I Like Chance Meetings…

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Hampden evokes feeling of community, and that grows in volume as we approach the holidays.  Oh yes, the holidays.  I felt like I was just talking about that a few days ago.  And I don’t mean another holiday.  I mean the holidays.  Here we are…

I like it quiet, cozy, and peaceful.  I like conversation.  I like meaningful conversation.  Sometimes that might be too much for you or I.  But I can’t speak for you, so I won’t nor should I.  Small talk just hasn’t worked for me in a while.  I have done it, but I can only do it for so long before I’m exposed in away.   I have yet to grasp the concept of faking it till I make it.  Not yet…

But what is very real is great wine (and crappy wine, but not today…)and a great wine bar to boot.  So this brings us back to 13.5% Wine Bar (which I wrote about a few months back) and an awesome wine that’s not even on the menu!

Their happy hour red is the 2016 La Ferla Nero d’Avola and I’m grateful they were serving after those hours because this is the perfect wine to have with anything or nothing at all.  I tend to say that a lot, and it may come off robotic, but it’s a feeling I have about some wines.

It’s light enough to drink any time of year but has depth and character that will fill your senses, warm your heart, and perfect the mood that you’re in.  Hopefully it’s a good one.

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Filled with pepper, spices, and a little bit of the unknown, this just felt right for early November.  And at $4 a glass I’m getting a bargain.   The average price for this wine is around $10, and that’s exactly what it tasted like.  That’s a compliment above all else.

You know when wines just feel right and you want them right now.  This is for right now…

My friends and I had quite a few small plates and not at any time did the cheapness of wine come out when paired with spiced nuts, brussels sprouts, and frites.  Everything complemented the other.  What can also be said was that the company was great, the ambiance is always off the charts, and the positive energy is in abundance.  That’s going to make any wine, any food, and anything just be better.

I love this place, and sometimes experiences are so good that they shouldn’t always be shared.

Sometimes I get this visceral feeling as to what I should share, should document, should photograph, and what I shouldn’t.  It’s great to keep a log, a blog, a journal, a history of experiences, and to share them.  I just know there’s an intellect with this that is bigger than the food, the wine, or anything.  That it’s ok to put into words.

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When it comes to pictures, I sense a more polarizing opinion.  I think it’s good to take a few here and there, but I’ve never been one to constantly do it.  So when looking back at my posts I get a kick out of seeing photos I know I left out, because those are for me and for me only.  Same for certain stories that I will never share, or I am not ready to.  In a lot of ways that has more of a reaction than what is put out there.

With that being said, I don’t know what the holidays will bring but then I do.  But it’ll all be from my heart and with the best intentions.  Then there will be those stories that may or may not see the light of day.   That’s one of the many joys I get from this.

But for now, Happy Early Thanksgiving and…

Take good care…

Love,

Ideen

One Of The Better Pairings…

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A great wine paired with a great dinner is something that never gets old.  As a matter of fact it can always feel new, can feel fresh, and can feel inspired if you well, feel it.

Easy said and easy done…

It doesn’t get more authentic than a great pasta dish paired with a great Italian wine.  An added  bonus is when the wine is affordable yet so great for the price, that you almost might feel guilty.  Don’t.  It’s good to find the best deals in anything without having to look too hard.

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The 2015 Montepulciano d’Abruzzo from Masciarelli is one of those wines that you’re going to find in a lot of places, and hopefully you’ve had the good fortune of trying it.  Sadly for me, it’s one of those wines (like many others) that I always see and unintentionally would take for granted.  It’s not deliberate.  There’s just so many great wines to try that while we have all the time in the world, it’s important to make the most of it.  And that goes for everything.

You’re going to taste your berries, cherries, and various spices but for a wine like this, like many others, that’s just one part of the story.  What’s most important is this a wine you’re going to enjoy?  Both things, among others, are connected.  I can safely say the answer yes.  Yes this is a wine that’s accessible, approachable, and affordable.  Those are some great things that start with the letter ‘a’.

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It’s also your typical wine you’ll find served at Italian restaurants, which in turn means great Italian meals and dinners, and could easily be served at an all around amazing feast near you.  I can imagine that it’s being served at a dinner near you, near me, and all around the world, as I write this, and as you read this.  It’s that versatile and that awesome of a wine.  There’s another ‘a” for you!

As it gets colder, the medium and fuller bodied wines are going to take shape.  Thankfully this is right in the middle of what could also feel like a light wine, depending on the meal, your mood, and the season.   Those are the fun details that can make a good wine into a great wine, and a good meal into an exceptional one.  This is so fun.

I mentioned affordable.  I’ve seen this wine sold for anywhere from $9-$12, and that’s a steal.   This tastes like a $15+ wine to me.  It may be for the aura it carries, the aura I sense, or just my gut reaction to it.  Your gut will always be your guide and never steer you wrong.

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What a great pairing of wine and food this was.  My meal was just as beautiful as it looks.  This was comfort at it’s most comfortable and beautiful.

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As we head towards the holidays, these are the kind of meals you’re going to encounter more if you haven’t already.  These are the wines that go with them, and hopefully you surround yourself with the best company as well.

I’m grateful to have shared this with a friend, and look forward to many more exciting times to come, before, during, and after the holidays.  It’s still early November, so one glass, and one meal at a time…

Peace Be With You.

Love,

Ideen