Leave The Memories Alone

PortlandiaRoseDisplay

What’s the title mean? I’m sentimental but then again, I can sense what’s real, what to feel, and what just feels uninspired and unimaginative.   It’s an intuition and clairvoyance we’re all capable of having.  Some better than others.  I honestly have no idea where this will go, except I’ll just keep going.

I’m big on memories, but only the good ones.  The bad ones or the experiences, are just those too.  Yeah.

I had a visitor from my past, more so from my childhood show up this past weekend.  The way I write that sounds mysterious, sounds cryptic, and sounds estranged.   It would be all of the above.   If this person reads this I think he would appreciate what I’m saying.  As the feeling is mutual.  I’ll leave that to your own interpretation, and maybe some of you reading this might relate to what I’m saying?

 

We move from one holiday to another.  Wait, no not yet.  There’s necessary lulls where we don’t have to talk about anything in particular except the day at hand, or well, what may be coming.   There’s things coming alright.  But I want to talk about a bottle that while I was looking for something else, essentially found me.

So we have the 2016 Oregon Rosé from Portlandia Vintners.  For more information, here are their wines, their story, and contact information.

PortlandiaRose

There’s just something about Portland that’s been on my mind lately.   Maybe it’s because there’s lots of rain in the forecast this week here in Maryland, and aside from sun today, it’s been mostly grey skies going back to this past weekend.  I take this all as a sign.  I take a lot of things as signs.  The universe is always speaking to us, whether we realize it, or are paying attention to things or not.

PortlandiaRoseDisplay3

On the nose, tells a story of a beautiful bouquet of spring, flowers, and fresh fruits.  Those are the standards of any good Rosé, or maybe I’m just talking nonsense, and pretending to give you some expert analysis.  Maybe all of the above.

PortlandiaRoseWithRose2

Jammy and fruit forward, sure why not?  Well yes.  I definitely tasted strawberries, but watermelon?  Maybe if I don’t think so hard.  This is a good wine, that’s worth paying a few extra dollars for.  At around $15, this is isn’t going to hurt you and it’s good to splurge here and there.  This is what life is all about.

Easy to drink, goes down smooth, and loaded with structure, depth, and character. That’s what you want in a Rosé, that’s what you want in a wine, and that’s what you want in anything.

PortlandiaRoseDisplay2

I don’t recall having a Rosé made from Pinot Gris at all.  There’s a first time for everything, or maybe I’m just oblivious to everything.  That sounded kind of funny.  Mixed in Rosé from Pinot Noir and Grenache, it creates a brilliant blend that I feel would work as a Red Blend equivalent.  Just a thought.   Maybe the rain and all of this eeriness is getting to me.

PortlandiaRoseWithRose

If you’re looking for a fairy tale romance or heartwarming ending to a story, this one may do it for some.  Some just want a bottle of wine and not think so much.  Me, I think too much and I feel too much.  For feeling, this is absolutely a wine for that.  If you’re into emotions and being captivated, this might do it for some, and literally just be a wine to drink when the weather is nice, or it’s grey and murky like it is now.

PortlandiaRoseDisplay

I love it all, and as we ride high into the season of Rosé, I don’t want to get carried away and make this a weekly thing.  More might be coming, as will more whites.   As for the reds, I can’t bit adieu just yet.  I never will.  There’s room for reds and there’s room for everybody.

Estranged or not.

Peace Be With You.

Ideen

Happy Early Mother’s Day!

L'OliveToRoseWineWithFood3

As we approach Mother’s Day, I notice the sentimentality grows with my peers.  Mom’s of all kinds (of pets as well as kid! yay!) should be celebrated as much as possible.  Having a special day to commemorate everyone, everything, and all the good in between is what makes the world go round.

There’s so many ways to go about it, but as long as the intent is good and to make others happy, then I’m all for it.

Previous Mother’s Day stories can be found here.

It doesn’t take an expert of any kind to know that Mother’s Day and Rosé are synonymous with each other.  Any kind of sweet beverage and sweet treat can and should be used for this and many other festive occasions.

Seeing all the Rosé display cases in the local wine shoppes is one of those thing I now look forward to, and you can see them as early as before that other holiday in February.  I like to think of it as one of those post Christmas things that represents the days getting longer, the outdoor festivities and invitations picking up, and that means more chilled wines.  That’s exactly right.

