 Beaujolais Nouveau from Joseph Drouhin, almost leans towards the medium side.  This is the opposite of our first bottle, and seems a little more serious and sophisticated.  It might take itself a little too seriously.  The violet color is the antithesis of our first bottle.  The berries, cherries, and other fruits taste a little darker and a little smokier.  I believe this was the favorite of the group.   There’s a little more structure to this.  If you didn’t tell me this was a nouveau, I wouldn’t know the difference.  This tastes more like a regular Beaujolais.

At $15 this borders on closer to bottle service or vip access to the party.

After all this analysis, none of this matters.  We went back-and-forth in sipping each bottle, that any insight and commentary was rendered meaningless.

What’s most important now, this time of year, and forever, is who you choose to spend these celebratory occasions with.   The small gatherings where you can discuss the wine, the food, and anything else that might be on your mind, or makes you feel good, is more important than discussing all the complexities and intricacies of these bottles, or anything.

Having a good time is of bigger importance than taking these things too seriously.   And I take what I say oh so seriously.  Haha.

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After a while, other wine was drank, the amazing food was continually noshed on, and the conversations went from light hearted to serious, and back to light hearted.  But it was all in good fun and out of love.   This is what life is really all about.  This applies to now, the holidays, and for the duration of our existence in this amazing thing called life.

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This was incredible.  I don’t know what else to say.  I’m grateful to be welcomed into a friend’s house where things are happy, beautiful, holiday like, and represents all the other good that’s in the world.  This is what makes this life so grande.  It’s the intimate gatherings with close friends and family that help us as grow as people, and as souls.

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This warmed my soul.

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These bottles are easy to find, and I would suggest drinking them before the year is over. It’s not meant to wait.  These grapes average six to eight weeks old, so the time is now. Here’s a list of other suggested Beaujolais Nouveau bottles to try.

Here are my posts on this beautiful occasion.

My blog is now three years old, and I’m honored to have this as my third anniversary post.  I wasn’t aware of this detail until this morning.  I felt an additional post for the week was essential to commemorate.  I don’t believe in coincidences, I believe in the awesome.

I think this is going to be a great holiday season.

Peace be with you.

Ideen

 

 

 

 

I’m Feeling Thankful

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I tell you, life can be so good if you allow it to be.    Yesterday, I allowed that to be.

I grew up in Montgomery County, Maryland and I’m here at least several times a month visiting friends and family.  There may have been a time or two where I visited Sugarloaf Mountain, went on a trail, and that was it.  And it’s sadly possible I never did that.  This goes back to grade school.   Otherwise I haven’t been in this vicinity in over two decades.

But something told me yesterday it was time to make a return.  Maybe not necessarily the mountain, but a serendipitous situation led me to Sugarloaf  Mountain Vineyard.

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There are situations that have come up in my life that have motivated to actually stop and smell the roses, or in this instance, taste the wine.  I can’t tell you how many times I’ve not stopped to relax, do something new, and experience something that well, maybe at the time wasn’t meant to be.  Now those situations may come up again but life is all about doing the most with what you have, and doing the most that makes you feel good.

As we approach Thanksgiving, those feeling are amplified.

The holidays are a beautiful time for us, a rough time for many others, and a mix of emotions for everyone in between.  I would say I’m a combination of all of the above.

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One of many blessings is the fact that the vineyard is open seven days a week from 12-6 daily.  Many vineyards have limited hours, some that are restricted to weekends.  When I looked up the hours my day was made.  And subconsciously I may have been trying to talk myself out of visiting, and just decide to back to the comforts of my own home, or my home town.  No, none of that today…

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I got there literally at opening, and was greeted by Michelle and Charlie immediately.  They were my wine pourers for the day.  And what I thought would be a few minutes tuned into a beautiful afternoon…

Of course I came for the tasting, but what really caught my eye is the Melisseus.  More on that in a little while.

