Reds Before…

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I’m already seeing the signs for Rosé season and that’s alright.   Any hopes of Spring and the joys of the warm weather are welcoming.  Because right now it’s still blah out there.  That’s a technical term by the way.  I, and many others are waiting for the sun.  In times and situations sometimes it’s what we want the most.  Without it can cause headaches, confusion, and all kinds of turmoil.

And we’re in this current cycle of Mercury Retrograde that is compounding everything.

So what does this have to do with wine?  I have no witty response.

In good times, in great times, or the other times (which I will just call experiences here…), a dinner with good friends is always welcome, of absolute importance, and can’t happen enough.

As we grow up, get older, and much more wiser (hopefully), we gradually know what is worth our time, and what will fade out, and be a distant memory or complete afterthought.  Settings like this stay with me because of its simplicity, wholesomeness, and all those other overly sentimental sentiments.  Wow I just said that last part.

Pinot Noir was requested for this sit down dinner of three, and as always I’m happy to oblige.   When you have so many options of such a drinkable and usually affordable wine, it can drive you bananas and make one indecisive.  That one in question, is me.

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So when I spotted a label that truly did stand out, I actually bypassed it for another.  And here I present to you, the Pinot Noir, from the Pinot Project, which in hindsight was supposed to happen.

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Not everything is deep or meant to be over analyzed, decoded, and then analyzed some more.  But this is a project like the wine says, so let’s work on this project shall we?  That was cheesy.

The information, or notes if you will, are here for your viewing pleasure.  But I got nothing inspiring to say here.

However, it makes me laugh that roses and pomegranate can be found on the nose.  Funny how that all connects.  I didn’t get any of that though. No spices were tasted, but black cherry is always there.

This is a wine that’s just kind of there.  It’s not good nor bad.  It’s just there.  And that’s sometimes more disappointing than a wine that’s terrible.  At least more can be said in those situations.

At $10-$12 average retail value it’s alright.  I think some people will appreciate it for what it is.  It’s still easy to drink, since it’s a Pinot, but not the usual going down smooth.  The lingering finish is one that lingers for not the best reasons.   For me, it’s best to move on here.

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Within every cloud, there’s always a silver lining. The meal of boneless pork chops, couscous, and salad is one of the more healthier and learner forms of comfort food you’re going to find.  I’m grateful for my good friend to host and prep something so wonderful like always.

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And the good company, and conversation always helps.  The food is always going to stand out, and even though the wine this time left much to be desired, and with not much to discuss.  There will always be next times.

And I’m always thankful for those next times.

Feeling grateful…

Ideen

 

 

The Source of All Things…

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I’m feeling abundant, and you want to know why?  Because what make me happy, what makes me feel good, and what currently brings me the most joy is the most simplest of things.

Some time ago I’ve come to terms and at peace with many things.  While many things remain unresolved, what I’ve become most comfortable and at peace with are the most simple and peaceful of gatherings.   I still can find enjoyment in big parties with lots of commotion, lots of people, and lots of stimulation.

But a simple meal, a simple glass (or bottle) of vino, and a little conversation, where we can hear one another talk and listen intently, is what I’m all for.  It’s what I yearn for and prefer.  And when not looking for it, the opportunities tend to be presented to me with regularity.

I was grateful to be awarded another opportunity last week with a friend I don’t see enough.  It tends to go that way.  There’s those friends you talk to constantly yet don’t see as much as you would like.  My friend would fit that category.

What also makes me happy is getting together with friends for no reason whatsoever.  You know, someone is always having a birthday, a sports gathering, a milestone in life, and who knows what else.  But sometimes the rest reasons to hang out are no reasons at all.  If you love your friends and family, you never need a specific reason.

Well it helps when my friends have pets.  That’s a bonus.   I could relax with a cat, dog, or other animal friend all day, but I digress once again.

This planned yet impromptu gathering got all that more unpredictable, when my friend, who was all set to good, realized there were enough leftovers to be shared.   The cooking can be left for another day.  I’ve been spoiled and feeling grateful that I have such quality friends who like to cook, and invite their friends over to share in their love of food and wine.  I’m eternally grateful to be surrounded with great people.

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The food was wonderful, and the wine (which I’ll talk about shortly) paired serendipitously with some delicious chicken parmesan and pasta.  Oh my goodness this was great.

