What Can I Say…

SpyPigRoseWine&FoodDisplay

…I’m an animal lover.

But that doesn’t equate to expert wine analysis, but that’s not the point of this post, or many of my stories.  The intent is to give a lighthearted perspective with a bit of knowledge thrown in here and there.

I’m always learning, and when it comes to wine, it’s an going journey with a destination that hopefully never ends.  There was a dopey cliche somewhere in there, but it’s true.

The sun is finally out, and it took a lot longer, but good things come to those… Yeah another cliche.  But good things come to those who deserve it or don’t think about it.  It just comes, and it comes to them.

So it came to us and with a vengeance in some ways…  We’ve been bad and I guess we’ve finally been good and been rewarded with sun, life, daylight, and all the good things that Spring traditionally brings.

With that bring us Rosé season.   I know for many, it’s their favorite.  Folks that don’t fully embrace wine will drink Rosé for it’s simplistic qualities, for the color, the symbolism of Spring (and what’s to come), and all the good things in life.

Some take Rosé a bit more seriously when it comes to wine drinking.  It’s treated just like any other, like a peer, and like any wine that can be paired with a good meal or savored alone, or with dear friends.

Ironically the Syrah Rosé from Spy Pig (I get a laugh just typing that out and saying it out loud) is a lot more serious than on first viewing and initial sipping.  This is a solid wine at a reasonable price.  You should be able to find this for $10 and under at a retailer near you.  Here’s where to buy,  and more on their wines.

SpyPig1

When a label is that endearing, you might think that it’s covering up deficiencies with the wine itself.  This isn’t the case here.   And for something so affordable, you know what you’re getting it and depending on your palate, it’s either a pleasant surprise or meets expectations.

I’m not even the biggest Rosé fan, and I found this enjoyable.   Life changing it’s not, but it’ll make your day for sure.  And that’s an important of life.

SpyPigRoseWineGlassFlowers

On a warm day like today, the color even looks more lively, and with red berries on the nose, and on the palate, it’s a simple, welcoming, and heartwarming wine that will make anyone feel good.

After an extended winter that has truncated Spring, this has been long overdue.  But like I said good things come, good things come in all kinds of packages and labels, and any chance to symbolically appreciate our animal friends, no matter how eccentric or enigmatic it might be, I’m all for it.

SpyPigRoseWine&Food

To say that my snacks (think you may recognize ’em) were subconsciously paired with my wine, could be an understatement.   In many instances, things just work out like that.

It’s those stories that might linger and feel memorable over time, as I look back and read memoirs from the past, or it could be a footnote.  I certainly doubt the latter.  Everything has a bigger meaning than just what’s right in front of you.  Sometimes what’s in front of you is all you have, and sometimes you don’t know what you have until after the fact.

SpyPigRoseWineGlass

Where I’m going with this, I’m not quite sure.   This wine was simply fun, and I get the feeling this only the beginning with the Rosé wine discussion.

Only time will tell what’s next, and what will be discussed next week.

Peace Be With You.

Ideen

 

Be Yourself Or Be…

JoshMerlot3

Yeah I don’t know… Well after reading the notes for the 2015 Josh Merlot from Josh Cellars, this easily could have been a Father’s Day Special.  That either means I’ll be revisiting this in several weeks, or something else is to come.  Maybe both.   I love how I’m already talking about Summer when we’ve barely got teases of Spring.  I know right?

JoshMerlotWineNotes

Josh is one of those wines that my friends I have seen, shared on and off, and appreciated for the better part of the last 10 years.   It’s affordable (average price around $13), approachable, and has an aura about it that doesn’t need much of an explanation.

For more on Josh Cellars, here is their story, their contact info, and where you can find their wines near you.

JoshMerlotWine

Maybe its in the name itself.   Josh just sounds right, everything about it seems right, and here we are.