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There were eight for sampling, and I want to thank Michelle for holding the wines for me so I could grab as many pictures as I could.  I did inform them of my blog and what I was hoping to do for the day.  They kindly obliged.  And I’m so thankful.  It made the tasting and the rest of my visit, that much better.

While I had all eight wines, and instead of reviewing and dissecting every wine that’s listed, I will just share my thoughts on my favorites.SugarloafSiren

I really liked the 2016 Siren.  The synopsis even mentions flavors and scents of childhood candies.  It reminds me of my Middle Eastern candies I’ve shared with family and friends, not only growing up, but even in present time.   And while it’s not a wine I’ll actively seek out, when it’s around, I’m happy to sip.

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The 2016 Rosé is perfect for Thanksgiving.  And I especially mean this Rosé.  Some are perfect for warmer climates, but the tint and body on this one goes well with a lavish holiday meal, or two, or three, ha.  This blend of Merlot and Cabernet Sauvignon is first class all the way. The tannins are low so you can truly appreciate  anything and everything about this one.  The aromas of cinnamon, spices, and everything nice under the sun will win even non wine lovers over. I tasted strawberry.  And while I would have purchased this wine (In hindsight I wish I did), I went with the my old reliable.

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And old reliable, is meant with the highest praise.  As much as my palate has evolved and expanded to appreciate different grapes, scents, tastes, and all the other intricacies of fine wines such as these, I went with the 2015 Cabernet Franc.  This was $26 (most of their wines are in the $20+ range), and I wanted to treat myself.

As a dear friend told me, this is my kind of wine.  The taste of peppers and cranberries is what makes this medium bodied wine an absolute gem.  I’ve had many Cabernet Francs and they’re all somewhat similar in taste, but this just a little more pep (ha) in its step.  I can’t say it’s the best Cab Franc I’ve ever had, because that’s not a fair comparison to all the others, and to this.   The notes mention black cherries and grape tannins.  This is everything I want in a wine.  There’s so many things that we discover in wine, that makes the combinations of flavors and scents unlimited.  But this is is unpretentious, welcoming, and makes me want to open this bottle now, then saving for later.

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But I’ll save it for later.

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However, the Melissius is for now.  This is what I came for.  And while they only usually serve it on weekends (I hope I don’t get anyone in trouble for this), Charlie made me up of this warm holiday tasting masterpiece, and my day just got made.

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This is the hot, honey spiced wine made with an Unoaked Chardonnay and all the spices that make this time of year so great, and makes this life so fun sometimes.

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The Melissius will be served every weekend from now until April, so there’s plenty of time for you to have a glass.  It’s worth the drive alone.

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Even if you’re not a wine drinker, you’re going to love this one.  My new friends in the tasting room suggested the most perfect snacks to go with my drink.   I don’t need to explain them, the pictures speak for themselves.

And this is where I officially found peace for the next hour or so.  I took my pictures and then just sat and admired these views of fall and the scenery that I’ve come to love once again these past couple of months.  But when it’s right in your face the feelings were different this time.

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While time just flies by and it’ll be 2018 before you know it, it was important to be where I was and understand time, feelings, and emotions can be fleeting, fickle, and yet so wonderful.

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I forgot where I was at times, while I sipped my Melissius.  Maybe I  was transported to a place in time of Greek Mythology, like its namesake.  But like I say, I think I was somewhere bigger than I even realize, or can fully explain.

I felt like I was the only person on Earth.  And what a feeling that is.

When I came down from that euphoria, I met a friendly couple outside, and I explained to them what I was doing, even though they had already figured it out.   They had a lovely dog with them too.    I can’t help but be overly sentimental and nostalgic of an event that took place less than 24 hours ago.

I need to come back, and I won’t ever take this long again.

As I grow up, (and I have much growing up to), the yearning for genuine peace, genuine conversation, with some great food and wine to boot, is all I need in this lifetime.  Oh and some great company too.

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This was something, and I wish I could go on forever, but I can’t.   All I can do is be thankful for the time I had here, and let everyone know that I look forward to the next time.   The next story of this chapter will be written, and I look forward to that day.