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The wine is the 2015 Mas Donis Old Vines, which is a red blend of Grenache, Merlot, and Syrah.  And with such a medium to full bodied wine to go with such a hearty and hefty meal, it’s a match that was meant to be and the universe came together on this night to make all the elements of food, wine, and simplicity work out magically.   That makes me feel good.

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I’ll freely admit that the label had much to do with the purchase. But something about this wine grabbed me.  At one of my local wine shoppes I was drawn to it immediately.  I grabbed it, held onto it, and with no resistance whatsoever, I knew this was the wine I was meant to buy, and share with you my thoughts today.  It was the first and only bottle I saw. Sounds about right.

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There’s so much to this wine. It’s got your standard berries and cherries.  But what might taste earthy to you at me, might be herbs and spices to someone else.  What stands out is how this wine ends.  You may have heard the term lingering finish before.  This wine epitomizes that.  What lingers is the flavors and the tannins after each sip.   Yet there’s so much structure and life to this wine, that you don’t need to put into words.  A little oak always helps too, but I think you know what I’m saying.  This is a wine that warms my heart, and may do the same for you.

And at a price tag of $10-$15, it’ll warm your pocketbook too.   Do people still have pocketbooks?  For more on this wine, and the distributor click here.

I think the elements of the the evening also made this wine that much better.  I think my friend enjoyed it a little more than me.  I think I had a glass and a half at most, which is fine by me.  That means more to share with good people.

I’ll also add that not every conversation is meant to be deep and meaningful.  It might drive you crazy.  It gets me cuckoo at times.

A good friendship also means a little surface level, a little nothing, and sometimes a little silence goes a long way.

Let’s do this again sometime.

Peace be with you.

Ideen

 

 

…And Be Your Compass

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It’s early January, and does anyone know where the time went?  I write this from a place of having many options to write about, yet many options that might not see the light of day, nor are meant to ever be.

As eclectic as these experiences have been, and I know will continue to be, sometimes the best is always going to be the ones that you didn’t even know were going to happen.  And you don’t know always know how great they’re going to be until the company you didn’t even expect to see, show up; and the place we ended up, were never on our radar to begin with.

Or maybe it was.

The day after Christmas, a good friend of mine met me at one venue, but we mutually realized this wasn’t going to work.  It was too crowded for what we wanted.   All we were looking for was a place of peace, to sip a glass of wine, and maybe partake in more indulging of foods that make the holidays so great.

I keep talking about the holidays. They’re officially over in most circles, but to me, anything and everything can turn into a holiday, a joyous experience, and a memorable one, if done properly.

This is exactly what we did.

When we stopped too hard to find a place, we let our spiritual compass find our way.  My gut told me wine, and it always tells me wine.   Footsteps from where we were standing, the Chesapeake Wine Company was just the cure that was needed for the sometimes bluesy and downward feelings the holidays can bring.

I’ve been here many times before, seen ownership change hands, purchased plenty of wine for a party, and had many a glass inside.

This was a combination of all of that.  My friend and I shared a couple of bottles and enjoyed a beautiful plate of bread and cheese.  It was a comfort that was needed.  And what was going to be a short while, turned into a long one.   How long the day went doesn’t matter.

It’s one of those situations where time stands it and flies by all at the same time.

The wine that did stand out was the 2016 Monterey County Black Pinot Noir from Mark West.

Now if you’ve had a Mark West wine, you know you’re going to get quality, you know they’re strictly all about Pinot Noir and nothing else, and you know this all comes at a reasonable price.   I’ve seen their selections in many a shoppe at right around $10, and sometimes less.  It’s a bargain for what you’re getting.

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The Monterey County Black is in more of the $12-$15 range, and for me this tastes closer to a $20 bottle.  That’s just an opinion and observation based on how the wine tasted and opened up as the afternoon went on.

It’s a smoother Pinot then many might be accustomed too.  You get those flavors of plums, dark cherries, vanilla, and mocha which is exquisite for the winter time, but is just as drinkable in the warmer months.  But thinking about this now, it was perfect for a post Christmas affair.

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Seriously, this might have been the most fitting day to have this glass, and it went perfectly with our snacks.

What’s even more fascinating is the notes tell a story that I’m going to look for in future wines, when I get the chance.

