Tag: day

I Like Chance Meetings…

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NeroDavolaWine1

Hampden evokes feeling of community, and that grows in volume as we approach the holidays.  Oh yes, the holidays.  I felt like I was just talking about that a few days ago.  And I don’t mean another holiday.  I mean the holidays.  Here we are…

I like it quiet, cozy, and peaceful.  I like conversation.  I like meaningful conversation.  Sometimes that might be too much for you or I.  But I can’t speak for you, so I won’t nor should I.  Small talk just hasn’t worked for me in a while.  I have done it, but I can only do it for so long before I’m exposed in away.   I have yet to grasp the concept of faking it till I make it.  Not yet…

But what is very real is great wine (and crappy wine, but not today…)and a great wine bar to boot.  So this brings us back to 13.5% Wine Bar (which I wrote about a few months back) and an awesome wine that’s not even on the menu!

Their happy hour red is the 2016 La Ferla Nero d’Avola and I’m grateful they were serving after those hours because this is the perfect wine to have with anything or nothing at all.  I tend to say that a lot, and it may come off robotic, but it’s a feeling I have about some wines.

It’s light enough to drink any time of year but has depth and character that will fill your senses, warm your heart, and perfect the mood that you’re in.  Hopefully it’s a good one.

NeroDavolaWine2

Filled with pepper, spices, and a little bit of the unknown, this just felt right for early November.  And at $4 a glass I’m getting a bargain.   The average price for this wine is around $10, and that’s exactly what it tasted like.  That’s a compliment above all else.

You know when wines just feel right and you want them right now.  This is for right now…

My friends and I had quite a few small plates and not at any time did the cheapness of wine come out when paired with spiced nuts, brussels sprouts, and frites.  Everything complemented the other.  What can also be said was that the company was great, the ambiance is always off the charts, and the positive energy is in abundance.  That’s going to make any wine, any food, and anything just be better.

I love this place, and sometimes experiences are so good that they shouldn’t always be shared.

Sometimes I get this visceral feeling as to what I should share, should document, should photograph, and what I shouldn’t.  It’s great to keep a log, a blog, a journal, a history of experiences, and to share them.  I just know there’s an intellect with this that is bigger than the food, the wine, or anything.  That it’s ok to put into words.

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When it comes to pictures, I sense a more polarizing opinion.  I think it’s good to take a few here and there, but I’ve never been one to constantly do it.  So when looking back at my posts I get a kick out of seeing photos I know I left out, because those are for me and for me only.  Same for certain stories that I will never share, or I am not ready to.  In a lot of ways that has more of a reaction than what is put out there.

With that being said, I don’t know what the holidays will bring but then I do.  But it’ll all be from my heart and with the best intentions.  Then there will be those stories that may or may not see the light of day.   That’s one of the many joys I get from this.

But for now, Happy Early Thanksgiving and…

Take good care…

Love,

Ideen

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One Of The Better Pairings…

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PastaDinner2

A great wine paired with a great dinner is something that never gets old.  As a matter of fact it can always feel new, can feel fresh, and can feel inspired if you well, feel it.

Easy said and easy done…

It doesn’t get more authentic than a great pasta dish paired with a great Italian wine.  An added  bonus is when the wine is affordable yet so great for the price, that you almost might feel guilty.  Don’t.  It’s good to find the best deals in anything without having to look too hard.

MasciarelliWine2

The 2015 Montepulciano d’Abruzzo from Masciarelli is one of those wines that you’re going to find in a lot of places, and hopefully you’ve had the good fortune of trying it.  Sadly for me, it’s one of those wines (like many others) that I always see and unintentionally would take for granted.  It’s not deliberate.  There’s just so many great wines to try that while we have all the time in the world, it’s important to make the most of it.  And that goes for everything.

You’re going to taste your berries, cherries, and various spices but for a wine like this, like many others, that’s just one part of the story.  What’s most important is this a wine you’re going to enjoy?  Both things, among others, are connected.  I can safely say the answer yes.  Yes this is a wine that’s accessible, approachable, and affordable.  Those are some great things that start with the letter ‘a’.