Part of the fun, and sometimes part of the angst, is picking the right wine.  There is no right or wrong, unless you do something catastrophic.  And using that word is a stretch, but you know what I mean.

Most of our peers are just grateful that wine is available, at reasonable prices, and with so many wines, grapes, varietals, whatever to choose from.  It’s the kid in a candy store, the kid at Christmas, and the kid in (fill in the blank).  But for this one, it’s for mom.

 

The 2017 L’Oliveto Rosé of Pinot Noir from Brack Mountain Wine Company is along the lines of any solid Rosé that you could sip now, with mama, or whenever.  There’s nothing pretentious about it.

It’s a colorful wine with hints of fruit on the nose and on your palate.  But more importantly, at under $15, it’s not going to hurt you in the money department, and even feels like a bit of a splurge.

L'OliveToRoseWineTree

Just like a Pinot Noir, it’s easy to drink, easy to share, and has the right amount of acidity that it will go down smoothly.

That’s all that most folks ask for.  The day itself might be stressful enough.  If you want a wine that’ll make it easy on your mind, heart, and soul, this is just as good as any.

L'OliveToRoseWine

I say this realizing that Rosé is still not a wine I can compare with others.  I just can’t always tell you what’s good, great, or lackluster.  As I’ve stated in the past, so many factors go into how a wine is going to feel to you…

Were you in the right frame of mind? Was the present company spiritually and harmoniously making you feel good? Were you feeling good?

L'OliveToRoseWineWithFood

How about the food?  Good food makes mama, and everyone else happy too!  This plate of fish, and healthy veggies pairs perfectly with this Rosé.

I’m asking the same questions with different wording, but it all connects.  You can have the same wine, the same food, and the same anything under different circumstances, and if one thing gets thrown off, then you may lose your center.

Part of my statements are projecting, as I’ve encountered this many times, lately.   No experience is ever the same.  I’ve had the same wine many times and it doesn’t exactly the same.  I find that so fascinating.  And it’s more than just your palate changing, it’s just symbolic of life and the experiences we go through in this journey.

L'OliveToRoseWineWithFood2

The journey is to be enjoyed.  So whatever wine you share with mom, family, friends, and anyone else, always know that it’s meant to be fun, and you want to feel good as much as possible.

It’s not always easier said than one. Sometimes it just is.

Peace Be With You.

Ideen

 

…And Be Your Compass

MarkWest2

It’s early January, and does anyone know where the time went?  I write this from a place of having many options to write about, yet many options that might not see the light of day, nor are meant to ever be.

As eclectic as these experiences have been, and I know will continue to be, sometimes the best is always going to be the ones that you didn’t even know were going to happen.  And you don’t know always know how great they’re going to be until the company you didn’t even expect to see, show up; and the place we ended up, were never on our radar to begin with.

Or maybe it was.

The day after Christmas, a good friend of mine met me at one venue, but we mutually realized this wasn’t going to work.  It was too crowded for what we wanted.   All we were looking for was a place of peace, to sip a glass of wine, and maybe partake in more indulging of foods that make the holidays so great.

I keep talking about the holidays. They’re officially over in most circles, but to me, anything and everything can turn into a holiday, a joyous experience, and a memorable one, if done properly.

This is exactly what we did.

When we stopped too hard to find a place, we let our spiritual compass find our way.  My gut told me wine, and it always tells me wine.   Footsteps from where we were standing, the Chesapeake Wine Company was just the cure that was needed for the sometimes bluesy and downward feelings the holidays can bring.

I’ve been here many times before, seen ownership change hands, purchased plenty of wine for a party, and had many a glass inside.

This was a combination of all of that.  My friend and I shared a couple of bottles and enjoyed a beautiful plate of bread and cheese.  It was a comfort that was needed.  And what was going to be a short while, turned into a long one.   How long the day went doesn’t matter.

It’s one of those situations where time stands it and flies by all at the same time.

The wine that did stand out was the 2016 Monterey County Black Pinot Noir from Mark West.

Now if you’ve had a Mark West wine, you know you’re going to get quality, you know they’re strictly all about Pinot Noir and nothing else, and you know this all comes at a reasonable price.   I’ve seen their selections in many a shoppe at right around $10, and sometimes less.  It’s a bargain for what you’re getting.

MarkWest1

The Monterey County Black is in more of the $12-$15 range, and for me this tastes closer to a $20 bottle.  That’s just an opinion and observation based on how the wine tasted and opened up as the afternoon went on.

