I Like Chance Meetings…

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Hampden evokes feeling of community, and that grows in volume as we approach the holidays.  Oh yes, the holidays.  I felt like I was just talking about that a few days ago.  And I don’t mean another holiday.  I mean the holidays.  Here we are…

I like it quiet, cozy, and peaceful.  I like conversation.  I like meaningful conversation.  Sometimes that might be too much for you or I.  But I can’t speak for you, so I won’t nor should I.  Small talk just hasn’t worked for me in a while.  I have done it, but I can only do it for so long before I’m exposed in away.   I have yet to grasp the concept of faking it till I make it.  Not yet…

But what is very real is great wine (and crappy wine, but not today…)and a great wine bar to boot.  So this brings us back to 13.5% Wine Bar (which I wrote about a few months back) and an awesome wine that’s not even on the menu!

Their happy hour red is the 2016 La Ferla Nero d’Avola and I’m grateful they were serving after those hours because this is the perfect wine to have with anything or nothing at all.  I tend to say that a lot, and it may come off robotic, but it’s a feeling I have about some wines.

It’s light enough to drink any time of year but has depth and character that will fill your senses, warm your heart, and perfect the mood that you’re in.  Hopefully it’s a good one.

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Filled with pepper, spices, and a little bit of the unknown, this just felt right for early November.  And at $4 a glass I’m getting a bargain.   The average price for this wine is around $10, and that’s exactly what it tasted like.  That’s a compliment above all else.

You know when wines just feel right and you want them right now.  This is for right now…

My friends and I had quite a few small plates and not at any time did the cheapness of wine come out when paired with spiced nuts, brussels sprouts, and frites.  Everything complemented the other.  What can also be said was that the company was great, the ambiance is always off the charts, and the positive energy is in abundance.  That’s going to make any wine, any food, and anything just be better.

I love this place, and sometimes experiences are so good that they shouldn’t always be shared.

Sometimes I get this visceral feeling as to what I should share, should document, should photograph, and what I shouldn’t.  It’s great to keep a log, a blog, a journal, a history of experiences, and to share them.  I just know there’s an intellect with this that is bigger than the food, the wine, or anything.  That it’s ok to put into words.

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When it comes to pictures, I sense a more polarizing opinion.  I think it’s good to take a few here and there, but I’ve never been one to constantly do it.  So when looking back at my posts I get a kick out of seeing photos I know I left out, because those are for me and for me only.  Same for certain stories that I will never share, or I am not ready to.  In a lot of ways that has more of a reaction than what is put out there.

With that being said, I don’t know what the holidays will bring but then I do.  But it’ll all be from my heart and with the best intentions.  Then there will be those stories that may or may not see the light of day.   That’s one of the many joys I get from this.

But for now, Happy Early Thanksgiving and…

Take good care…

Love,

Ideen

Love It If We…

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Zinfandel is not one I talk about a lot.  And I have no explanation for it.   I mean I could make up one, and let the words try to validate what I’m trying to justify (oh boy…), or I could say when I get around to it.

So I got around to it.

I’m so grateful to be invited into friends’ homes and know that most of all, we are friends and that we care for each other, and that the conversations never get old. And at times, we can enjoy silence without it ever being awkward.

This dinner was full of beautiful conversation, all entertainment, and there’ll never be enough time to get it all in.  Then again, there’s always room for next time, and room for everybody.

I had brought a bottle of the same grape, and it turned out to be a flop.  I won’t get into specifics.  You might be able to see the label in picture, so maybe you know to avoid it if you’re out shopping for Zin.  But don’t take my word for it.  To each their…

Thankfully and fortunately, the hosts opened up one of their favorite wines, the 2015 Zinfandel from Carnivor Wines.  A name like that carries a lot of weight, no puns my friends.

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The price is anything but that, ranging from $10-$12, you’re getting a bargain.

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Without reading the label and getting a couple of sips, I tasted that oak and oak is you’re friend when it comes to reds, and some whites.  That’s just my opinion, but it’s based on experience.  The info also mentions blackberry and hints of caramel.  I really dig that if that’s what I tasted.   It just felt different but most importantly of all it tasted like a wine many would enjoy.