MasciarelliWine

It’s also your typical wine you’ll find served at Italian restaurants, which in turn means great Italian meals and dinners, and could easily be served at an all around amazing feast near you.  I can imagine that it’s being served at a dinner near you, near me, and all around the world, as I write this, and as you read this.  It’s that versatile and that awesome of a wine.  There’s another ‘a” for you!

As it gets colder, the medium and fuller bodied wines are going to take shape.  Thankfully this is right in the middle of what could also feel like a light wine, depending on the meal, your mood, and the season.   Those are the fun details that can make a good wine into a great wine, and a good meal into an exceptional one.  This is so fun.

I mentioned affordable.  I’ve seen this wine sold for anywhere from $9-$12, and that’s a steal.   This tastes like a $15+ wine to me.  It may be for the aura it carries, the aura I sense, or just my gut reaction to it.  Your gut will always be your guide and never steer you wrong.

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What a great pairing of wine and food this was.  My meal was just as beautiful as it looks.  This was comfort at it’s most comfortable and beautiful.

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As we head towards the holidays, these are the kind of meals you’re going to encounter more if you haven’t already.  These are the wines that go with them, and hopefully you surround yourself with the best company as well.

I’m grateful to have shared this with a friend, and look forward to many more exciting times to come, before, during, and after the holidays.  It’s still early November, so one glass, and one meal at a time…

Peace Be With You.

Love,

Ideen

By The Glass

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OsteriaWines

I find Osteria Da Amedeo (menu, the wine list, and more about them) in the Little Italy neighborhood of Baltimore refreshing.  And not just refreshing in terms of beverages.

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My visits have been somewhat frequent, but I wouldn’t call myself a regular.  I’ve been here enough yet I never seem to know anyone and vice versa.  In a small city like this, that makes me happy.  It’s easy to just run into people in Baltimore.  Of course if you go anywhere long enough, you’re bound to make a friend.   You can never have enough good friends.  You can also never have enough alone time.  If there was something to be said for the latter, then you think one would stay home.  But how’s that fun?

Friends of mine who live here or go here only rave about it.   With the exception of one time going with a pal, its always just been me.   My preference to be out by myself has always been with me.  It’s a feeling of liberation, to have some semblance of control, and if I’m ready to leave after 5 minutes, or two hours, it feels great to have that choice.

A place like Osteria Da Amedeo lend itself to spending a little extra time, in what I can only describe was one of the more cozy bars and settings in all of the city.

This won’t be a review of the bottles, because I don’t remember them.  This may come off amateurish but on a day back in the late Summer, this was not the time or place to worry about that.   It was a weird day.  Yet someone else might say that was one of their favorite days ever. That’s what makes this all so fun.  We all can be in the same and different places and time, and think completely different thoughts and feel a contrast in emotions.

There were emotions and there was some situations.  I just felt like like saying that.  Yes situations can mean anything.

OsteriaWineList

My mood wanted a little bit of red and a little of the while.  I didn’t finish either.  I just wanted something different.   I forgot if I ordered a Sangiovese or Montepulciano.  Like I said, this is not one of those serious reviews or discussion of labels.  Not like many of them are, but I hope you sense what I’m saying and where this is going.

As I was saying, whatever my red was, I loved it.  I savored it, and I savored my surroundings.  I had my own company and today was enough.  I love their wine glasses.  You don’t see these served in this form everyday or everywhere.  Wait, maybe I had one of each and I don’t remember.   Oops.  There are those times where I feel drained and trans

OsteriaGavi

For the blanca, I went with the Gavi, which to my knowledge is the one and only time I can honestly say I’ve ever seen it, ordered it, or drank it.  This detail is significant, at least to me.   I love firsts and I love to feel a little part of history, even if just my own, and to anyone who reads this.

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Like any new wine, it either hits you right away and makes you feel something, is an acquired taste, or is just not your glass of wine.  I’m settling for somewhere in the middle. As dry as the synopsis reads, it was a little sweeter and fruitier to my liking.   I could blame it on the fact I had that red (which one I’ll never know) and maybe didn’t cleanse my palate enough, or it’s just not for me right now.  All that can change later.   That’s the beauty of wine, and of life.