It’s a smoother Pinot then many might be accustomed too.  You get those flavors of plums, dark cherries, vanilla, and mocha which is exquisite for the winter time, but is just as drinkable in the warmer months.  But thinking about this now, it was perfect for a post Christmas affair.

ChesapeakeDisplay1

Seriously, this might have been the most fitting day to have this glass, and it went perfectly with our snacks.

What’s even more fascinating is the notes tell a story that I’m going to look for in future wines, when I get the chance.

MarkWest3

In order to give this wine that darker color and more of a medium-to-full bodies taste is the result of a process called saignée, which is when the ligher colored wine is removed before it has time to blend in with the skins of the grapes.

I didn’t think about any of that at time because I was just so busy enjoying the wine in its purest form and more importantly the company of one another.   And that’s what a place like this will do.

The atmosphere of Chesapake Wine Company is  inviting, welcoming, yet private enough that you can have a pleasant conversation without anyone in the world to distract you.

Yet the bottles available for purchase might be a nice cause for distraction and another escape if necessary.  The staff is pretty awesome as well.

ChesapeakeDisplay2

 

For more on the Chesapeake Wine Company, here is more about them, their wines by the glass, their food menu, and contact information.

And for more on Mark West, here is their wine list, their story, where to find their wines, and contact info.

This is the first post of the year, and as I’ve always said, we’re just getting started.

We’re just getting started.

Happy New Year.

Ideen

…From This Exceptional Place

ValleyOfTheMoonWineDisplay6

There’s a full moon coming this Saturday (November 4th), and if you’re superstitious like me, you look for signs of the crazies leading up to the full moon.  Maybe the day before or the day before that bookend the day the moon is at its fullest each month is where you might things seem out of sorts.  And before I start pointing fingers, I also look at myself.  Have I been acting goofy?  Have I not been myself?   I can attribute it to the moon, the starts, the universe, and everything that’s beyond my control.

Some things are beyond our comprehension.  Unfortunately (or fortunately depending on who you talk to) we also just take things at face value, and not seeing that their might be something bigger than us.  This is how I go about drinking wine and writing about it.  This is also how I go about a lot of things.

This whole week and these past couple of months have seen majors changes in me, my life, my peers, but overall the life around me is evolving.  It’s a new normal which just becomes normal after a while.  It’s fight or flight, or go into hiding.

Well I’m not ready to go into hiding.  There’s plenty of great wine to be had and it’s November, the official start of holiday month, which actually lasts two months.  It’s one of the most beautiful times of the year and a great time to be alive.  The wine is going to hopefully match the sentiments of the time of year and the gathering that are to come.

But first, I need one for me and and only me.  And this goes for all of us, the best time to appreciate wine is any time and way you want.

ValleyOfTheMoonPinotNoir

I received a most intriguing Christmas gift last year, in the form of the 2012 Carneros Pinot Noir from Valley Of The Moon Winery of the Sonoma Valley.

It was sitting in the most beautiful of decorative bags all these months just waiting to be opened.  Well it was worth the wait.  It had the look and feel of a bottle over $20.  And I don’t just mean the label.  I had a sense that this isn’t an everyday wine to just crack open for no good reason.

Well today I did just crack it open, and the reasons are whatever I want them to be.

ValleyOfTheMoonWineDisplay2

I absolutely adore this wine.  It has a presence and energy that just begs to be awesome.  And it’s so awesome.   I love a good Pinot Noir and this to me has more of a medium bodied feel than the lighter ones we’re used to.  The oak along with hints of fall make it feel a little bolder than what a Pinot Noir may traditionally be.

And a huge thanks to my pals for this most charming of wine glasses.

When I say hints of fall, it could be the fact that the temperatures continue to drop and the days are getting shorter.

Along with the full moon, daylight savings time ends this weekend.  That could be a double dose of chaos, or it could just be nothing.   But in researching their 2014 Pinot that is available for purcahse, the notes mention toasted oak and cinnamon sticks.  Yes, this is fall ladies and gentlemen!

The 2012 Notes mention aromas of cherry, honeysuckle, and currant.   Cherry is easy to recognize, along with cranberry but the the additions of ginger, nutmeg, and vanilla confirm everything.  This is the perfect wine for this time of year.  I’m enjoying my bottle slowly as I write this to you.  Yes I took plenty of time to appreciate this without photos and without writing,  and will do so upon completion.   It’s too good not to take your sweet time with.

