Love It If We…

CarnivorWineDisplay3

Zinfandel is not one I talk about a lot.  And I have no explanation for it.   I mean I could make up one, and let the words try to validate what I’m trying to justify (oh boy…), or I could say when I get around to it.

So I got around to it.

I’m so grateful to be invited into friends’ homes and know that most of all, we are friends and that we care for each other, and that the conversations never get old. And at times, we can enjoy silence without it ever being awkward.

This dinner was full of beautiful conversation, all entertainment, and there’ll never be enough time to get it all in.  Then again, there’s always room for next time, and room for everybody.

I had brought a bottle of the same grape, and it turned out to be a flop.  I won’t get into specifics.  You might be able to see the label in picture, so maybe you know to avoid it if you’re out shopping for Zin.  But don’t take my word for it.  To each their…

Thankfully and fortunately, the hosts opened up one of their favorite wines, the 2015 Zinfandel from Carnivor Wines.  A name like that carries a lot of weight, no puns my friends.

CarnivorZinfandel

The price is anything but that, ranging from $10-$12, you’re getting a bargain.

CarnivorWineNotes

Without reading the label and getting a couple of sips, I tasted that oak and oak is you’re friend when it comes to reds, and some whites.  That’s just my opinion, but it’s based on experience.  The info also mentions blackberry and hints of caramel.  I really dig that if that’s what I tasted.   It just felt different but most importantly of all it tasted like a wine many would enjoy.

CarnivorWineDisplay1

And when you’re with fantastic company everything is going to taste better.  Food tastes that much more palatable (more than already might be), water is even that more refreshing, the air feels dryer and cooler (well that’s literally where we’re headed), and at least for me, my breaths feel for natural.   I know right.

This bottle, like most great ones, never had a chance.  It lasted a while but then it didn’t.  A few hours of a great evening always goes by rather quickly.   You don’t always want it to end, but does it really?  It’s just on hold for the next time.

CarnivorWineDisplay2

The food choices were plentiful: chips, hummus, olives, cheese are the perfect appetizer for any dinner or party of your liking.  It’s those little things that are the biggest things.  I’ve said it before with knowing some parts of better left unsaid and to just be.

The dinner itself was one of a more heartier and comforting variety, which is fitting to pair with a wine named Carnivor (here’s where to buy near you!).  As no pictures were taken I just made my point from earlier, sometimes there’s no need for explanations and facts.   You can take out most food and wines and substitute them for something else, and the story, while different, has the same constant of joy, love, happiness, and all those other good things.

I love all those good things.

I’m so grateful to have shared another evening with great friends, and I welcome and embrace the next time.

Peace Be With You.

Love,

Ideen

By The Glass

OsteriaWines

I find Osteria Da Amedeo (menu, the wine list, and more about them) in the Little Italy neighborhood of Baltimore refreshing.  And not just refreshing in terms of beverages.

OsteriaDaAmedeo2

My visits have been somewhat frequent, but I wouldn’t call myself a regular.  I’ve been here enough yet I never seem to know anyone and vice versa.  In a small city like this, that makes me happy.  It’s easy to just run into people in Baltimore.  Of course if you go anywhere long enough, you’re bound to make a friend.   You can never have enough good friends.  You can also never have enough alone time.  If there was something to be said for the latter, then you think one would stay home.  But how’s that fun?

Friends of mine who live here or go here only rave about it.   With the exception of one time going with a pal, its always just been me.   My preference to be out by myself has always been with me.  It’s a feeling of liberation, to have some semblance of control, and if I’m ready to leave after 5 minutes, or two hours, it feels great to have that choice.

A place like Osteria Da Amedeo lend itself to spending a little extra time, in what I can only describe was one of the more cozy bars and settings in all of the city.

This won’t be a review of the bottles, because I don’t remember them.  This may come off amateurish but on a day back in the late Summer, this was not the time or place to worry about that.   It was a weird day.  Yet someone else might say that was one of their favorite days ever. That’s what makes this all so fun.  We all can be in the same and different places and time, and think completely different thoughts and feel a contrast in emotions.

There were emotions and there was some situations.  I just felt like like saying that.  Yes situations can mean anything.

OsteriaWineList

My mood wanted a little bit of red and a little of the while.  I didn’t finish either.  I just wanted something different.   I forgot if I ordered a Sangiovese or Montepulciano.  Like I said, this is not one of those serious reviews or discussion of labels.  Not like many of them are, but I hope you sense what I’m saying and where this is going.