In this instance, a Merlot was the perfect choice.  The rain was coming down yesterday.  It’s coming down as I write this.   Merlot, to me, that has an energy about it, that it should be drank during grayer skies, murkier weather, and under perhaps conflicting conditions.

JoshMerlot3

That’s not to say Merlot should only be had under these circumstances.   No no, there’s a time and a place for any grape, at any time, and at your leisure.   There’s always exceptions to rules, and it’s wine, you follow your path, do your thing, and well, be yourself.

However, this Merlot, with its darker violet color and taste that it’s indescribable, yet I’m going to try anyways, is a hit.  It’s fantastic.  And for the mood and setting I was in, this wine found me, and I found them.  Even though my pals and I discovered Josh nearly a decade ago.  It felt like new times even though it’s a familiar face, or a familiar friend if you will.

Plums, cherries, and blackberries are part of the flavors you’ll find on the palate, and a soft tannin finish that is once again, approachable, and will draw you back in for more.  I had a couple glasses myself, and it got better by the minute.  This is one you’re going to definitely want to let breathe for a while.

The finish is what counts.  I can get all dopey on you and say, ‘it’s not how you start but how you’.., or some facsimile, but no thanks.   But how something ends will make everything leading up to it all that more vital in hindsight.

The understated levels of toasted oak are another complement to this wine that’s worthy of all the compliments.   You know its there but its not overpowering anything else.  I love oak, and for me, there can never be enough, but this is wondrous.

The 2015 Josh Merlot is a reminder of why I started loving wine in the first place, and confirms my love for the simple things in life, and further proof that great wine doesn’t have to be expensive, overpriced, or pretentious.   This is as down-to-earth and genuine as it gets.

JoshMerlot2

Speaking of the Earth, you can see my glass was shared with Mother Nature itself.  The rain on my glass is perhaps symbolic of a cleansing that was necessary.   We’re starting to see more green, more flowers blooming, and the bright colors finally emanating, and bringing us signs of joy, hope, optimism, and all the other reasons to feel happy about being alive.

JoshMerlot

Planting season is here and that segues into more time to be outdoors, doing all the great activities the universe wants us to do.

Josh Cellars has given us wines that the universe wants us to share, in any setting that makes you feel good.

Why it took me so long to write about them is just another of those questions.  All I can say is  more to come….

And be yourself, or be….

Love,

Ideen

 

 

Cast No Shadow

CuneRiojaWine

As I continue to write, I wonder if at some point the motivation wanes.  The whole point of doing things you enjoy is to keep on enjoying them.   As life accelerates, we want to do all the things possible that make us happy, keep us going, and keep us feeling well, alive.

There are days where I’m just so exhausted, that I just want to sit, relax, and do nothing.  And I do have days when I allow myself the opportunity to do just that.  There’s enough time for rest.  But at the same time there’s so much out there to do, explore, and appreciate.  There’s room and time for sleep later..

Or right now…

As much as I love sharing a glass with friends, family, and other wonderful people; a glass cherished alone is just as important.  It’s a place to disengage, detach, and become one with myself and one with vino.

I’ve had many a wine story with friends, and in solitude, that I either forgot to share, the timing didn’t feel right, or the statute of limitations has run out.   Some stories are just not meant to be told either.   Yeah I got a flair for the dramatics.

But the title of this post is something I think about.  I pour a lot into what I write, with a consistent schedule for the most part.  At some point my concern is that I become transparent and have little or nothing left to say.  So it’s of great importance to dial it back when I can.  That was the whole point of this post, but that won’t be happening today.

Which brings me to the 2014 Cune ‘Crianza Rioja Tempranillo from CVNE.

I went with a Tempranillo, because like the Pinot Noir, it’s light, usually easy to drink, and can be savored the whole year round.  And it’s a drinking wine for right now, not later.

This would easily classify as a wine you open as soon as you purchase it.  That’s what I did.

