I wanted to find the perfect time to uncork it and enjoy it in all its glory, and in all its majesty.
Before even opening the wine, I was in awe of the label. Yes I know it’s not all about the label. But this one is such a strong selling point, I think it would be a huge injustice if I don’t profess how beautiful, yet understated this label is. Because this was a gift, the sentiment and my love for this wine is at an even more spiritual and affectionate level.
Wait, so how was the wine? I’ll get to that I promise.
From one holiday to another, we have St. Patrick’s Day this Friday. And I had in the back of my mind to pair a tradition Irish dish (or as close to it as possible), with a wine. Because we all know that wine and St. Patrick’s Day go hand in hand.
Corn beef and cabbage is a dish I enjoy but don’t have too often. Maybe once or twice a year to be exact. So when I thought about the proper wine to pair it with, I thought about a a Merlot or Cabernet Sauvignon, among others, but realized I hadn’t written about the former in quite some time. Then the realization came to me that the Expedition was the ideal wine to complement this meal. I was truly hoping this would work. If not, then I would chalk it up to experience.
This wine, let me tell you, oh my goodness. This is my kind of wine. This is my kind of Merlot. And I’ve never truly loved Merlot, until now. This is is just so over-the-top awesome that I’m not sure I will be able to do this justice.
The aromas upon uncorking were heavy and they were powerful. I assume there were cherries, maybe blackberries (which some reviews say blueberries, so maybe those as well), among who knows what else. But it’s the tasting that matters.
I found something strangely familiar within the first few sips that I felt that a few minutes, if not more, of letting the wine air out, to let it breathe, and to let it open up was important. Something about a wine this special needs a little more time. Like any expedition hopefully there is plenty of time.
No timer was set or anything of the sort, but after several minutes I noticed more differences but again something was familiar. At first I thought it was plums, or even prunes, but no. I was getting warmer. Then it kind of it me. If you like tea, and especially black tea, like I do then you’re familiar with blackcurrant. I’m not going to pretend like I knew this right away. I did some research of various descriptions of this wine which confirmed by beliefs. I was thrilled to be onto something and happy to then see it verified elsewhere. That’s a great feeling.
What’s really a great feeling is how amazing this wine is. And I’ve seen it mainly around the $15 range which is a deal and steal for what you’re getting. Trust me, you’re getting a lot.
But to me, this is more than an everyday wine. This is a bottle that can be used for special occasions as as well as with winner. And that dinner should be hearty and full of life, just like this wine is. My meal was pretty good but the wine put it over-the-top. You can’t ask for much more. But this wine was fantastic in every possible away. It’s inspiring me to go on an expedition of my own, or maybe for now, try another of their massive list of wines, whichever comes first. If it’s the latter I hope to be giving another stellar review.
Luckily for us, I’ve now seen this label in many a wine shoppe so I think it will be easy to find. But at this point, at least for the Merlot, I’ve seen more of the 2015 Vintages than the one I just reviewed. But I’m confident the quality is on the level of this most incredible wine I’ve shared with you today.
For me, this will forever be the wine that put my appreciation, and now love for Merlot, over-the-top. I’m so grateful my dear friends thought to get me such a wonderful gift. I will always appreciate this.
I look forward to doing this again, whether it’s a expedition, vacation, or some other fascinating journey. I hope it’s a good one. And best wishes to you on your Expedition, whether it’s the wine or in a literal sense.