As I was saying, whatever my red was, I loved it.  I savored it, and I savored my surroundings.  I had my own company and today was enough.  I love their wine glasses.  You don’t see these served in this form everyday or everywhere.  Wait, maybe I had one of each and I don’t remember.   Oops.  There are those times where I feel drained and trans

OsteriaGavi

For the blanca, I went with the Gavi, which to my knowledge is the one and only time I can honestly say I’ve ever seen it, ordered it, or drank it.  This detail is significant, at least to me.   I love firsts and I love to feel a little part of history, even if just my own, and to anyone who reads this.

OsteriaGavi2

Like any new wine, it either hits you right away and makes you feel something, is an acquired taste, or is just not your glass of wine.  I’m settling for somewhere in the middle. As dry as the synopsis reads, it was a little sweeter and fruitier to my liking.   I could blame it on the fact I had that red (which one I’ll never know) and maybe didn’t cleanse my palate enough, or it’s just not for me right now.  All that can change later.   That’s the beauty of wine, and of life.

OsteriaWines

What matters is this was a good day.  It was a day of reflection, healing, peace,and hopefully rejuvenation.  This was two months ago and in many ways I feel more exhausted than that day.  Maybe it’s because of writing so late, or maybe so much has caught up with me, that this day was at least a temporary relief, or will resonate with me for reasons that have still yet been shown to me.

Maybe and hopefully I can give a more in depth versus introspective recap on the food and wine…

OsteriaWines2

For some just going out means going out, then calling it a day or night.  I might take things too seriously, but I see everything has potentially significant.  I may not even catch all the signs and symbols of the universe, or maybe I look or try too hard to find them.  Nevertheless, they’re there.

I was happy to be there….

Peace Be With You.

Ideen

On The Mend

FalerniaCarmenereWine

There’s something about the Remington neighborhood in Baltimore that is so charming to me.   And I may not even be talking about the whole neighborhood, but a tiny block or even half a block area has become another in a line of safe places to be that are away from everyone, yet in plain sight of those same everyone’s.

What strikes me is how just a couple of years ago, this was a neighborhood that had all the telltale signs of expansion but looked fine in before pictures, and looks similar in after, with a few masterful additions.

While one place has become a source of necessary health and healing, another is more of the same on a different level.  R. House (I wrote about it once before) has been a source of new food, new experiences, and just a place for rebirth, rejuvenation, and welcome solitude.

On several occasions I’ve been here with friends, but recently it’s always been me and just me.  And this is a place where it’s ok to be just you.  Actually most places can fit that fold if you see fit and makes you feel good if that resonates within your heart and soul.  But something about R. House just feels so comforting, so familiar, and so divine.   It’s as if I’ve been here before in a previous life, but can’t connect all the dots just yet.  Not that I’m supposed to nor ever will, but it’s fun to romanticize.

And this place is worthy of all the romanticizing.   There’s a dozen or so food choices that didn’t exist just a few years ago.  And it just has this welcoming aura from the outside and from the open you open those double doors.  Yes it’s those simple things that really get me, move me, and fill my spirit whole.

Then nestled right in the middle is the r.bar…

I’ve always love the r.bar from afar, yet I was right there.  In all previous visits it only consisted of getting food to go or dining in. And to me dining in some ways has been a life changing experience.  Sometimes a couple hours sitting in complete and utter nothingness have gone by, without realizing.   To call it cathartic would be a statement.  And it would be the right one…

The r. bar is just the same.  I don’t know anyone that regularly hangs out here.  There’s friends that have their places to go, just like I do. Some are not always my favorite, but they’re safe, cozy, familiar, and there’s the path of least resistance factor.

Keep in mind, it’s only a bar but it symbolizes a lot.  Sometimes going to different places means going at it alone.  I’ve been going at it alone for 39 years and change, that I’m used to it in many ways by now.

Luckily, there’s a familiar face behind the bar who’ll make you feel good and welcome.  I always feel welcome here even if I don’t know where the love is coming from, or it’s not actually ‘there’.

So coming from one place of healing to another means simply a glass of wine, nothing more nothing less.   To me I don’t sense this is a place for rowdiness, it’s a place of peace, a place for folks to work, conduct business, enjoy a few friends, and in my case, enjoy solitude.

FalerniaCarmenereWine2

With that, the mutual recommendation was the 2015 Carménère from Falernia Winery  (contact information here) was poured to perfection.