OsteriaWines

What matters is this was a good day.  It was a day of reflection, healing, peace,and hopefully rejuvenation.  This was two months ago and in many ways I feel more exhausted than that day.  Maybe it’s because of writing so late, or maybe so much has caught up with me, that this day was at least a temporary relief, or will resonate with me for reasons that have still yet been shown to me.

Maybe and hopefully I can give a more in depth versus introspective recap on the food and wine…

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For some just going out means going out, then calling it a day or night.  I might take things too seriously, but I see everything has potentially significant.  I may not even catch all the signs and symbols of the universe, or maybe I look or try too hard to find them.  Nevertheless, they’re there.

I was happy to be there….

Peace Be With You.

Ideen

…Is All That I’ve Ever Known

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WineDisplay

What am I talking about here?   Wait what…

I know what I like and while it evolves, I still know what I like.  While palates change, tastes change, and life changes, your gut is still your guide.  And your gut will never let you down.  It didn’t let me down and I still went against it.  So you can imagine the results.

The first wine was already opened by my friends at a friendly neighborhood bar/restaurant and it was stellar.

The 2016 Black’s Station Yolo County Cabernet Sauvignon produced by Matchbook Wines is one of the lighter variations of this wine I’ve had in a while.  If I did a blind test I wouldn’t know most wines from the other.  Well maybe I would.  No, not everything, but enough.  After drinking enough wine you’re going to pick up some things.  It’s what makes this so fun.  It’s not something to force upon yourself or anyone else.   Am I talking about wine, or anything in general?  That’s up to you and me to decide.  But it’s all relative.

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This wine is great and at around $12, it’s worth it’s weight in so much.  It just felt like the right wine for a transition into the season.  It hurts me to say that but that’s where we are.  It just felt right and while I tasted some spices, and the berries, and maybe some other indescribable hidden gems.

Most of all, it tasted good.  And being in a place that felt safe, felt comfortable, yet a bit of an unknown enhanced that experience.  No food, no loud noises, no shouting over anyone to be heard was necessary.  It was where I was and where I was supposed to be that matter.   I wish I could’ve ended it like that.  And I still might try too…

Things went a little south here.  I wish I could say otherwise.  The Red Blend from Rhiannon just felt like it was there. It was a label I’ve had before, and while I wasn’t sure, the fact that I vaguely remember should have immediately given me a warning sign.

Just because something isn’t so memorable doesn’t mean it’s not great, profound, or heck even memorable.   Sometimes it goes deep into our subconscious for later discussion, or never again.

Well I wouldn’t want to say never again.  I’m not sure what else there is to say.  I think I recall purchasing this bottle for under $10 so I can’t complain there.  And having these bottles at half price on a weekday night is something to be grateful for.   The glass is more than half full on this one.  There just wasn’t much that stood out about the wine.  Like I’ve said before, if a wine is terrible, or if anything is terrible, there might more to talk about.  This makes me sad to say but this is as mediocre as it gets.

I’ll keep the focus on and end with the Black’s Station Cabernet, as it was beautiful.  I’ve never seen it in stores, and now that I’ve discovered I hope to.  I hope you can find it too!  For it’s a treasure alright.  While there’s plenty of amazing wines and even the best ones are never found out, or get lost in the shuffle, this is one worth going after.

That’s all I know…. For now…

Peace Be With You.

Ideen

Drawing A Blank Here…

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SabeoVerdejoFirePit

Well, yes and no.  Yesterday was a bit goofy for me.  This past week or so has been a bit goofy for me.  I can attribute that to anything.   But in the beginning and the end, we have control over how he handle experiences and situations that are thrown at us.  Life throws us a lot of things.  We adapt, persevere, and we sometimes say everything is going to be ok.

I keep telling myself that, but I have to feel it too.  Where did the summer go?  I’m already seeing pumpkin stuff slowly showing up, and that worries me, to the point I forget about all the things I said in the first paragraph.

This is still summer, and I’m going to be talking about these kinds of spiritually healing and fulfilling wines for as long as it feels right and it feels right.  Yes, I know what I just said.

So as to not be overwhelmed, I shared this bottle with good friends and with good food.  That’s a recurring theme of this, and of life.

And to be able to sit outside while the weather is still in our favor is a testament to the good in this universe.