For more on Sugarloaf Mountain Vineyard click here for their story, their wine list, where to find their wines in Maryland, info on the tasting room and visiting, their calendar of events, to join their wine club, and contact info.

P.S. I’m so grateful for the industry discount Sugarloaf  Mountain Vineyard bestowed upon me.  It was an early Thanksgiving and Christmas present I will never forget and it’s one of many things I shall be thankful for, not just this holiday season, but forever.

I’ll leave you with plenty of pictures from my stay.   I look forward to next time.

Happy Early Thanksgiving to you and your loved ones.

Ideen

 

 

 

 

 

 

An Exceptional Occasion

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This past Saturday was one of those great events that makes me pinch myself, and I thank all my lucky stars, the constellations, and all the other great stuff in the universe.

Sometimes life is good to you, and you meet some exceptional people that introduce you to other folks that are amazing.  And if you’re a good person, you end up being surrounded by good people, and in turn you will attract more wonderful people into your life.

This past Saturday was a night I look forward to each day of the year, and I mark it on my calendar and make arrangements quite early for the CASAblanca Gala presented by the briliant folks of Anne Arundel County, CASA.

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It’s become more than a night.  It’s become a weekend to celebrate what’s good about this organization, what’s good about the Annapolis area, and a great weekend celebrating with family and friends.  And I’m honored to call people close to the organization, family.

My dear friend Rebecca is the Executive Director (and acted as Conductor, more on this shortly…) who works tirelessly to put together not just this event, but so many others I’ve been honored to be a part of.

Yes this is a wine blog, and I will incorporate wine into this.

Before the event begun itself, I met up earlier in the afternoon with friends who were staying at the Westin Hotel, where the event was being held, and a pre event beverage seemed appropriate, and also has become tradition.  I love a good tradition.

I bought a bottle, not necessarily with the intent that I was going to write about it,  but just one to share.  And as I noticed the label, I thought how perfect.  The wine is the 2012 Conductor from The Whitman Express.

We enjoyed our wine with some cheese, crackers, and all the essentials that my pals were so generous and thoughtful enough to bring.  So bringing a bottle is the least I could do.

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There’s a lot going on with this red blend.  And it wouldn’t be right to list them all (Merlot, Zinfandel, Barbera among others), because at the time, my friends and I were just enjoying the moment for what it us.  We were drinking a red table wine in a hotel room, sharing an experience that we only do ever so often.

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That in itself made this wine that much better.  The anticipation and the buildup of the amazing night that was to come.  Yes I’ve done it three times now, so I kind of know what to expect, but the joy in hanging out with good people for a beautiful cause, and hanging out in a divine location, will always be something to look forward to and something I’m so honored to be a part of.   I can’t ever show enough appreciation.

And speaking of thoughtful, this organization is loaded with some of the kindest and most thoughtful people imaginable.

Funny that I grab a wine called the Conductor.

The event itself was a symphony of love, happiness, hope, healing, and all the other good stuff in the world.

I prefer to let your mind visualize all the good stories, speeches, and stories of joy that were shared throughout this night.  Yes there was plenty of amazing food, drinks and enjoying time with friends, old and new.  And in this instance I consider several of the folks involved and in attendance as family.

I mean what else need to be said?  Five hours goes by in a flash.  The whole weekend goes by in flash.   Thankfully I have memories through this blog, through pictures, and through the domino effect of making some amazing connections.  Yes some of these guys you only see once a year but that’s what makes this so beautiful.  You see them, then you don’t, they come back into your life, and you pick up right where you left off.

And then there’s others you start seeing more often because you share the same interests, the same support for an amazing cause, and are connected by some of the same amazing people.

A beautiful symphony indeed.

Here is a post related to CASA I made nearly a year ago.   And my preview of this exceptional event from last week.

For more on this wine, the site is user friendly to find all the information you need.

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But most importantly, for more on Anne Arundel County CASA, here is their About Us section, information on volunteering, other ways to get involved, and their donation page.