FalerniaCarmenereInfo

It’s getting colder out there, and while it may not be full bodied wine season, it was on this day.  And I took my time sipping this thing, because I appreciated everything around me, which was a little noise, great ambiance, my friend behind the bar, but then it was just me.  I take my few pictures and then that’s that.

This is a wine that will be a crowd pleaser at any party, whether it’s one that you’ll be attending in a couple of months or next week.  I want to be careful with my language because to me it’s way too early to think about all the festivities in the next month or so, as fall is a season for letting go, grieving, and healing  And to me, and I’m sure many others, it’s more important now than ever before.

FalerniaCarmenereWine3

Yes the tannins are big and bold, as a wine like this would be.  The synopsis mentions there’s chocolate and vanilla on the nose, which I actually didn’t notice.  But in hindsight I get it.  It fits a wine like this.  But most importantly, is it a wine you want?  I loved it and I think in this instance almost anything would have worked.  But I’m glad I had it at this moment in time, and nowhere else.  Life is great like that.

I love R. House as the home away from home that it’s become for me.  It’s convenient but there’s something much bigger going on here, and words don’t always need to apply or can apply.  It’s just larger-than-life.  That’s all I got right now.

FalerniaCarmenereWine4

It’s a glorious place that is meant to be shared with and embraced by everyone.

How it is in this incarnation is a masterpiece, and I can’t wait to see how it expands and evolves, even if doesn’t really need to.

Hopefully this will be revisited before the year is out.

Peace Be With You.

Ideen

There’s Something Happening Somewhere

SauvignonBlanc2

This is a continuation from last week, literally.

I will look back fondly on this night for no reason in particular.  Not one specific thing made this anything stand out, other than it just stands out.   The evening wasn’t planned in any way, and in the world we live in, with invites, technology, and so many things put together in advance, to have spontaneity is easier than we think it is.

I’m guilty of this as well.  I’m all for organization and having things to look forward to.  But not everything.   Some of my favorite times involved little to no planning at all.

Which brings us to Avenue Kitchen & Bar in the wonderful Hampden neighborhood in Baltimore.

Some time ago I wanted to write about the opening.  Writing about restaurants and being a critic is really not my business.  I’m not here to talk about all the nuances or find flaws for the sake of finding them.  That may be sounding passive aggressive but that’s not where I’m going with this.   There’s a reason I wasn’t supposed to write about them back then.  It was crowded, it was busy, and it wasn’t the time or place.  There’s always signs.  And I applaud their success.

On a weekday night my friend and I had discussed stopping by after our first stop to see if our friends would be there.   Literally minutes after this was discussed, as we were walking down the street, we saw mutual friends hanging out, along with a few other surprise guests.

The faces and names were familiar, so it was as if the cosmos put us altogether, if even for only 30-45 minutes.  Time stood still so I honestly don’t remember how long we were there, but it was glorious.  The weather was pitch perfect and any chance to sit outside with friends, enjoying life, and enjoying wine is always a beautiful thing.

Avenue Kitchen has a wine list that I can only say needs to be revisited again.  And that’s a good thing.

We showed up to see our friends enjoying the 2017 Domaine San de Guilhem Côtes de Gascogne,  a White Blend of Colombard (which I knew nothing about until researching today) and Sauvignon Blanc, which we all know and love.  Well I would like to think so.

SauvignonBlancGlasses

This is a wine to drink right now.  Most wines are but I think you know what I mean.  At approximately $9 a bottle at your local retailer, this is worth the price and then some.  With a taste of grapefruit and lemon, this is just what I wanted.  I like my whites with a bitter and sour taste to go with the sweets.  Yet this was still sweet enough it’s going to win you over.  It won me over. I was grateful to savor a glass with friends from a bottle that had already been opened.  Aren’t those always the best kind?

The best kind is also the one shared with friends, old and new.  Since many of us were in a jovial mood, that’s the just icing.  I think the wine would be great regardless of situation.  It was ideal for the warm weather yet knowing that the seasons are in transition.  That’s a tough pill to swallow but one where we can still look at things half full and appreciate what’s going on.

And what a night to appreciate it was.  I think the best is yet to come, and I want to save a bigger story for later.  I’ve said that about past wines and venues before and some of those stories have yet to be told.  I hope to elaborate on a food and wine experience at Avenue next time.  But for now I will appreciate this night for what it was, spontaneous and awesome.

SauvignonBlancGlasses2

Peace Be With You.

Love,

Ideen