When I spotted this beautiful label of an owl at one of my favorite wine shoppes, The Wine Source, at the sale price of $8, it would be a catastrophe if I didn’t grab one, at least.

SabeoVerdejoOwl

The Verdejo wine from Sabeo out of Rueda, Spain looked amazing on the surface, which can lead to all kinds of mixed results. But I had a sense about this.  The golden crisp color of the wine evoked positive energy, without ever even opening the bottle.  And whatever you think of owls, you can’t help but think this is one of the more artistic and stand out labels you’re going to see.

SabeoVerdejo

But as we all know, a label is not going to tell you anything about how the wine tastes.  That’s too idealistic and too much of a beginner way of thinking.  However, in many ways this journey of my love for wine will always make me feel like a beginner.

Thankfully, everything I said earlier is true.  This is a marvel, and for how little I paid for it, I felt like I was stealing.  Regular price goes for about $10, yet I would pay more for this.

This can be savored alone, with great company, and with great food.  All the generalities in life do apply, but mainly the positive ones.

If memory serves me correctly, this is the first time I’ve ever had this grape.  I’m so happy this is how it begins for me, and I feel spoiled and blessed in many ways. There’s flavors of lemon, lime, and maybe a hint of melon in this wine that could make many non-wine drinkers even a fan.  It just has that aura yet welcoming feel about it.  It’s approachable, endearing, and it’s a heck of a wine.

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Versatility is important in life, and definitely helps with pairing wine and food.  This wine has it all.  It complemented this amazing meal of chicken & vegetable kabobs cooked over the grill, along with homemade Tzatziki that it brought back memories of childhood, family, and happiness that transcend any headaches and complaints I referenced earlier.

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And a larger-than-life firepit always helps….

These are memories that will be ongoing, as new ones are created and nostalgia sets in immediately.  Living in the moment yet appreciating everything that’s going on makes anything, including a wonderful dinner, that much more of a notable place and time.

I’ve spent many dinners with my friends (and written about many, not all…) and I’m so grateful that the stories keep growing, evolving, yet the constant of joy, happiness, and harmony remain.

SabeoVerdejoFlowers

Sometimes drawing then filling in the blanks is just fine..

To many more.

Salud.

Ideen

Keep That Momentum..

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13.5Wine&Food

I can count the times on one, maybe two hands that I’ve been to 13.5% Wine Bar in the always enjoyable Hampden neighborhood in Baltimore.

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That number just went up and is going to continue to go up if each visit is like the last one.   Every time I’ve been here I’ve always felt comfortable sitting at the bar outside, whether it’s with people or by myself.  The first time I visited was over six years ago, and I came here purposely alone.  I loved everything about it, and while company is great, so can be solitude.

This time I had a friend join me, but not before our bartender Mackenzie (big thanks to her for her hospitality and kindness) had me try three wines on the spot.  An impromptu tasting will always make me happy.  Maybe I made a wish to the universe and three bottles magically showed up.

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Here are the three : The 2017 Pato Frio “Cashmere” Rosé; the 2016 Chalk Hill “Wits End” Vermentino, which is a new varietal and grape for me out of Australia, and my favorite the 2016 Three Brooms Riesling.

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They’re all good to great with the Riesling having the most character, boldness, and structure.  To me it tastes more like a Sauvignon Blanc, and the tasting notes would say the same.  I don’t usually appreciate Riesling’s, but this was so good that a few 3 oz. pours would say I truly loved this wine.

Yes, 3 oz. pours make it easier to try multiple wines at even more reasonable prices.   I stuck with my Riesling, and kept that momentum going.  Even per other recommendations, I wanted to stick with what made me happy.

I haven’t seen these wines sold anywhere near me, so this seems to be the place to have them, for now…

I appreciate the honesty and transparency of what these wines would cost at retail.  I don’t recall if I’ve seen menus like this anywhere else.  It’s welcome to see.  This is new to me, but it’s a detail that’ll keep me coming back.

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My friend and I had a good time catching up, talking about important things, talking about absurd things, and then nothing at all.  The small plates were great, and in a way symbolizes that the little things are the big things, and that’s what matters.

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Something about 13.5 has always brought joy to me.  It’s a getaway within a city.  If I want to be around people I don’t know, or don’t always see it’s perfect.  I like the anonymity and a different part of the city that while I do explore, I don’t explore enough.

