Easter Party – The Red

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Ordinarily I would do a post that would preview a good wine or two to enjoy for a holiday or event.   It didn’t quite work out that way, or maybe this is always how it was meant to be.

Instead I will be working backwards.  I will recap two wines I had at the most extraordinary Easter party I’ve ever attended.  I sincerely mean that.

I didn’t know what I was going to bring or where I was going to to find them. However, my intent was to pair and complement one red and one white with the respective foods that were going to be served.

The main course consisted of, well I’ll get to that next week.

The appetizers and desserts is what we were responsible for.  This is an eclectic group and the food is going to be from all over the map.  And I literally mean all over.  It’s diverse and so well-rounded. It’s what makes us all unique.  It’s what makes us all blessed.  We all have value and bring something different to the table.

On that note, we’re also all the same. We want good company, good food, and most of all feel good about ourselves. The simple pleasures is what keeps us going.

With that somewhat melodramatic diatribe out of the way, I basically wanted to say I needed to find a good red that pairs with a few appetizers.  One of them was Persian Mortadella with Barbari bread and feta cheese, which I brought.

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My adventures led me back to Total Wine in Towson, MD.

After sampling a few Easter recommendations I got assistance from Mark G. who swiftly pointed me in the right direction of some low-cost bottles for the holiday.

He echoed many of my sentiments that I write about week-to-week.   Great wine doesn’t have to be expensive.  And when you’re at a decent to large-sized gathering, food is being served, and the conversations are getting going, the last thing anyone is worried about is the intricacies of the wine they’re drinking.

As long as it tastes remotely decent, most people won’t care.  Even the most discriminating of tastes may give a second thought.  And if they do, it’s folks you may not to be friends with anyways. Ha.

For the red, I went with the superb QV Tinto from Carvalhas Winery of Portugal.  I don’t pretend to be knowledgeable of Portguese wines or the grapes that hail from there.  What I do now is this wine was fair for the price and pleasing to the palate.

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The tasting notes are listed in the photo. But for this party it didn’t matter. However, it did taste a bit more medium-to-full then what the synopsis reads. That’s just my opinion. I also detected some pepper and spices that are not mentioned.   That’s where the fun begins and continues.

It’s fruit forward as it says but more importantly, it tasted great and the bottle never stood a chance.  I had the equivalent of one glass.   I would pronounce that a victory.

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I consider part 1 of my one choices a victory as well.   I’m glad other folks enjoyed it as well.  And that’s what any holiday, party, or gathering is all about.   I was so grateful to be a part of it.  It was genuine gathering of friends, or moreso my Baltimore family, that all care for each other and want the best for everyone.    It’s a blessing to be a part of it.

I’ll leave with you my plate of yummy appetizers which consisted of the aforementioned mortadella, deviled eggs, ceviche, and other deliciousness too numerous to mention.

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For a Total Wine near you, click here.

More deliciousness in part 2 next week.

All The Best and I hope you had a Happy Easter!

Best,

Ideen

 

4 thoughts on “Easter Party – The Red

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