Mead (And Wine) & Merriment Part 2

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After a year off, my pals and I made our triumphant return to the Maryland Renaissance Festival a couple of weeks back.   Here is my inaugural post from October of 2015.

The event has gotten so big that if you don’t get there early, or by your tickets in advance, you’re going to be shut out.    Nevertheless, social media and all kinds of media have made this event so big.  But more importantly, this event is just that great.  If you’ve been I don’t need to explain why.

And even if you’ve been a multitude of times before, it never gets old and never gets tiring.  Well a lot of walking and that merriment (booze!) can get you tired fast.  It’s a big day drinking, unhealthy food noshing, and celebration of all that is and was awesome from yesteryear, and today.

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In my previous recap of this celebration of coolness, I spoke about the actual mead was being served.  It’s not an easy one to drink, and like I stated, it’s an acquired taste, it’s a grower (or not), and it’s not for everyone.

This year, while my friends enjoyed a few lagers, brewskis, cold ones, spirits, or whatever you fancy yourself to calling the, I discovered a gem of wines.

I don’t particularly seek out beer myself, but I actually was all set to have some, until mixed in with all the beers and all the taps, was the 2015 Cabernet Sauvignon from Ravage Wines.

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If you look at the label, it’s one that belongs at an event such as this.  That horse, that darkness, that imagery is fitting of everything that was going on around us.  And maybe I’m just reading too much into this, and perhaps the demand for wine has led them to supply more vino along with all the other libations.  No matter the reason, it’s my kind of wine.

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And I’m so grateful to my friends who have said that this is the kind of wine I like.  One of my dearest friends had a sip, and even mentioned it to me there.  She said to me, that it’s ‘your kind of wine’, that made me feel good.

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So what is exactly a ‘me’, kind of wine?  Well it’s also one you might enjoy too.  The synopsis says it all, with dark berries, dark fruits, vanilla, mocha, and toasted in French Oak.  With your fuller bodied reds, the right kind of oak can make all the difference between a great wine and one you rather forget.  But I’m going to be aware if vanilla and mocha are a common theme in some of my favorite wines going forward.  Dark cherries and berries have always been synonymous with the wines I love.  And this wine is no exception.  This is exactly what I needed and what I’ve been missing for a while.

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While the weather has been warm, a wine like this might only work with a healthy dinner indoors.    In the hotter climates it may be a chore to sip, and might take you away from all the great whites, rosés, and lighter reds that work perfectly in the Summer months.

We’re into October and it might have even been too soon to have this wine, but the heck with it.  This is a world class bottle, that tastes like a $20+ wine, that is around the $11-$13 mark.  Another reason to adore this bottle and seek it out if you get the opportunity.

The notes mention having a lot of structure and depth. That might sound like fluff to many, but think about it, (or not haha), this Cabernet Sauvignon embodies all that’s good about vino.   Wines with lots of structure, character, that challenge your palate, and are on a level like this is why I adore wine.  My goodness do I adore this wine.

What makes this all the more amazing is my first experience having this was at the Renaissance Festival.  This makes me so happy, more than I even realized at the time, and I’m not quite sure I can convey into words.  Well I’m writing about it here so I’m doing alright…

And it’s pretty much available at every bar there with a cheesy name.  Aren’t they all cheesy?  That’s what makes it so great…

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I upgraded my goblet, chalice, mug, or whatever you call it to one that fits more with the festival.  It made this experience all the more merrier.  Having good friends (and some sugary mixed nuts helps too) to share this experience makes it that much more special.

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My pals and I have been doing this for a number of years.  It’s a tradition I’m grateful to be a part of.  I’m grateful for my friends, the beautiful weather, this incredible yearly gathering, and now this wine.

Each year tells a different story.  I love that I got to share this one with you.

To find Ravage Wines near you click here,  for more about them click here,  here’s info on the Dark Red Blend (which I would love to try as well), and their contact info.

As of this post, the final weekend of the Renaissance Festival of Maryland (10/21-1022) is approaching.  And it’s always the most festive, exciting, bittersweet, and so many other emotions.

If you plan on going, advanced tickets are highly recommended, and here is all the other information you need.

I’m so happy that this happened.  I don’t know what else there it to say.  I loved everything about this day, and if you go this weekend I hope you get to say the same.

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Have a ye olde good time!

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Happy Birthday To Ya!

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I’ve had Gnarly Head wines a few times in my lifetime.  I’m willing to bed that if you’re reading this, many of you have as well.

And if you’ve had their wines, you realize how affordable they are.  Which mean an accessibility and affordability that is always welcome and should be never taken for granted.  And speaking of never taking things for granted…

I was honored to be invited to a fantastic gathering this past weekend for a dear friends birthday.  The crowd was intimate, the food was spectacular, the booze was plentiful, and the weather could not have been better.

As much as I love summer, I’m getting more of an appreciation for fall.  In the summer, people leave town and then they leave town.   So there’s that disconnect.  Plans can be unpredictable but then can be predictable just like that.  I don’t think there’s a right or wrong with either.  I like a good vacation myself.

But this is the time of year, and days and weekends of the year where there’s so much to look forward to.  It’s a great time for festivals, birthdays, concerts, events, and still plenty of time to be outdoors and spend time with great friends.

With great friends means great party hosts.

And in tradition, you know not to come empty handed right?

I’m surprised I haven’t written about Gnarly Head until now.  At under $10, there’s no reason not to give these wines a shot.

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When me and the most stopped to pick up some beverages and handle some other errands, the Gnarly Head display at one of the local wine shoppes was spooky but also welcoming all the same.  And at $9 here, you can’t go wrong.

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I went with the Harvest Red for no reason in particular.  Well the red label deemed approachable, and the red blends tend to make everyone happy.  A bunch of grapes in one almost makes you think you’re drinking a few wines in one.  And in many instances that is a recipe for success.

And a success is what this was.  The blend of Zinfandel, Merlot, Syrah, and Barbera is about as smooth and likable as you’re going to find.   This was an easy wine to drink, free of complexities and complications.  The mix of berries, spice, and other fruits on the nose and after you sip gives me those warm and fuzzies, that fit perfectly with the month of October and all kinds of comforting foods.

And speaking of that.  The food spread was as incredible as you’re ever going to see.  I don’t need to reel off everything that you see here.  I’ll let the pictures do the talking throughout this post.

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I will mention that one of the huge stands outs was bacon wrapped potatoes.  Yes, you usually would think scallops.  But in this instance the bacon and baby potatoes complemented each other in a way that only you will have to taste and see to believe.  It was beautiful.

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As was this eggplant.  I mean everything was amazing.   I need to trust myself with my cooking to present something to a party like this, but there was enough outstanding food that there’s always next time.

You can imagine, that the food never had a chance.  How can you not just appreciate the work, soul, and craftsmanship put into such deliciousness.   I’ve said it before, its sometimes too beautiful to eat, but also way too pretty to go to waste.

I’m certain that none of this went to waste.

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My wine never had a chance either.  I was lucky to have a cup-and-a-half, and that’s just fine.  There was plenty of adult beverages to go around.  And that’s the point of these parties, to share, to care, to spread love, and too appreciate all the great people around you.

I appreciate the fact that I was a part of something so beautiful, something so joyful, and something so peaceful.   What’s not to love?

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It’s only October, and I can only hope that I get to be a part of more parties such as this one.  I’m eternally grateful.

To find Gnarly Head Wines near you, this link will show you the way.

Thank you so much.  Happy October, Happy Fall, Happy Everything!

And Happy Birthday to ya…

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