The weather was perfect and ideal for sitting outside, but then the chances of a tasting and who knows what else may not have happened.  It’s all about location and timing, and I think, no I know, the decisions were made right.

You can’t force these things.  You can’t force good times and you can’t force your hand.  Being in the right place, at the right time, with a little divine faith is all you need.  And the universe will do the rest.

The universe looked out for us here.  This was tremendous in all areas.

Rosé and whites have slowly been done, with so many more to try.  There’s still the reds. There’s still plenty of time to try them all, but that journey will be done slowly, surely, and effortlessly.  Well maybe not too slow.

13.5TheWineBottles

This is to be continued, as we keep that momentum…

Salud.

Ideen

The Golden Elite

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Expedition5

This is not the kind of completion of a trilogy I envisioned.   But after the past two stories (here and then here) from the same night, why not have a third bottle.  And we had at least three.  Some may never be written about.  I don’t remember.  And not so much because of the wine consumption.  It’s because right now I don’t remember.  Maybe I do, and maybe I’ll tap into that subconscious later.

This was once again a Christmas gift that I decided to share with the folks who presented it to me in the first place!   How perfect!  And 2015 Expedition Cabernet Sauvignon from Canoe Ridge Vineyard (here is their wine list, more about their winery, and online purchasing information) is perfect in so many ways.

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I wrote about a similar experience and similar gift from this incredible winery over a year ago, and you can read that here.

This has black currant or red currant, or both, depending on who’s talking and who’s reviewing.  But currant to me is one of those additions to a wine that can make a wine, make a great wine better, or just put it over the top.

Maybe I’ve been spoiled but I can’t recall the last time I had a bad wine with currant playing a principle part.  It makes a wine smokier, gives it such structure, character, depth, and charm that I can’t fully put into words.  It just has a taste that feels and heals so familiar.

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I love tea and currant in (black) tea are sometimes synonymous with one another.  But I think the familiarity comes from someone else.  It comes from family.  It comes from growing up, it comes from childhood, and it just comes from somewhere safe.  I know where it comes from.  Exchange currant for anything else, and you may have a feeling that’s similar.

That smokiness also comes from the flavors of plum, and maybe berries in the background.  Maybe just plum though.  And the lingering finish just stays with you. This wine just stays with you.  I feel like this wine was meant to find me.  And I feel the only way I should be drinking this is via a present or gift from beyond.

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This is is a night that I’ll never forget.  It’s been over a month and I’m grateful some dear friends were there for me in the most vulnerable position one can be in.

I had the company of amazing people, amazing animal friends (3 Labrador Retrievers that I love so much), and the most incredible weather I can remember.

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The wine is a bonus, it could’ve been the worst vino on earth and I’d find a way to find something good about it.  But I don’t need to.  This is my kind of wine and one of my favorite wines.  I loved everything about it.  I loved everything about this evening.  I don’t know what else there is to say.

I look forward to the next time I get together with my friends, under more joyous and celebratory circumstances, but in a way this was a celebration.  It’s a celebration of life, of happiness, that life is short, and that life is meant to be enjoyed.

I’m grateful to have such wonderful and kind people in my life, and I feel validated that myself and my family has done something right..  I feel touched and blessed by everything.

Candle

I’m grateful.

Love,

Ideen

Cast No Shadow

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CuneRiojaWine

As I continue to write, I wonder if at some point the motivation wanes.  The whole point of doing things you enjoy is to keep on enjoying them.   As life accelerates, we want to do all the things possible that make us happy, keep us going, and keep us feeling well, alive.

There are days where I’m just so exhausted, that I just want to sit, relax, and do nothing.  And I do have days when I allow myself the opportunity to do just that.  There’s enough time for rest.  But at the same time there’s so much out there to do, explore, and appreciate.  There’s room and time for sleep later..

Or right now…

As much as I love sharing a glass with friends, family, and other wonderful people; a glass cherished alone is just as important.  It’s a place to disengage, detach, and become one with myself and one with vino.

I’ve had many a wine story with friends, and in solitude, that I either forgot to share, the timing didn’t feel right, or the statute of limitations has run out.   Some stories are just not meant to be told either.   Yeah I got a flair for the dramatics.

