Boordy is the first winery I ever visited. So I’m partial and nostalgic to them. They know how to throw events, concerts, and festivals. They were my first tasting and tour. So the soft spots just keep on coming. They are a big part of why I love wine so much.
In November, there was another first. It’s the first time I joined an exclusive wine club. And of course it was Boordy’s. I don’t think any of these things are accidents. It could be fate or destiny. Or both.
Now the perks are mentioned in the link above. Or I’ll link it to you again here. And I am grateful to be a part of this thing. Even if I don’t continue on, I can say I was a part of a club. I may look at other wineries to do the same. But one step at a time.
* 2013 Dry Rose – It’s a charming, light bodied wine that isn’t something I usually like to have. But at the tasting I enjoyed it. It was easy to drink and didn’t come off too sweet. The synopsis is very simple to understand. It states it’s similar to the roses of Provence and combines saignee juices of their varietals grown on their property. One thing that stands out is that their grapes are 100% grown in Maryland. Not every Maryland winery can make that claim. There is something to be said for keeping it local. A lot of wine aficionados appreciate that fact alone.
* 2008 Ruby Port – Now I don’t seek out Ports. It’s just not my glass of wine. Now I appreciate that it’s a dessert wine, after a hearty meal. We actually opened this bottle, this past Sunday, for a birthday celebration. So my experience goes beyond the original tasting. The description reads a mix of plums and chocolate. Both, especially the latter are detectable. Or maybe, once again, I tell my mind there are plums in there. But I think I got a taste. We enjoyed this with some Dove Chocolates, Coconut Cake, and Chocolate Cupcakes.
* 2012 Landmark Reserve – What this package is named if honor of. Or maybe I just think so. Oh well.. My favorite combinations of some of my favorite grapes – Merlot, Syrah, Petit Verdot, and Cabernet Sauvignon. Label mentions briar fruit and chocolate are detected. I’l have to see if I can taste those flavors. For now, this bottle is killer. I think it’s incredible. And though I only had it at the tasting, it was worth getting the package for this alone. This will be opened for a special occasion.
More on this phenomenal series can be found here.
The next package comes in February, and it will be a pleasure to do a recap. I have seen what will be included, and a couple of my favorites are involved. I am elated. I will also, in a future post, talk about these.
I will also do recaps of other future events I may attend here.
Boordy will always have a special place in my heart. And I thank them, for being one of the catalysts, for my worship of wine.
Thanks so much.