I find the notes and reviews of this wine highly endearing.  Yes you can easily detect plums and cherries if you don’t think so much, or maybe tell your mind that’s what you taste; and in addition to that I read cream of mushroom.  Mmm.. Now I love cream of mushroom soup, but to get that in a wine is truly something.

If you gave me a blind taste test, there’s absolutely no way I would mention mushrooms or any facsimile to describe this wine.  But that’s the fun of it.  There’s a lot of truth to what you might be tasting, and then it’s a lot of imagination and being a bit liberal with your sense of smell, and taste buds.  For the sake of argument, I’ll just say this is an easy to drink wine that’s not going to offend anyone, or change the world for that matter.

But I find it to be delightful and has a pleasing to the palate.  That’s all you can ask for.

CuneRiojaWineFood

I treated myself to some Chinese food to go with my wine, and it worked out well.   I snapped a few photos, came up with a few ideas, and then got some much needed rest…

…And then I wrote this out for you.   And that’s all I got for you, for now.

Well that, and saying for under $15, this is a solid buy.   But if you can find it for $10-$12, that’s more of what the wine tasted like for me.  Again, that’s just my opinion, and a few extra dollars spent here or there isn’t going to be the end of yours or my word in any way.

CuneRiojaWine2

As long as you keep casting that shadow…

Peace Be With You,

Ideen

 

 

To Be Continued…

OldWestminsterWineryChardonnay

I wasn’t sure how I was going to write about Old Westminster Winery, so I’m going to shoot from the hip and right from the heart.  I feel like I’ve said this before.  And before that.

But first, here is tasting room info, where you can find their wines, which you can purchase online, their philosophy, and more about this awesome family operation.

OldWestminsterWineryMenu

On a random weekend day some time ago, I felt like doing my own thing.  I had asked a few people if they wanted to take the long (actually short) drive from Baltimore to Westminster, and the interest was little to none.  And like many other things, I was meant to do this on my own.

And for my first visit, I’m glad it was just me…

There’s always that excitement and anticipation of going somewhere new, and taking that unfamiliar drive on a stretch of road that didn’t exist to you moments before.   These things just don’t happen everyday, and I wish they did.

In this world that’s so big, yet to small, the amount of wineries and places in general I haven’t visited, but want to so badly, is going to continuously and instantaneously grow.  But what matters is what I do visit and do experience.

And that’s what I did on this day.

OldWestminsterWinerySign

Upon arrival, and seeing the winery sign, I felt like a kid at his first day of school.  And then I felt like a kid at the first day of school.  See what I’m saying?

Especially going somewhere on your own, can be uneasy for some.  Sometimes I still feel uncomfortable, but more times than not I enjoy my own company.  If you can’t enjoy your own company, how can anyone else be expected to enjoy yours either?   So without thinking I go to restaurants, cinemas, and sometimes travel on my own.   Who knows who or what may be waiting on the other side.

A winery is no different.

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How about that scenery?

OldWestminsterWineryTastingRoom

On this particular weekend day, I had a sense the tasting room would be packed.  They’re only open for tastings on Friday through Sunday, and with the aura surrounding the place, I suspected it would be packed to near capacity.  This particular sunny, yet windy afternoon, it was pretty close to full.

OldWestminsterWineryBottles

I had a few minutes wait before I could do a tasting, and there was no rush.  The room itself is immaculate, fantastic, and feels like a place to be.  Maybe even the place to be.  In this Carroll County gem, it’s a place I definitely want to be, and be back at again.

OldWestminsterWineryChardonnayTastingRoom2

Before I sound like I’m signing off, I won’t speak of every wine, because I’ll save that for another time.  But I will talk about one.  And it’s the one that stood out to me the most, the 2016 Home Vineyard Chardonnay.

OldWestminsterWineryChardonnayTastingRoom

I’ll let the synopsis tell you one story, and I’ll tell you mine.   Wow that sounded way too profound, and that wasn’t the full intent.  However, I do like Chardonnay’s with a little more oak than this, but this one hit a different spot and nerve.