ValleyOfTheMoonWineDisplay3

I want to thank another dear friend for providing me the yummy food that is featured with my vino.  The meatloaf, mashed potatoes, and cabbage is a hearty meal that pairs perfectly.  And this is a wine that can be had with just about anything.  It’s that versatile.

ValleyOfTheMoonWineDisplay4

This is why sometimes it pays to go outside of the $10 range of wines and splurge a little bit.  This is a gem and I’m so grateful to receive it as a gift and the timing to share it with everyone sounds about right.

Funny thing is I’ve never seen this wine in stores.  Since I received this gift I still have yet to see it in nearly a year.  I wonder with this celebration of my first Valley Of The Moon wine, will I start seeing it in wine shoppes somewhere along the way.

ValleyOfTheMoonWineDisplay1

I can only hope.

For more on Valley Of The Moon, here is their story, their list of wines, and options for purchase online.

Happy Full Moon and End Of Daylight Savings Time to you this weekend.  I guess that’s something to celebrate, I think.  But there’s no question this is a wine to be celebrated and appreciated.

I appreciate and celebrate this one so much.

Ideen

 

 

 

Rolling in the Deep

deepcreekwines

I thought long and hard about what to write this week. I’m serious.   The Maryland Wine Festival gave me enough options to fill out the rest of the year.  But like I said last week, this will likely not be done with a consecutive weeks stream of posts and then I move onto the next thing.   It will be spaced out.  That could happen starting next week for a few weeks from now.  Only time will tell.

The fun of festivals is sampling so many wines from local vineyards, without having to make the drive to the winery itself.  Does this sound like cheating?  No, I wouldn’t say so. This might be like the Cliffs Notes version of things.  But it’s the perfect introduction to wines we otherwise may have never heard of. They come to us, like so many good things do.  We pay a small cover charge ($25-$30) to enter and the world is our oyster (or our vineyard).

deepcreeksign

One such vineyard is Deep Creek Cellars.  You know in all my time on this Earth, I’ve never been to Deep Creek itself.  Maybe I drove past it once or twice, but never have actually hung out or spent a weekend there.  Dating back to high school up to the present, different groups of friends go all the time.  I’ve never had the opportunity.  More on that later.

deepcreekboard

It wasn’t until reading about the winery itself, that they are not your traditional wine provider.  They’re a purveyor of ‘natural wine’, and are environmentally conscious without it impeding on the tradition of enjoying wine with a delicious meal.

So it makes it harder to find the negatives on the wine, but our tastes are all different.

Like many other wineries at the festival, they brought a condensed version of the winery on the road.   Which likely meant sweet and approachable wines that most attendees would be likely to buy.

deepcreeksheet

Of the four, I only had two, the 2014 Great Crossings and the 2013 Watershed. The 2014 Watershed and 2014 Pinot Noir were an extra $1 and with me usually not carrying cash, I chose to pass.  In hindsight, I wish I brought singles or stopped at an ATM.   That just means a visit is on the horizon, to try the rest.  A visit is meant to happen anyways.

The ’14 Great Crossings was the one I preferred over the two. The blend of Vidal Blanc and Pinot Gris was light and easy to drink.  I didn’t taste any almond.  I wasn’t trying too hard to find it but it never came to me.  Well maybe I did.  I don’t know.  And citrus flavors are usually a standard in these blends.  This wasn’t a wine I would actively seek, but it’s a perfect everyday wine.  I sense they left the best stuff at the vineyard.

deepcreekred

The ’13 Watershed with its Black Cherry and Cab Blend doesn’t work for me.  However, I noticed this was a big seller.  As most folks attending this event love their sweet wine, this fits many of those boxes you’re looking to check.  This was just a bit too sweet for my palate.

deepcreekred2

As was the case throughout the day, the gentleman volunteering was easy to talk to and had plenty of knowledge of what he was pouring.  It’s not required but always a bonus.

Big picture wise, I must visit Deep Creek Cellars and Deep Creek itself.  There’s a lot of wines on their list I want to try, including many more of the grapes I prefer.

Contacting them is easy.  I’m liking these guys more and more.  They keep their social media presence limited, which is part of the mentality.  I appreciate that.

I see a road trip this fall or winter.  Who’s in?

Hey look, they got honey too!

Yay!

Ideen