Drawing A Blank Here…

SabeoVerdejoFirePit

Well, yes and no.  Yesterday was a bit goofy for me.  This past week or so has been a bit goofy for me.  I can attribute that to anything.   But in the beginning and the end, we have control over how he handle experiences and situations that are thrown at us.  Life throws us a lot of things.  We adapt, persevere, and we sometimes say everything is going to be ok.

I keep telling myself that, but I have to feel it too.  Where did the summer go?  I’m already seeing pumpkin stuff slowly showing up, and that worries me, to the point I forget about all the things I said in the first paragraph.

This is still summer, and I’m going to be talking about these kinds of spiritually healing and fulfilling wines for as long as it feels right and it feels right.  Yes, I know what I just said.

So as to not be overwhelmed, I shared this bottle with good friends and with good food.  That’s a recurring theme of this, and of life.

And to be able to sit outside while the weather is still in our favor is a testament to the good in this universe.

When I spotted this beautiful label of an owl at one of my favorite wine shoppes, The Wine Source, at the sale price of $8, it would be a catastrophe if I didn’t grab one, at least.

SabeoVerdejoOwl

The Verdejo wine from Sabeo out of Rueda, Spain looked amazing on the surface, which can lead to all kinds of mixed results. But I had a sense about this.  The golden crisp color of the wine evoked positive energy, without ever even opening the bottle.  And whatever you think of owls, you can’t help but think this is one of the more artistic and stand out labels you’re going to see.

SabeoVerdejo

But as we all know, a label is not going to tell you anything about how the wine tastes.  That’s too idealistic and too much of a beginner way of thinking.  However, in many ways this journey of my love for wine will always make me feel like a beginner.

Thankfully, everything I said earlier is true.  This is a marvel, and for how little I paid for it, I felt like I was stealing.  Regular price goes for about $10, yet I would pay more for this.

This can be savored alone, with great company, and with great food.  All the generalities in life do apply, but mainly the positive ones.

If memory serves me correctly, this is the first time I’ve ever had this grape.  I’m so happy this is how it begins for me, and I feel spoiled and blessed in many ways. There’s flavors of lemon, lime, and maybe a hint of melon in this wine that could make many non-wine drinkers even a fan.  It just has that aura yet welcoming feel about it.  It’s approachable, endearing, and it’s a heck of a wine.

SabeoVerdejoWineWithFood

Versatility is important in life, and definitely helps with pairing wine and food.  This wine has it all.  It complemented this amazing meal of chicken & vegetable kabobs cooked over the grill, along with homemade Tzatziki that it brought back memories of childhood, family, and happiness that transcend any headaches and complaints I referenced earlier.

SabeoVerdejoFirePit2

And a larger-than-life firepit always helps….

These are memories that will be ongoing, as new ones are created and nostalgia sets in immediately.  Living in the moment yet appreciating everything that’s going on makes anything, including a wonderful dinner, that much more of a notable place and time.

I’ve spent many dinners with my friends (and written about many, not all…) and I’m so grateful that the stories keep growing, evolving, yet the constant of joy, happiness, and harmony remain.

SabeoVerdejoFlowers

Sometimes drawing then filling in the blanks is just fine..

To many more.

Salud.

Ideen

We’re Starting Up A Brand New Day…

ProspectorChardonnayWineGlassFood

I would like to think that I go into most experiences with the best of intentions.  I believe that many of you would say the same as well. When it comes to the wine drinking experience, a meal, a gathering of any sort, or anything, we want it to be the best.  Well not everything is going to be the best, but we hope it’s a great experience, and some to remember by.

Then there’s those other occasions where the wine is just not up the par, and a weak bottle is sometimes necessary to reset things and put things back into that perspective, or whatever melodramatic, romantic, or wishy washy term you want to use.

For the bulk of the next couple of months, or for however many weeks or time, there’s going to be a lot of white and Rosé talk, with maybe a red thrown in.  I feel like I’ve said this before.  But I guess we have to start somewhere, and this could be one of those reset buttons, as sometimes it’s needed.

ProspectorChardonnay

This was an off week, but the 2014 Prospector Chardonnay from Pioneer Wine Co. (which I had a difficult time finding a link for) leaves a lot to be desired.

Not every week or story needs to have a theme, or anything inspirational to go with it.  Sometimes it’s really just a glass or bottle of wine, and then you go on about your day.  Well that’s how I felt about this wine.   The information is presented to you on the back of the label, but this was flat.

ProspectorChardonnayInfo

I didn’t overthink about a bottle to buy or what to do.  I saw something and I grabbed it.  At about $12, give or take, it’s not the end of the world.   I didn’t expect oak or bursting flavors, or anything that would be considered life changing.  I sensed something was off.  But as friends of mine have told me, feelings are fickle, and for the most part (if not all) we create our own happiness, our surroundings, and how we feel over the course of the day, and in our lives.

Wine is sometimes a game of chance.  If you don’t know what to buy, what to try, and you feel a certain way then you’ll attract chance, you test fate, and sometime that’s a good thing.  The element of surprise if your friend.  And even when its lackluster, those feelings are well, fickle.