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And when you’re with fantastic company everything is going to taste better.  Food tastes that much more palatable (more than already might be), water is even that more refreshing, the air feels dryer and cooler (well that’s literally where we’re headed), and at least for me, my breaths feel for natural.   I know right.

This bottle, like most great ones, never had a chance.  It lasted a while but then it didn’t.  A few hours of a great evening always goes by rather quickly.   You don’t always want it to end, but does it really?  It’s just on hold for the next time.

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The food choices were plentiful: chips, hummus, olives, cheese are the perfect appetizer for any dinner or party of your liking.  It’s those little things that are the biggest things.  I’ve said it before with knowing some parts of better left unsaid and to just be.

The dinner itself was one of a more heartier and comforting variety, which is fitting to pair with a wine named Carnivor (here’s where to buy near you!).  As no pictures were taken I just made my point from earlier, sometimes there’s no need for explanations and facts.   You can take out most food and wines and substitute them for something else, and the story, while different, has the same constant of joy, love, happiness, and all those other good things.

I love all those good things.

I’m so grateful to have shared another evening with great friends, and I welcome and embrace the next time.

Peace Be With You.

Love,

Ideen

By The Glass

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I find Osteria Da Amedeo (menu, the wine list, and more about them) in the Little Italy neighborhood of Baltimore refreshing.  And not just refreshing in terms of beverages.

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My visits have been somewhat frequent, but I wouldn’t call myself a regular.  I’ve been here enough yet I never seem to know anyone and vice versa.  In a small city like this, that makes me happy.  It’s easy to just run into people in Baltimore.  Of course if you go anywhere long enough, you’re bound to make a friend.   You can never have enough good friends.  You can also never have enough alone time.  If there was something to be said for the latter, then you think one would stay home.  But how’s that fun?

Friends of mine who live here or go here only rave about it.   With the exception of one time going with a pal, its always just been me.   My preference to be out by myself has always been with me.  It’s a feeling of liberation, to have some semblance of control, and if I’m ready to leave after 5 minutes, or two hours, it feels great to have that choice.

A place like Osteria Da Amedeo lend itself to spending a little extra time, in what I can only describe was one of the more cozy bars and settings in all of the city.

This won’t be a review of the bottles, because I don’t remember them.  This may come off amateurish but on a day back in the late Summer, this was not the time or place to worry about that.   It was a weird day.  Yet someone else might say that was one of their favorite days ever. That’s what makes this all so fun.  We all can be in the same and different places and time, and think completely different thoughts and feel a contrast in emotions.

There were emotions and there was some situations.  I just felt like like saying that.  Yes situations can mean anything.

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My mood wanted a little bit of red and a little of the while.  I didn’t finish either.  I just wanted something different.   I forgot if I ordered a Sangiovese or Montepulciano.  Like I said, this is not one of those serious reviews or discussion of labels.  Not like many of them are, but I hope you sense what I’m saying and where this is going.

As I was saying, whatever my red was, I loved it.  I savored it, and I savored my surroundings.  I had my own company and today was enough.  I love their wine glasses.  You don’t see these served in this form everyday or everywhere.  Wait, maybe I had one of each and I don’t remember.   Oops.  There are those times where I feel drained and trans

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For the blanca, I went with the Gavi, which to my knowledge is the one and only time I can honestly say I’ve ever seen it, ordered it, or drank it.  This detail is significant, at least to me.   I love firsts and I love to feel a little part of history, even if just my own, and to anyone who reads this.

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Like any new wine, it either hits you right away and makes you feel something, is an acquired taste, or is just not your glass of wine.  I’m settling for somewhere in the middle. As dry as the synopsis reads, it was a little sweeter and fruitier to my liking.   I could blame it on the fact I had that red (which one I’ll never know) and maybe didn’t cleanse my palate enough, or it’s just not for me right now.  All that can change later.   That’s the beauty of wine, and of life.

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What matters is this was a good day.  It was a day of reflection, healing, peace,and hopefully rejuvenation.  This was two months ago and in many ways I feel more exhausted than that day.  Maybe it’s because of writing so late, or maybe so much has caught up with me, that this day was at least a temporary relief, or will resonate with me for reasons that have still yet been shown to me.