But the title of this post is something I think about.  I pour a lot into what I write, with a consistent schedule for the most part.  At some point my concern is that I become transparent and have little or nothing left to say.  So it’s of great importance to dial it back when I can.  That was the whole point of this post, but that won’t be happening today.

Which brings me to the 2014 Cune ‘Crianza Rioja Tempranillo from CVNE.

I went with a Tempranillo, because like the Pinot Noir, it’s light, usually easy to drink, and can be savored the whole year round.  And it’s a drinking wine for right now, not later.

This would easily classify as a wine you open as soon as you purchase it.  That’s what I did.

I find the notes and reviews of this wine highly endearing.  Yes you can easily detect plums and cherries if you don’t think so much, or maybe tell your mind that’s what you taste; and in addition to that I read cream of mushroom.  Mmm.. Now I love cream of mushroom soup, but to get that in a wine is truly something.

If you gave me a blind taste test, there’s absolutely no way I would mention mushrooms or any facsimile to describe this wine.  But that’s the fun of it.  There’s a lot of truth to what you might be tasting, and then it’s a lot of imagination and being a bit liberal with your sense of smell, and taste buds.  For the sake of argument, I’ll just say this is an easy to drink wine that’s not going to offend anyone, or change the world for that matter.

But I find it to be delightful and has a pleasing to the palate.  That’s all you can ask for.

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I treated myself to some Chinese food to go with my wine, and it worked out well.   I snapped a few photos, came up with a few ideas, and then got some much needed rest…

…And then I wrote this out for you.   And that’s all I got for you, for now.

Well that, and saying for under $15, this is a solid buy.   But if you can find it for $10-$12, that’s more of what the wine tasted like for me.  Again, that’s just my opinion, and a few extra dollars spent here or there isn’t going to be the end of yours or my word in any way.

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As long as you keep casting that shadow…

Peace Be With You,

Ideen

 

 

Pairs Well With Ice Cream Cones

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MenageDisplay1

The hosts get all the credit for the title.  Yes there were ice cream cones, but no pictures of those sweet treats were taken.   So I could easily be lying, but there’s no fun in that.

But before dessert, there was plenty of greasy comfort food to be shared on a freezing yet glorious and inspired Sunday evening.   All of this came together rather suddenly which is how my most favorite of things and events usually turn out.  MenageLabel1

With all this did come some wine, in the form of Ménage à Trois.  Maybe you’ve heard of them…

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The bottle we shared was the 2014 California Red Wine which is a blend of Zinfandel, Merlot, and Cabernet Sauvignon.

To be honest, at the time of drinking this I didn’t think or care what was in this wine.  All I cared about was sharing a bottle in impromptu fashion, and eat some carry out food till my heart and stomach couldn’t take it anymore.  Actually that’s an exaggeration.  Remember there was also ice cream later.

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I’m just grateful to be in the company of good friends that I don’t see enough, in a different setting outside of the norm.  And when I mean outside of the norm, the house and location is spectacular.   It was so calming and peaceful at a time where many of us need that calm and peace.  There can never be enough.

MenageRedWine

The conversation was all over the place.  There was catching up to do, serious business to attend do (maybe or not really), and those deep conversations I’ve been known to partake in from time to time.  I’m not good with this whole small talk thing.

When it comes to the wine, I may have tasted the blackberries and raspberries in the notes, but I wasn’t seeking out anything like that.  I was seeking out peace and great company of friends, and some peace within myself.   A standard label wine such as this is just what everyone can use.

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Complex, bold, and loads of structure have its place.  But when you’re pairing this wine with crab dip, chicken cheesteak, and chicken nachos with all kinds of stuff thrown on top, do you really need fancy and pricey?

You can find their wines quite likely at a store near you. It’s one of those most accessible labels there is.  I know people that don’t like wine that will purchase these bottles as gifts or to try if they’ve never had wine in general, but feel compelled to every once in a while.

What’s funny is that while I’ve had many a glass and bottle, I’ve rarely actually had Ménage à Trois.  It could be because my palate has expanded that I know what I want, yet willing to try anything unique and unfamiliar.