ProspectorChardonnayWineGlassFlower

Life is meant to be enjoyed and this wine was a chore.   For a medium-bodied Chardonnay it was about as middle of the road as it gets.  Medium to be me, in this instance, feels like it’s just there.

This is a wine I uncorked, allow some time to breathe, poured it into my glass, enjoyed my salmon dinner, and put my glass in the sink.  That’s how I felt about the wine.  If you can read between the lines or notes, then you get what I’m saying.

ProspectorChardonnayWineGlassFood2

You don’t need to be an expert to know this wine is missing something.  It never got even into first gear.

Well you’ve got to start somewhere, and sometimes that means starting over. or just allowing the universe to reset itself.

ProspectorChardonnayWineGlassSunFlower

There’s always a positive and a way to look at this glass half full.

Something tells me we get it back going again soon.

Peace as always Be With You.

Ideen

 

Halloween Special

FatBastardBloodRedBlendWide

I don’t expect to find many wines made exclusively for Halloween.  It’s just not a holiday I associate with lots of wine drinking and finding a nice meal to pair it with.

But a so much has changed.  Any excuse to incorporate alcohol and food into a holiday, celebration, event, festival, you name it, will involve those aforementioned entities.  And that usually is a good thing, as long as it’s done responsibility and with civility.   Well, Halloween is not often associated with civility, but with more people enjoying wine and all its nuances, it’s to be expected that winemakers are going to jump on board anything that makes them stand out and be noticed.  Be unique or be ignored.

FatBastard&HalloweenWines

Fat Bastard Wines did everything to stand out and not make people want to see what their Bloody Red Blend is all about.   And they made it look effortless.   While I did have something planned to write about for tonight, those plans changed when I walked into my local wine shoppe and saw a Halloween display in the front of the store, with several wines with Halloween themes and charming labels.

FatBastardBloodyRedBlenLabel

The Bloody Red Blend is not even featured on their website, unless you go into the tech sheets (and you can find that here), because for timing reasons, it’s limited edition, and I can see this disappearing rather quickly, as in November.

FatBastardBloodyRedBlendInfo

Until today (as of this writing) I had no idea this wine existed, and I’m so grateful to have found it.  One of the main reasons I love wine, is for those winemakers that don’t take themselves too seriously.  With a company named Fat Bastard, and their ever so charming labels, and affordable prices (I always see their wines at $10 or less at retailers), and accessible information, it’s what makes you want to come back more and stay away from the pretentious.  And their wines taste like they’re under $10, so they’re taking ownership in all areas.

The Bloody Red Blend is a mix Grenache, Syrah, and Merlot.  And when you think French wines, you think lots of Grenache.  And that’s what you taste here.  But if you’re looking for any serious information after that, you need to look elsewhere.  Their synopsis on the winemaking process is one of the most hilariously brilliant things I’ve read on the back of a wine label (and in these notes).  This is art and I’m in love with this wine before I even twist off the cap.

FatBastardBloodRedBlendGlass

I’ve had plenty of their wines for all different types of occasions. It’s a everyday wine for everyday things.  You want it with nothing, with food, with friends, with nobody,  then these are just the wines you want.

And the Bloody Red Blend continues that tradition.  If you’re going to be celebrating Halloween this weekend and next week, this is a welcome addition to any party.  Just for the randomness and uniqueness about it is going to draw eyes to this bottle.  It tastes like a blend, and it’s easy to sip.  And as we begin to talk about the holidays more and more, these are the wines you’re going to want.  These are not the best wines you will ever drink, nor do the claim to me, and I would sense they don’t need to be.

FatBastardBloodRedBlendGlass2

This is a fun wine in the tradition of how Fat Bastard presents itself.  I get a kick out of typing that out by the way…

Some of the suggest food pairings are burgers, fried chicken, and pumpkin pie.  I wish I paired this with pumpkin pie, but something tells me we’re just being made fun of.  And I like it this way.

FatBastardBloodRedBlendFood

I paired with what turned out to be a much spookier looking meal than I intended.  Perhaps it’s fitting, but I had some chunks of sauteed pork with every vegetable known to man.   I purposely got this meal because after Halloween I suspect the meals will start to get heartier and much more unhealthy.  As much as I love the name, I don’t want to be a fat bastard myself.

But if you’re into something humorous and doesn’t take itself too seriously, the Bloody Red Blend just might be what you’re looking for…

My wine glass adds some more charm just when you couldn’t think get any more.

Fat Bastard is one of the more standard labels which are easy to find all over the place, so it shouldn’t be hard.   Here is the link to find their wines are a store near you.

Here is their lovely list of wines and story, and their contact info.

I wish you a safe and Happy Halloween.

Ideen

 

 

Home Away From Home

BalduccisCheninBlancWithFood2

This is more than just about a wine.  And honestly most of these stories are more than just about the wine.  It’s also about the journeys we go on, the people we share it with, and of course any life changing tidbits along the way.  Not everything is going to be memorable or resonate.