OldWestminsterWineryChardonnay

Since there was nowhere to sit inside, I took a seat in the outdoor patio, which wasn’t full set-up for seating.  It was windy, a little chilly, and not conducive to anything I was doing.

But again, like I said, it felt like the first day of school.  It was a bit awkward, out of sorts, and I wasn’t one to fake it till I make it.  Not yet at least.

OldWestminsterWineryChardonnay2

But I did take some cool pictures.  The one outside, and one actually from the bathroom.  I may get in trouble for saying that.  But the flowers looked pretty cool.

I did socialize a bit inside, and a crowd at a winery can be much different than one at a standard bar or pub.  We’re all there for the same reasons, and the reasons might be a bit more authentic and genuine versus just going to the same ole’ place.  And there’s always room to change it up and do something real.

This is not how I thought this post would go, but like I said, this is only the beginning.

I’ll be back again.

To be continued…

Ideen

 

 

 

Reds Before…

PinotProjectFlower

I’m already seeing the signs for Rosé season and that’s alright.   Any hopes of Spring and the joys of the warm weather are welcoming.  Because right now it’s still blah out there.  That’s a technical term by the way.  I, and many others are waiting for the sun.  In times and situations sometimes it’s what we want the most.  Without it can cause headaches, confusion, and all kinds of turmoil.

And we’re in this current cycle of Mercury Retrograde that is compounding everything.

So what does this have to do with wine?  I have no witty response.

In good times, in great times, or the other times (which I will just call experiences here…), a dinner with good friends is always welcome, of absolute importance, and can’t happen enough.

As we grow up, get older, and much more wiser (hopefully), we gradually know what is worth our time, and what will fade out, and be a distant memory or complete afterthought.  Settings like this stay with me because of its simplicity, wholesomeness, and all those other overly sentimental sentiments.  Wow I just said that last part.

Pinot Noir was requested for this sit down dinner of three, and as always I’m happy to oblige.   When you have so many options of such a drinkable and usually affordable wine, it can drive you bananas and make one indecisive.  That one in question, is me.

PinotProjectBottle

So when I spotted a label that truly did stand out, I actually bypassed it for another.  And here I present to you, the Pinot Noir, from the Pinot Project, which in hindsight was supposed to happen.

PinotProjectInfo

Not everything is deep or meant to be over analyzed, decoded, and then analyzed some more.  But this is a project like the wine says, so let’s work on this project shall we?  That was cheesy.

The information, or notes if you will, are here for your viewing pleasure.  But I got nothing inspiring to say here.

However, it makes me laugh that roses and pomegranate can be found on the nose.  Funny how that all connects.  I didn’t get any of that though. No spices were tasted, but black cherry is always there.

This is a wine that’s just kind of there.  It’s not good nor bad.  It’s just there.  And that’s sometimes more disappointing than a wine that’s terrible.  At least more can be said in those situations.

At $10-$12 average retail value it’s alright.  I think some people will appreciate it for what it is.  It’s still easy to drink, since it’s a Pinot, but not the usual going down smooth.  The lingering finish is one that lingers for not the best reasons.   For me, it’s best to move on here.

PinotProjectFood

Within every cloud, there’s always a silver lining. The meal of boneless pork chops, couscous, and salad is one of the more healthier and learner forms of comfort food you’re going to find.  I’m grateful for my good friend to host and prep something so wonderful like always.

PinotProjectFlowers2

And the good company, and conversation always helps.  The food is always going to stand out, and even though the wine this time left much to be desired, and with not much to discuss.  There will always be next times.

And I’m always thankful for those next times.

Feeling grateful…

Ideen

 

 

Oh What A Thing To Do

YalumbaWine&FoodDisplay

As promised, this is the continuation from last week.   It’s part two of my vacation.  Which was more of a home away from home.

And I love home.  It’s safe, peaceful, and a shelter from the sometimes chaotic and frenetic pace of the rest of the world.