Maybe and hopefully I can give a more in depth versus introspective recap on the food and wine…

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For some just going out means going out, then calling it a day or night.  I might take things too seriously, but I see everything has potentially significant.  I may not even catch all the signs and symbols of the universe, or maybe I look or try too hard to find them.  Nevertheless, they’re there.

I was happy to be there….

Peace Be With You.

Ideen

On The Mend

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There’s something about the Remington neighborhood in Baltimore that is so charming to me.   And I may not even be talking about the whole neighborhood, but a tiny block or even half a block area has become another in a line of safe places to be that are away from everyone, yet in plain sight of those same everyone’s.

What strikes me is how just a couple of years ago, this was a neighborhood that had all the telltale signs of expansion but looked fine in before pictures, and looks similar in after, with a few masterful additions.

While one place has become a source of necessary health and healing, another is more of the same on a different level.  R. House (I wrote about it once before) has been a source of new food, new experiences, and just a place for rebirth, rejuvenation, and welcome solitude.

On several occasions I’ve been here with friends, but recently it’s always been me and just me.  And this is a place where it’s ok to be just you.  Actually most places can fit that fold if you see fit and makes you feel good if that resonates within your heart and soul.  But something about R. House just feels so comforting, so familiar, and so divine.   It’s as if I’ve been here before in a previous life, but can’t connect all the dots just yet.  Not that I’m supposed to nor ever will, but it’s fun to romanticize.

And this place is worthy of all the romanticizing.   There’s a dozen or so food choices that didn’t exist just a few years ago.  And it just has this welcoming aura from the outside and from the open you open those double doors.  Yes it’s those simple things that really get me, move me, and fill my spirit whole.

Then nestled right in the middle is the r.bar…

I’ve always love the r.bar from afar, yet I was right there.  In all previous visits it only consisted of getting food to go or dining in. And to me dining in some ways has been a life changing experience.  Sometimes a couple hours sitting in complete and utter nothingness have gone by, without realizing.   To call it cathartic would be a statement.  And it would be the right one…

The r. bar is just the same.  I don’t know anyone that regularly hangs out here.  There’s friends that have their places to go, just like I do. Some are not always my favorite, but they’re safe, cozy, familiar, and there’s the path of least resistance factor.

Keep in mind, it’s only a bar but it symbolizes a lot.  Sometimes going to different places means going at it alone.  I’ve been going at it alone for 39 years and change, that I’m used to it in many ways by now.

Luckily, there’s a familiar face behind the bar who’ll make you feel good and welcome.  I always feel welcome here even if I don’t know where the love is coming from, or it’s not actually ‘there’.

So coming from one place of healing to another means simply a glass of wine, nothing more nothing less.   To me I don’t sense this is a place for rowdiness, it’s a place of peace, a place for folks to work, conduct business, enjoy a few friends, and in my case, enjoy solitude.

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With that, the mutual recommendation was the 2015 Carménère from Falernia Winery  (contact information here) was poured to perfection.

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It’s getting colder out there, and while it may not be full bodied wine season, it was on this day.  And I took my time sipping this thing, because I appreciated everything around me, which was a little noise, great ambiance, my friend behind the bar, but then it was just me.  I take my few pictures and then that’s that.

This is a wine that will be a crowd pleaser at any party, whether it’s one that you’ll be attending in a couple of months or next week.  I want to be careful with my language because to me it’s way too early to think about all the festivities in the next month or so, as fall is a season for letting go, grieving, and healing  And to me, and I’m sure many others, it’s more important now than ever before.

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Yes the tannins are big and bold, as a wine like this would be.  The synopsis mentions there’s chocolate and vanilla on the nose, which I actually didn’t notice.  But in hindsight I get it.  It fits a wine like this.  But most importantly, is it a wine you want?  I loved it and I think in this instance almost anything would have worked.  But I’m glad I had it at this moment in time, and nowhere else.  Life is great like that.

I love R. House as the home away from home that it’s become for me.  It’s convenient but there’s something much bigger going on here, and words don’t always need to apply or can apply.  It’s just larger-than-life.  That’s all I got right now.

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It’s a glorious place that is meant to be shared with and embraced by everyone.