What it also could be is that I may take the fact that Ménage à Trois is everywhere for granted.  And I don’t meant to over-analyze but that’s something I would like to cut out of my life, the over-analyzing and the taking things for granted.  Could be easier done than said.  Yes I did just say that in reverse, deliberately.

There’s nothing truly mind blowing about this wine, nor does it need to be.  It’s a wine that’s simple, easy to drink, enjoyable, and does its job.  What more do you need?

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And on an evening like this nothing was taken for granted.  I’m grateful to be invited into a home of dear friend’s and the warm and cozy feeling remained throughout the course of the night.  It’ll be a wonderful memory I now attach to Ménage à Trois, and I couldn’t be more thrilled, and yes, grateful.

To find their wines near you, click here; for their story, click here; their food & wine pairing suggestions can be found here; some things to love, and their contact info.

I would like to revisit a wine from Ménage à Trois much sooner than later.  Timing and the universe will present a situation where this will come together effortlessly.

And maybe, just maybe, we’ll share some more ice cream cones.

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Peace Be With You.

Ideen

 

 

 

 

Celebrating Mom

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NobleRose

When it comes to suggesting a wine for Mother’s Day there can be no debate.  It’s Rosé and only Rosé.  Actually it can be anything you want, but when it comes to traditions and suggestions, this is is one I’m a ardent supporter of.

For as long as this blog continues, this will be a tradition. This is why I’m a bit sad that I skipped last year for no good reason at all.  Maybe I was busy.  But you or I should never be too busy to celebrate a member of your family, whether it’s a parent, sibling, child, grandparent, aunt, cousin, and of course pet.

Here is my Mother’s Day post from two years ago.  Where did the time go?  Oh wait it’s over here!

I love this time of year.  The days are getting longer.  The days are going to continue to get longer.  And those smells.  I love the smell of freshly cut grass, flowers, roses, and Rosé.  Yes, Rosé has a distinct smell that is unforgettable.  I can’t explain it.

Actually yes I can, but it would take too long and take the fun out of the celebration.

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The 2016 Vine Select Rosé from Noble Vines is one of those vintages that reminds me of why I love wine drinking in the first place.

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I’ve had the privilege over the past few years to sample their creative and endearing wines without looking into the what the numeric significance these wine entailed.  After reading the back of the label I’m even more grateful to have chosen this wine as a celebration of Mother’s and motherly figures in general.

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At only $12, the price is another reason to celebrate.  It’s a wine the has that distinct Rosé aroma with that iconic salmon color.

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But going back to the label… If more wineries explained themselves in an even more accessible fashion I would be supporting them without hesitation.  The notes mention that they call this their 515 Blend because that’s the time they open their wine at home. What’s even more endearing is they say they enjoy their flavors with any type of food.

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Now I’m all for suggestions and the power of suggestion but I love when nothing else needs to be said.  Most wines can be paired with a wide variety of foods.  Just because a few obscure and sometimes over-the-top meals are suggested with wines doesn’t make that final.

There are some exceptions.  Some foods bring out the cheapness of a wine and I’ve had wines that had no business being paired with certain meals.  But a lot of this is common sense, and trial and error.  Many Rosé wines are created to be celebrated with all kinds of fun meals.

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They’re more importantly created to be celebrated with all kinds of wonderful people.

This is one of those wines that when shared with people, great conversation, and great energy that’s going to get better with time and with each sip.  It has that likability and sustainability.  Even though I had it on my own, I could see this becoming better when around great source energy.  The same can be said for many wines, but this certainly applies here.

To find Noble Wines in your area, this link should be of great assistance.

Adding to the theme of being approachable and accessible, their website is simple, to the point, and information is easily attainable.

I want to toast all the amazing mother’s, including mine.  And then I want to thank the motherly figures who are currently in my life and those who had a profound effect on me just once or twice.

You’re thought about and thanked about more than you know.   Whether you’re a mother to some kids, to some pets, or to something else glorious in this universe, it all matters. It’s all relevant and it’s all to be celebrated and appreciated.  Thank you so much.

And what Mother’s Day would be complete without some sort of floral arrangement. Luckily, the displays found me, and I didn’t have to go far to find some beautiful ones.

You’re all beautiful ones.

Love,

Ideen