This is the event that gets me excited for the holidays and it’s placement in the first Saturday of November makes me feel all warm and fuzzy.

See you at their next event, and of course I look forward to next year.

Happy Holidays and Peace Be With You.

Ideen

 

…From This Exceptional Place

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There’s a full moon coming this Saturday (November 4th), and if you’re superstitious like me, you look for signs of the crazies leading up to the full moon.  Maybe the day before or the day before that bookend the day the moon is at its fullest each month is where you might things seem out of sorts.  And before I start pointing fingers, I also look at myself.  Have I been acting goofy?  Have I not been myself?   I can attribute it to the moon, the starts, the universe, and everything that’s beyond my control.

Some things are beyond our comprehension.  Unfortunately (or fortunately depending on who you talk to) we also just take things at face value, and not seeing that their might be something bigger than us.  This is how I go about drinking wine and writing about it.  This is also how I go about a lot of things.

This whole week and these past couple of months have seen majors changes in me, my life, my peers, but overall the life around me is evolving.  It’s a new normal which just becomes normal after a while.  It’s fight or flight, or go into hiding.

Well I’m not ready to go into hiding.  There’s plenty of great wine to be had and it’s November, the official start of holiday month, which actually lasts two months.  It’s one of the most beautiful times of the year and a great time to be alive.  The wine is going to hopefully match the sentiments of the time of year and the gathering that are to come.

But first, I need one for me and and only me.  And this goes for all of us, the best time to appreciate wine is any time and way you want.

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I received a most intriguing Christmas gift last year, in the form of the 2012 Carneros Pinot Noir from Valley Of The Moon Winery of the Sonoma Valley.

It was sitting in the most beautiful of decorative bags all these months just waiting to be opened.  Well it was worth the wait.  It had the look and feel of a bottle over $20.  And I don’t just mean the label.  I had a sense that this isn’t an everyday wine to just crack open for no good reason.

Well today I did just crack it open, and the reasons are whatever I want them to be.

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I absolutely adore this wine.  It has a presence and energy that just begs to be awesome.  And it’s so awesome.   I love a good Pinot Noir and this to me has more of a medium bodied feel than the lighter ones we’re used to.  The oak along with hints of fall make it feel a little bolder than what a Pinot Noir may traditionally be.

And a huge thanks to my pals for this most charming of wine glasses.

When I say hints of fall, it could be the fact that the temperatures continue to drop and the days are getting shorter.

Along with the full moon, daylight savings time ends this weekend.  That could be a double dose of chaos, or it could just be nothing.   But in researching their 2014 Pinot that is available for purcahse, the notes mention toasted oak and cinnamon sticks.  Yes, this is fall ladies and gentlemen!

The 2012 Notes mention aromas of cherry, honeysuckle, and currant.   Cherry is easy to recognize, along with cranberry but the the additions of ginger, nutmeg, and vanilla confirm everything.  This is the perfect wine for this time of year.  I’m enjoying my bottle slowly as I write this to you.  Yes I took plenty of time to appreciate this without photos and without writing,  and will do so upon completion.   It’s too good not to take your sweet time with.

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I want to thank another dear friend for providing me the yummy food that is featured with my vino.  The meatloaf, mashed potatoes, and cabbage is a hearty meal that pairs perfectly.  And this is a wine that can be had with just about anything.  It’s that versatile.

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This is why sometimes it pays to go outside of the $10 range of wines and splurge a little bit.  This is a gem and I’m so grateful to receive it as a gift and the timing to share it with everyone sounds about right.

Funny thing is I’ve never seen this wine in stores.  Since I received this gift I still have yet to see it in nearly a year.  I wonder with this celebration of my first Valley Of The Moon wine, will I start seeing it in wine shoppes somewhere along the way.

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I can only hope.

For more on Valley Of The Moon, here is their story, their list of wines, and options for purchase online.

Happy Full Moon and End Of Daylight Savings Time to you this weekend.  I guess that’s something to celebrate, I think.  But there’s no question this is a wine to be celebrated and appreciated.