How it is in this incarnation is a masterpiece, and I can’t wait to see how it expands and evolves, even if doesn’t really need to.

Hopefully this will be revisited before the year is out.

Peace Be With You.

Ideen

…Is All That I’ve Ever Known

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What am I talking about here?   Wait what…

I know what I like and while it evolves, I still know what I like.  While palates change, tastes change, and life changes, your gut is still your guide.  And your gut will never let you down.  It didn’t let me down and I still went against it.  So you can imagine the results.

The first wine was already opened by my friends at a friendly neighborhood bar/restaurant and it was stellar.

The 2016 Black’s Station Yolo County Cabernet Sauvignon produced by Matchbook Wines is one of the lighter variations of this wine I’ve had in a while.  If I did a blind test I wouldn’t know most wines from the other.  Well maybe I would.  No, not everything, but enough.  After drinking enough wine you’re going to pick up some things.  It’s what makes this so fun.  It’s not something to force upon yourself or anyone else.   Am I talking about wine, or anything in general?  That’s up to you and me to decide.  But it’s all relative.

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This wine is great and at around $12, it’s worth it’s weight in so much.  It just felt like the right wine for a transition into the season.  It hurts me to say that but that’s where we are.  It just felt right and while I tasted some spices, and the berries, and maybe some other indescribable hidden gems.

Most of all, it tasted good.  And being in a place that felt safe, felt comfortable, yet a bit of an unknown enhanced that experience.  No food, no loud noises, no shouting over anyone to be heard was necessary.  It was where I was and where I was supposed to be that matter.   I wish I could’ve ended it like that.  And I still might try too…

Things went a little south here.  I wish I could say otherwise.  The Red Blend from Rhiannon just felt like it was there. It was a label I’ve had before, and while I wasn’t sure, the fact that I vaguely remember should have immediately given me a warning sign.

Just because something isn’t so memorable doesn’t mean it’s not great, profound, or heck even memorable.   Sometimes it goes deep into our subconscious for later discussion, or never again.

Well I wouldn’t want to say never again.  I’m not sure what else there is to say.  I think I recall purchasing this bottle for under $10 so I can’t complain there.  And having these bottles at half price on a weekday night is something to be grateful for.   The glass is more than half full on this one.  There just wasn’t much that stood out about the wine.  Like I’ve said before, if a wine is terrible, or if anything is terrible, there might more to talk about.  This makes me sad to say but this is as mediocre as it gets.

I’ll keep the focus on and end with the Black’s Station Cabernet, as it was beautiful.  I’ve never seen it in stores, and now that I’ve discovered I hope to.  I hope you can find it too!  For it’s a treasure alright.  While there’s plenty of amazing wines and even the best ones are never found out, or get lost in the shuffle, this is one worth going after.

That’s all I know…. For now…

Peace Be With You.

Ideen

A Familiar Image…

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I had to take a step back from a few things.  I write out more than just this blog (or in the other two universes I find myself orbiting, which you can find here and here), and I love writing.  At times you get burnt out. I know I have.  I was going at it at such a massive clip, that two plus years of consistent posts a week was going to lead to some sort of exhaustion.   I’m tired as I write this out now…

This is a wine blog, but when we write we also tend to get a bit personal.  That’s what we do.  The subject matter hits home with us to varying degrees, and we hope that the reader feels the same.  If not, then it becomes even more transparent and hollow.  And especially for the former, not in a good way.  You always want to be able to cast a shadow.

I like what’s familiar but then I like to feel uncomfortable.  I like to try things that are out of the norm, and may not be easily accessible at your local wine shoppe or any shoppe to begin with.

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What drew me to Seaside Cellars Vinho Verde was the image of the lighthouse.  For I’ve seen plenty of those in images presented to me by family, by virtue of art galleries, picture frames, and from living in Maryland.  There’s sentiment on top of sentiment.  To say it hit a nerve and shed a tear would be an understatement.   With that being said, I hope the wine is great too.

Vinho Verde, which is literally means green wine, is a gift from Portugal.  It’s out barely months after being harvested, so it tastes young and ready to drink almost immediately.  And at around $10, the Seaside Cellars is kind to you in that regard as well.