Sometimes it’s not the wine but it’s the wonderful company you shared it with, or maybe you had a moment of peace and solitude.  And you may have said to yourself that life is pretty good, and at least for even a few surrealistic seconds, it was as pretty close to complete peace that there is.

You ever get that feeling?  I bet it happens more than you and I realize.

I’ve had that happen to me multiple times recently.  Maybe the universe is telling me to appreciate life all I can, because those moment are everywhere if you let them.

Well this happened to me twice in the same weekend at nearly the same place.  Now how I ended up in Northern Virginia twice in three days is something I hadn’t planned out.  It just worked out that way.  And I’m grateful it did because it brought me back to visit an old familiar friend, Balducci’s.

BalduccisFront

Now we’ve all been to markets with their selections of natural foods, organic foods, salad bars, hot food bars, delis, cheese markets, and everything else you can come up with. But Balducci’s has been doing this for over 100 years.

Now with locations exclusively to Connecticut, Maryland, New York, and Virginia, it’s not going to be readily accessible to everyone.  And in a way these locations are mostly in pricier parts of their respective cities, which means higher end food and higher end prices.  That also means higher quality, yet you can still find deals.

I’ll make this part brief. my first and many visits after was to the Bethesda location near where i grew up.  Now that area is not quite my cup of tea but going back to my younger days when it was under a different name, I do have fond memories, maybe simply because it was a simpler time, and there were less things to worry about.

Even if the prices seemed out of reach at the time, what did stand out is how I hadn’t seen a store like this, of its kind, maybe ever.  And even with changes, the heart of the store remains the same.  And now they’ve added wine.

But two recent visits to the older part of McLean, VA brought me to another one of Balducci’s location.  And this location has more of a presence and easier to find than its Bethesda counterpart, simply because the McLean location is almost in an island unto itself, with little to no competition or hardly any neighbors to speak of.

Before I continue to digress, I’ll just say that what makes Virginia even stand out more is wine is easily accessible in grocery, convenient, and drug stores, while in Mayland you need a special permit, which the Bethesda location has.  But it makes coming to Virginia to buy one that much easier.

Yet I wasn’t looking for it.  But in McLean I felt so happy.  It was near where I was born, near things that made me happy (what those things are I’m really not quite sure, but I felt warm and fuzz), and overall had a welcoming energy I hadn’t always felt from its Bethesda counterpart.  If it sounds like I’m sort of picking on Bethesda, I don’t mean to.

There’s a lot to appreciate because in addition to everything that’s cool, their main headquarters is in Maryland.

BalduccisCheninBlanc1

With all that said, I perused the wine section and noticed how so many bottles were in the $20-$30+ range.  That wasn’t a priority for me and it hardly ever is.  Thankfully, Balducci’s does have their own label of wines that were mostly under $15.00.  One in particular, the Chenin Blanc was only $10.  Without hesitation I decided this is what I was going to get, and this is what I’m going to write about.

BalduccisCheninBlanc3

I was introduced to Chenin Blanc last summer, and enjoyed it for its simplicity yet somewhat sweet but still dry flavors, that make it a white that fans of mostly red wines can also enjoy.  If you were willing to give it a shot.  I did and I’ve had a few I’ve truly sipped again.

This 2016 Balducci’s Chenin Blanc tasted like a wine that is worth $10, nothing more, maybe less.  And with the understanding now it was one of the few bottles at $10 or less at Balducci’s, I get that quality is much higher here, and a lot of Chenin Blanc was produced.  More than what they know what to do with.  That’s just an observation and speculation.

BalduccisCheninBlancWithFood

I tasted some fruits, and while it was semi sweet and dry, it was missing that wow factor. It felt like an everyday wine and I don’t think you should expect much more.  There wasn’t anything wrong with it.   It was a decent wine for the price.

BalduccisCheninBlancWithFood4

And it pairs well with spicy foods, salads (among so much more) or nothing at all.  I had mine with some Asian style chicken and vegetables.  And it was simple complement of wine and food.   That’s sometimes all you want and/or need.

BalduccisCheninBlancNotes

Here is a link to the importer of their wines, Kysela Pere et Fils if you’re curious to know more.

Maybe I had lofty goals because the Balducci’s of McLean had a positive energy and vibe that I can’t fully explain.  Maybe the grass is always greener, maybe it’s because I was born not too far away (that is a huge part of it),  or maybe I don’t come around enough to grasp what’s fully going on.   No need to over-analyze too much.

However, I do know this is just the beginning.  There’s more of this location and I’d like to explore and definitely a visit to the place where I was born in Alexandria, VA.

Yes so this will be done again sooner rather than later, and definitely before the year is out.   It’ll be a thoroughly enjoyable adventure.  I hope you’ll be able to join me.

For more on Balducci’s, click here.   And many of their items such as coffee, sweets and snacks,  spices, and many other giftsgifts are available for purchase online.

Here’s their list of locations again, which also includes one for my local friends in Baltimore.

And finally, here is their contact information.

Thank you so much and look forward to doing this all again soon.

Ideen