I appreciate and celebrate this one so much.

Ideen

 

 

 

Halloween Special

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I don’t expect to find many wines made exclusively for Halloween.  It’s just not a holiday I associate with lots of wine drinking and finding a nice meal to pair it with.

But a so much has changed.  Any excuse to incorporate alcohol and food into a holiday, celebration, event, festival, you name it, will involve those aforementioned entities.  And that usually is a good thing, as long as it’s done responsibility and with civility.   Well, Halloween is not often associated with civility, but with more people enjoying wine and all its nuances, it’s to be expected that winemakers are going to jump on board anything that makes them stand out and be noticed.  Be unique or be ignored.

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Fat Bastard Wines did everything to stand out and not make people want to see what their Bloody Red Blend is all about.   And they made it look effortless.   While I did have something planned to write about for tonight, those plans changed when I walked into my local wine shoppe and saw a Halloween display in the front of the store, with several wines with Halloween themes and charming labels.

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The Bloody Red Blend is not even featured on their website, unless you go into the tech sheets (and you can find that here), because for timing reasons, it’s limited edition, and I can see this disappearing rather quickly, as in November.

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Until today (as of this writing) I had no idea this wine existed, and I’m so grateful to have found it.  One of the main reasons I love wine, is for those winemakers that don’t take themselves too seriously.  With a company named Fat Bastard, and their ever so charming labels, and affordable prices (I always see their wines at $10 or less at retailers), and accessible information, it’s what makes you want to come back more and stay away from the pretentious.  And their wines taste like they’re under $10, so they’re taking ownership in all areas.

The Bloody Red Blend is a mix Grenache, Syrah, and Merlot.  And when you think French wines, you think lots of Grenache.  And that’s what you taste here.  But if you’re looking for any serious information after that, you need to look elsewhere.  Their synopsis on the winemaking process is one of the most hilariously brilliant things I’ve read on the back of a wine label (and in these notes).  This is art and I’m in love with this wine before I even twist off the cap.

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I’ve had plenty of their wines for all different types of occasions. It’s a everyday wine for everyday things.  You want it with nothing, with food, with friends, with nobody,  then these are just the wines you want.

And the Bloody Red Blend continues that tradition.  If you’re going to be celebrating Halloween this weekend and next week, this is a welcome addition to any party.  Just for the randomness and uniqueness about it is going to draw eyes to this bottle.  It tastes like a blend, and it’s easy to sip.  And as we begin to talk about the holidays more and more, these are the wines you’re going to want.  These are not the best wines you will ever drink, nor do the claim to me, and I would sense they don’t need to be.

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This is a fun wine in the tradition of how Fat Bastard presents itself.  I get a kick out of typing that out by the way…

Some of the suggest food pairings are burgers, fried chicken, and pumpkin pie.  I wish I paired this with pumpkin pie, but something tells me we’re just being made fun of.  And I like it this way.

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I paired with what turned out to be a much spookier looking meal than I intended.  Perhaps it’s fitting, but I had some chunks of sauteed pork with every vegetable known to man.   I purposely got this meal because after Halloween I suspect the meals will start to get heartier and much more unhealthy.  As much as I love the name, I don’t want to be a fat bastard myself.

But if you’re into something humorous and doesn’t take itself too seriously, the Bloody Red Blend just might be what you’re looking for…

My wine glass adds some more charm just when you couldn’t think get any more.

Fat Bastard is one of the more standard labels which are easy to find all over the place, so it shouldn’t be hard.   Here is the link to find their wines are a store near you.

Here is their lovely list of wines and story, and their contact info.

I wish you a safe and Happy Halloween.

Ideen

 

 

Mead (And Wine) & Merriment Part 2

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After a year off, my pals and I made our triumphant return to the Maryland Renaissance Festival a couple of weeks back.   Here is my inaugural post from October of 2015.

The event has gotten so big that if you don’t get there early, or by your tickets in advance, you’re going to be shut out.    Nevertheless, social media and all kinds of media have made this event so big.  But more importantly, this event is just that great.  If you’ve been I don’t need to explain why.

