Mead (And Wine) & Merriment Part 2

RavageWineRenFest3

After a year off, my pals and I made our triumphant return to the Maryland Renaissance Festival a couple of weeks back.   Here is my inaugural post from October of 2015.

The event has gotten so big that if you don’t get there early, or by your tickets in advance, you’re going to be shut out.    Nevertheless, social media and all kinds of media have made this event so big.  But more importantly, this event is just that great.  If you’ve been I don’t need to explain why.

And even if you’ve been a multitude of times before, it never gets old and never gets tiring.  Well a lot of walking and that merriment (booze!) can get you tired fast.  It’s a big day drinking, unhealthy food noshing, and celebration of all that is and was awesome from yesteryear, and today.

RavageWineNuts2

In my previous recap of this celebration of coolness, I spoke about the actual mead was being served.  It’s not an easy one to drink, and like I stated, it’s an acquired taste, it’s a grower (or not), and it’s not for everyone.

This year, while my friends enjoyed a few lagers, brewskis, cold ones, spirits, or whatever you fancy yourself to calling the, I discovered a gem of wines.

I don’t particularly seek out beer myself, but I actually was all set to have some, until mixed in with all the beers and all the taps, was the 2015 Cabernet Sauvignon from Ravage Wines.

RavageWine

If you look at the label, it’s one that belongs at an event such as this.  That horse, that darkness, that imagery is fitting of everything that was going on around us.  And maybe I’m just reading too much into this, and perhaps the demand for wine has led them to supply more vino along with all the other libations.  No matter the reason, it’s my kind of wine.

RavageWineNuts

And I’m so grateful to my friends who have said that this is the kind of wine I like.  One of my dearest friends had a sip, and even mentioned it to me there.  She said to me, that it’s ‘your kind of wine’, that made me feel good.

RavageWineInfo

So what is exactly a ‘me’, kind of wine?  Well it’s also one you might enjoy too.  The synopsis says it all, with dark berries, dark fruits, vanilla, mocha, and toasted in French Oak.  With your fuller bodied reds, the right kind of oak can make all the difference between a great wine and one you rather forget.  But I’m going to be aware if vanilla and mocha are a common theme in some of my favorite wines going forward.  Dark cherries and berries have always been synonymous with the wines I love.  And this wine is no exception.  This is exactly what I needed and what I’ve been missing for a while.

RavageWineRenFest2

While the weather has been warm, a wine like this might only work with a healthy dinner indoors.    In the hotter climates it may be a chore to sip, and might take you away from all the great whites, rosés, and lighter reds that work perfectly in the Summer months.

We’re into October and it might have even been too soon to have this wine, but the heck with it.  This is a world class bottle, that tastes like a $20+ wine, that is around the $11-$13 mark.  Another reason to adore this bottle and seek it out if you get the opportunity.

The notes mention having a lot of structure and depth. That might sound like fluff to many, but think about it, (or not haha), this Cabernet Sauvignon embodies all that’s good about vino.   Wines with lots of structure, character, that challenge your palate, and are on a level like this is why I adore wine.  My goodness do I adore this wine.

What makes this all the more amazing is my first experience having this was at the Renaissance Festival.  This makes me so happy, more than I even realized at the time, and I’m not quite sure I can convey into words.  Well I’m writing about it here so I’m doing alright…

And it’s pretty much available at every bar there with a cheesy name.  Aren’t they all cheesy?  That’s what makes it so great…

RavageWineRenFest5

I upgraded my goblet, chalice, mug, or whatever you call it to one that fits more with the festival.  It made this experience all the more merrier.  Having good friends (and some sugary mixed nuts helps too) to share this experience makes it that much more special.

RavageWineRenFest6

My pals and I have been doing this for a number of years.  It’s a tradition I’m grateful to be a part of.  I’m grateful for my friends, the beautiful weather, this incredible yearly gathering, and now this wine.

Each year tells a different story.  I love that I got to share this one with you.

To find Ravage Wines near you click here,  for more about them click here,  here’s info on the Dark Red Blend (which I would love to try as well), and their contact info.

As of this post, the final weekend of the Renaissance Festival of Maryland (10/21-1022) is approaching.  And it’s always the most festive, exciting, bittersweet, and so many other emotions.

If you plan on going, advanced tickets are highly recommended, and here is all the other information you need.

I’m so happy that this happened.  I don’t know what else there it to say.  I loved everything about this day, and if you go this weekend I hope you get to say the same.

RenFestLion

Have a ye olde good time!

Ideen

 

 

One thought on “Mead (And Wine) & Merriment Part 2

  1. alightningbug says:

    I love mead partly due to the Maryland Renaissance Festival! Are they serving something other than Chaucer’s mead these days? Not sure if I’ll get there this year. Only 1 weekend left. Fun to see your post! Thank you!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s