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This isn’t close to the best wine I’ve ever sipped but that’s not the intent here.  At least that’s what I think.  I just think this is meant for right now, like many things.  It’s about living in the present, enjoying the present, and being the present.  It’s important to just be.  Simple right?  Just like this wine.

Nothing should be taken too seriously.  It’s about having fun and I had fun with this wine enjoying the views off of my friends’ rooftop deck and appreciating the beauty of the day, and the beauty of life.

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I had nature all around me in the forms of plants, flowers, and the shape of many other things to come.  It’s beautiful to see things start from a few seeds and become the beautiful entities they were always destined to be.   I saw these plants from the beginning and they look glorious now.   And the timeframe was similar to the bottling of this wine, a good 3-6 months.  I love the parallel’s.  I wouldn’t call this a coincidence in any circumstance.

I didn’t intend for this post to be a reset of things, but in fact I did.  If I implied it or said it, means that somewhere along the way I thought about it, I contemplated it, and I well, am living it.

It’s still September and it might be time for a few for seasonal wines before we transition into….

Not yet… I’m celebrating a rebirth, a rejuvenation, and a bit of healing.  The healing will be constant and ongoing.    It’s good to have a constant  I’m grateful for this wine, for this experience, and for everything.

As always, peace be with you…

 

I’m Ready For Summer

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I mean that.  Technically on the calendar we’re still here.  We’re all right here…

Fall is wonderful.  It means festivals, a smell and crispness in the air, and still plenty of reasons to be outside and enjoy life.  Yeah that life thing.  It’s alright.

While it’s still hot and there’s still plenty of daylight, the lighter wines, the whites, and of course the rosé.   I’ve got time to talk about more rosé.  See, as much as the seasons all have a place, I love summer.  I’m ready for summer.

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The Lavignone Rosato was amongst the many choices I was looking at.  Actually no, let me know sound so serious.   It’s the one that stood out, because of the label, and because I knew nothing about it.  I don’t know about a lot of these wines.  And I don’t have to either.

Like any other situation, the mood I’m in, the setting, the feeling, and all those other little things that either do or don’t exist play a role in how a wine is going to taste, and how it’s going to make you feel.

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I’m still processing this one.  I’m still processing a lot of things.

At the same time, it’s not that serious.  At $15 this is bit of a splurge, but nothing out of sorts.  If it wasn’t for the flowers, I don’t know what I would think.  Yes I said flowers!

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The whole process of helping plant flowers is similar in how wine become well, a pretty bottle and label such as this.

Now there’s nothing life altering about this wine.  I’ve never looked at rosé in that way.  However, like flowers, the smells of summer is the main draw.  The synopsis mentions strawberry, watermelon, cranberry, and fresh cut grass.  Those would be the aromas, not necessarily the tastes.   I think I tasted grass once when I was a kid and I don’t remember it being good.

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This wine is ok.  I wouldn’t say it’s amazing.  I go back-and-forth on it.  As I’m writing this out, my heart is telling me something it wasn’t when I actually had a glass.  You may love it and that’s awesome.  My mind and heart are in contrasting places, and that’s a good thing, as much as that sounds confusing.

If I spent $10 on this label, I might have a different opinion.   As much as the display of flowers and colors is lively, full of life, and ready for the fall season, there are plenty of other grapes of all kinds that are going to be a bit more inspirational.

I mentioned how I was processing my thoughts on this wine, and my feelings may be unraveling as I share this with you. But I really don’t know what to say. Maybe it’s the change of the seasons and the place I’m in at the moment, but something isn’t completely adding up.   Maybe I’m ready for the medium bodied reds, or more of the whites I’ve grown to like and love.

Maybe I’m just not in love with this wine and that’s ok too.  There’s so many to choose from.  And as much as I or we want to see the good in everything, it’s good to see faults too.  Because those faults are sometimes those most endearing qualities.

No need to over analyze everything.  Some things just don’t need a further explanation.

It’s going to be a great rest of the year, and a great time to try wines (which is anytime) is just around the corner.   I’m all for a roadblock or two here to put things back in perspective.

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The best is yet to come and the best is in the present…

Love,

Ideen