And even if you’ve been a multitude of times before, it never gets old and never gets tiring.  Well a lot of walking and that merriment (booze!) can get you tired fast.  It’s a big day drinking, unhealthy food noshing, and celebration of all that is and was awesome from yesteryear, and today.

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In my previous recap of this celebration of coolness, I spoke about the actual mead was being served.  It’s not an easy one to drink, and like I stated, it’s an acquired taste, it’s a grower (or not), and it’s not for everyone.

This year, while my friends enjoyed a few lagers, brewskis, cold ones, spirits, or whatever you fancy yourself to calling the, I discovered a gem of wines.

I don’t particularly seek out beer myself, but I actually was all set to have some, until mixed in with all the beers and all the taps, was the 2015 Cabernet Sauvignon from Ravage Wines.

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If you look at the label, it’s one that belongs at an event such as this.  That horse, that darkness, that imagery is fitting of everything that was going on around us.  And maybe I’m just reading too much into this, and perhaps the demand for wine has led them to supply more vino along with all the other libations.  No matter the reason, it’s my kind of wine.

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And I’m so grateful to my friends who have said that this is the kind of wine I like.  One of my dearest friends had a sip, and even mentioned it to me there.  She said to me, that it’s ‘your kind of wine’, that made me feel good.

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So what is exactly a ‘me’, kind of wine?  Well it’s also one you might enjoy too.  The synopsis says it all, with dark berries, dark fruits, vanilla, mocha, and toasted in French Oak.  With your fuller bodied reds, the right kind of oak can make all the difference between a great wine and one you rather forget.  But I’m going to be aware if vanilla and mocha are a common theme in some of my favorite wines going forward.  Dark cherries and berries have always been synonymous with the wines I love.  And this wine is no exception.  This is exactly what I needed and what I’ve been missing for a while.

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While the weather has been warm, a wine like this might only work with a healthy dinner indoors.    In the hotter climates it may be a chore to sip, and might take you away from all the great whites, rosés, and lighter reds that work perfectly in the Summer months.

We’re into October and it might have even been too soon to have this wine, but the heck with it.  This is a world class bottle, that tastes like a $20+ wine, that is around the $11-$13 mark.  Another reason to adore this bottle and seek it out if you get the opportunity.

The notes mention having a lot of structure and depth. That might sound like fluff to many, but think about it, (or not haha), this Cabernet Sauvignon embodies all that’s good about vino.   Wines with lots of structure, character, that challenge your palate, and are on a level like this is why I adore wine.  My goodness do I adore this wine.

What makes this all the more amazing is my first experience having this was at the Renaissance Festival.  This makes me so happy, more than I even realized at the time, and I’m not quite sure I can convey into words.  Well I’m writing about it here so I’m doing alright…

And it’s pretty much available at every bar there with a cheesy name.  Aren’t they all cheesy?  That’s what makes it so great…

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I upgraded my goblet, chalice, mug, or whatever you call it to one that fits more with the festival.  It made this experience all the more merrier.  Having good friends (and some sugary mixed nuts helps too) to share this experience makes it that much more special.

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My pals and I have been doing this for a number of years.  It’s a tradition I’m grateful to be a part of.  I’m grateful for my friends, the beautiful weather, this incredible yearly gathering, and now this wine.

Each year tells a different story.  I love that I got to share this one with you.

To find Ravage Wines near you click here,  for more about them click here,  here’s info on the Dark Red Blend (which I would love to try as well), and their contact info.

As of this post, the final weekend of the Renaissance Festival of Maryland (10/21-1022) is approaching.  And it’s always the most festive, exciting, bittersweet, and so many other emotions.

If you plan on going, advanced tickets are highly recommended, and here is all the other information you need.

I’m so happy that this happened.  I don’t know what else there it to say.  I loved everything about this day, and if you go this weekend I hope you get to say the same.

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Have a ye olde good time!

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