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In order to give this wine that darker color and more of a medium-to-full bodies taste is the result of a process called saignée, which is when the ligher colored wine is removed before it has time to blend in with the skins of the grapes.

I didn’t think about any of that at time because I was just so busy enjoying the wine in its purest form and more importantly the company of one another.   And that’s what a place like this will do.

The atmosphere of Chesapake Wine Company is  inviting, welcoming, yet private enough that you can have a pleasant conversation without anyone in the world to distract you.

Yet the bottles available for purchase might be a nice cause for distraction and another escape if necessary.  The staff is pretty awesome as well.

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For more on the Chesapeake Wine Company, here is more about them, their wines by the glass, their food menu, and contact information.

And for more on Mark West, here is their wine list, their story, where to find their wines, and contact info.

This is the first post of the year, and as I’ve always said, we’re just getting started.

We’re just getting started.

Happy New Year.

Ideen

Christmas Is All…

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It’s whatever you want it to be and make it out to be.  But if you sense the title is from a certain holiday movie, you’re exactly right.

And that’s exactly what I did with a friend this past Friday night.  We watched this great movie, we had some pizza, and had a nice glass of wine.

While all the holiday parties were going on, all the shenanigans, and all the commotion of the weekend leading into Christmas, somewhere my mind, my heart, and my spirit became drained, exhausted, and at times dispirited.

That’s how the holidays have been for me this year.  And it’s seemed to have mirrored other years.  But as I get another year older, another year (maybe wiser), and becoming more self aware of what I can and should be doing, taking it easy seems to more of a preference of mine as opposed to a break now and again.

One of my favorite things now is to hang out at a friend’s house, have some wine, some good food, watch a movie or not, and have a spirited discussion between a few friends or one on one.  It’s how you really get to know someone, and form bonds that otherwise would not be formed if perhaps in a more noisy, crowded, and rushed environment.   Even many of the holiday parties I attended were either scaled back, more low key, and more intimate than in previous years.  And that made for more time to get to know one another, meet some new people one otherwise wouldn’t, and to hear yourself and your peer talk.

Of course the constants of the food, booze, and Christmas Spirit remain.  Those things will always remain.

And it’s nothing like a gathering of two to celebrate the holidays.  My friend got the pizza, I got the wine.  I didn’t take any quality pictures of the pizza, so you can assume it awesome.  It was awesome.  And I also blame my own fatigue of still running around during the holidays as to why the pictures are minimal this week.   And in a way, I also need to scale back to keep it as simple as possible. Not just during the holidays but all year round.

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The wine is the 2015 Dogajolo Baby Super Tuscan from Carpineto Winery.

As burnt out as a I am (and it may show in this post), I still looked for a bottle that had a label, a feel, and an energy for this season.  I succeeded.

My friend is a fan of the wine and when she saw that’s what I brought, she was grateful.  I’m feeling grateful.

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You can find the notes here, and this wine has a lot of structure and has so much to offer, just as a simple evening in with a friend has so much to offer.  This wine goes anywhere  from $9-12 and that’s a great value, just a a night in with a friend is.

With 80% Sangiovese and 20% Cabernet and other varietals, it almost feels like a mix of a light and full bodied wine.  Now why do I say that?  You get the best of everything.  It’s a fruity wine with dark cherries, vanilla, and spices while still tasting like a medium to full bodied wine that is easy to drink.  Yet it’s full of structure and balance that it pleases all palates and many different tastes.  It’s a wine for all occasions. So this works all year round with all kinds of food.

Or with nothing at all.

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For all that I can expound upon, the only thing that matters in the end is that my friend and I enjoyed this wine.  The movie felt like it went by in a flash, just like the night did, and just like this holiday season did.  So a few hours of peace is always welcome and has been a recurring theme throughout this blog and the stories that I write.

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The best stories of wine drinking (and many spiritual entities for that matter) are the ones shared with a few dear friends, over some good food, over some good anything, or sometimes nothing at all.

The holidays are a time to reflect, to review, renew, and yet rekindle relationships with family, friends, and most importantly yourself.  A genuine time with a great friend will check off all those boxes and more.  I’m happy to have been a part of something so simple and beautiful.

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Having a dog to hang out with never hurts either.

I look forward to the next time.

Ideen