A Peaceful Day In Annapolis

PerrinReserveRose&Hummus2

How often do you got a second to yourself?   If you allow it, I bet we have more time to all the things we want, then we realize.  It’s an ongoing thing, this thing of ours.  No not that kind of thing of ours, but life.   Life is good, and going to the places that make you feel good is what this life is all about.

Annapolis makes me feel good.  Actually it’s the mood I’m in that decides whether or not a place is going to make you happy.   But the setting helps.

For my past history with wine in Annapolis, go here.

49westfront

I’ve been to 49 West (here is more about them, their menu, live music calendar, and contact information) several times, and  wrote about it once, in a different universe. and without going back and rereading it, I’m sure many of the same sentiments will appear.

It’s easy to explain this place but then it’s not.   It’s coffee, wine, food, community, live music, and everything in between.  I haven’t had the privilege of seeing any bands or solo artists play live, but I look forward to it, and I imagine the setting makes it all the more intimate than it already is.

I also haven’t gotten to appreciate all the food and drink that’s at our disposal.

When the weather gets to be where it is (and I’m not complaining, I’m embracing) the food preferences will change, and the lighter the more necessary.  I think that makes sense…

PerrinReserveRose&Hummus

I’m in the mood for hummus and pita bread.  I’m always in the mood for that.  And the presentation was beautiful.  It’s hard to mess up hummus.  This was good, and by no means can I compare it to anywhere else.  It’s hummus and it’s good, it’s satisfying, and I like to tell myself I’m eating healthy.   The carrots and celery told me so.

PerrinReserveRose

There was a sign outside saying it’s Rosé time.  You may have heard.

I wanted to make this as uncomplicated as possible and I’m thankful the Rosé by the glass is the Famille Perrin Reserve, and it’s about as standard and basic as it gets.

PerrinReserveRose2

I’ve written highly about their Rhone in the past, and how it’s one help make me love wine the way I do.  This however is nothing special.  Yes this is a glass that’s just ‘there’.

In many ways that’s all I wanted.  I’m sometimes in no place to revel and talk about how amazing a wine is.  Sometimes you want average, you want standard, and you want simple. Not that they make the best stories, but sometimes they make the best stories.

It’s the quietest I’ve ever seen the place, but it was mid afternoon, and that’s just how I liked it. A few quick pictures later and then I just sat there.  And I was happy. This isn’t just about people watching…

There’s art watching, display watching, and watching nothingness.  That’s meant in a good way.  I wasn’t bored, I was peaceful.  I don’t get that enough.

This town brings me peace that I know I can find within myself.  We all have it.  These days where I’m exhausted and spiritually drained, I keep coming back here and appreciating all the gems of this town.  I don’t know a lot of people, but then I start recognizing everyone.  There’s so much comfort in that.

I’m going to enjoy everything I can because this is what Annapolis does for me and so many others.  It’s a place of happiness, peace, love, community, and support of local.

I’ll have more to say on 49 West soon.

Bless you Annapolis, thanks for ongoing memories that have brought me peace.

Love,

Ideen

 

 

…And Be Your Compass

MarkWest2

It’s early January, and does anyone know where the time went?  I write this from a place of having many options to write about, yet many options that might not see the light of day, nor are meant to ever be.

As eclectic as these experiences have been, and I know will continue to be, sometimes the best is always going to be the ones that you didn’t even know were going to happen.  And you don’t know always know how great they’re going to be until the company you didn’t even expect to see, show up; and the place we ended up, were never on our radar to begin with.

Or maybe it was.

The day after Christmas, a good friend of mine met me at one venue, but we mutually realized this wasn’t going to work.  It was too crowded for what we wanted.   All we were looking for was a place of peace, to sip a glass of wine, and maybe partake in more indulging of foods that make the holidays so great.

I keep talking about the holidays. They’re officially over in most circles, but to me, anything and everything can turn into a holiday, a joyous experience, and a memorable one, if done properly.

This is exactly what we did.

When we stopped too hard to find a place, we let our spiritual compass find our way.  My gut told me wine, and it always tells me wine.   Footsteps from where we were standing, the Chesapeake Wine Company was just the cure that was needed for the sometimes bluesy and downward feelings the holidays can bring.

I’ve been here many times before, seen ownership change hands, purchased plenty of wine for a party, and had many a glass inside.

This was a combination of all of that.  My friend and I shared a couple of bottles and enjoyed a beautiful plate of bread and cheese.  It was a comfort that was needed.  And what was going to be a short while, turned into a long one.   How long the day went doesn’t matter.

It’s one of those situations where time stands it and flies by all at the same time.

The wine that did stand out was the 2016 Monterey County Black Pinot Noir from Mark West.

Now if you’ve had a Mark West wine, you know you’re going to get quality, you know they’re strictly all about Pinot Noir and nothing else, and you know this all comes at a reasonable price.   I’ve seen their selections in many a shoppe at right around $10, and sometimes less.  It’s a bargain for what you’re getting.

MarkWest1

The Monterey County Black is in more of the $12-$15 range, and for me this tastes closer to a $20 bottle.  That’s just an opinion and observation based on how the wine tasted and opened up as the afternoon went on.

It’s a smoother Pinot then many might be accustomed too.  You get those flavors of plums, dark cherries, vanilla, and mocha which is exquisite for the winter time, but is just as drinkable in the warmer months.  But thinking about this now, it was perfect for a post Christmas affair.

ChesapeakeDisplay1

Seriously, this might have been the most fitting day to have this glass, and it went perfectly with our snacks.

What’s even more fascinating is the notes tell a story that I’m going to look for in future wines, when I get the chance.

MarkWest3

In order to give this wine that darker color and more of a medium-to-full bodies taste is the result of a process called saignée, which is when the ligher colored wine is removed before it has time to blend in with the skins of the grapes.

I didn’t think about any of that at time because I was just so busy enjoying the wine in its purest form and more importantly the company of one another.   And that’s what a place like this will do.

The atmosphere of Chesapake Wine Company is  inviting, welcoming, yet private enough that you can have a pleasant conversation without anyone in the world to distract you.

Yet the bottles available for purchase might be a nice cause for distraction and another escape if necessary.  The staff is pretty awesome as well.

ChesapeakeDisplay2

 

For more on the Chesapeake Wine Company, here is more about them, their wines by the glass, their food menu, and contact information.

And for more on Mark West, here is their wine list, their story, where to find their wines, and contact info.

This is the first post of the year, and as I’ve always said, we’re just getting started.

We’re just getting started.

Happy New Year.

Ideen