And I love company.  I love the company of kind people, good people, the best people possible…  Then again you’re your own best company.   If you can’t enjoy your own then what is the point.  I remind myself of this fact constantly.   Yet when there’s a few awesome dogs running around, that point can be argued.   I love them so much.

You may spot on a dog in the background of one of the photos.  I love them so much.  Yes, I know I just said that.

So this is two wines in a row where something just didn’t click or compute.  And I wanted this to be wonderful.  But the 2014 Y Series, Shiraz Viognier, from Yalumba just didn’t bring any inspiration or feeling that I hope it would.

At around $10-$13 it’s not going to hurt you in that regard, but it’s not worth that much in my opinion.

YalumbaWineGlass

But that horse, that lovely horse, that symbolizes all the good that’s in the world, should’ve lead to so much more.   As someone who likes wine, actually I love it, I know the label is not the be all and end all of anything.  Never judge a book, a bottle, or anything by its cover, its label, and anything superficial.

There’s always layers under all that beauty.  Sometimes there’s more beauty.  Sometimes there leaves a to be desired, and someone you have to work a little harder.  I’m not sure what my point here was, but I couldn’t tell you anything redeeming about this wine.  That sound harsh but it’s true.

YalumbaWineDisplay

There’s no flavors that really stood out.  It tasted bland, then it tasted off.   This one synopsis may shed some light on why this wine tasted peculiar.

Not every wine has to taste award winning or move you in a way that you’ll remember for years, or a lifetime.  But it helps when it tastes good, and you share an appreciation with friends.   Even though I had this alone, I don’t think sharing this with people may have changed my tune.   I let this breathe for a while and still nothing.   I wanted something.   That’s not asking for much.

YalumbaWine&Food

My plate of vegetables didn’t pair well with this, but I’m not sure what would have.  On their own my food was joyous.

Even though the wine didn’t work out for me, this was a great day nonetheless.  I had the company of some wonderful dogs, a beautiful day, a gorgeous setting, and I got to enjoy my own company (like I stated before), which I don’t get to do enough.  Being busy makes you forget about those little things sometimes.  But those small things are so important.  They’re SO important.

YalumbaWine&Food3

The signs of Spring were all around me.  I saw and heard birds chirping, more green starting to show themselves, and the signs of the days getting longer makes me feel so good.   That means more time to enjoy life, your friends, family, your animal friends, and yourself.

I enjoyed myself today.   And like I always say, after a few pictures, I turned my phone off and just decided to be.  And I got to be for a while.  I felt more like myself then I had in a while.   And no bottle of wine, no piece of food, and no anything can substitute for that kind of harmony.  All those details will help, but putting ourselves on a pedestal leads all the good things to come.

YalumbaWine&Food2

There’s more good to come.   I will treasure this time, and the time spent with my four legged friends, who have been friends for a long time.  And I hope for many years to come.  That’s the good stuff…

For more on Yalumba, here is their wine list, a link to purchase their wines online, and their contact information.

When the opportunity presents itself, I would love to try another one of their wines.  But for now…

Happy Spring and Peace Be With You.

Ideen

It’s Such A Clear Day…

BlassCabernetSauvignon&Food2

I had something all planned (I don’t like plans, or the word ‘plans’ honestly) all laid out for this week, but something didn’t feel right.   I’m all for keeping it simple and fortunately I have so many wines and stories I can talk about, that I’m going to save some of these other adventures for later in the Spring.

Oh yes Spring is coming!  Hooray!

The pictures here tell of skies that look grey, murky, gloomy, and throw in some other big words that’ll make you and I look good.  But skies and weather like this make for the clearest and brightest pictures.

So this may end up being a two part story, or I may scatter the second post.  I’ll see how I feel.

Being on vacation, yet being close to home, has its privileges.  Actually I’m just grateful to be able to type that last sentence out to you.  And I’m grateful I have dear friends who have trust in me to watch over their house and watch over their pups.  I love dogs in case you haven’t heard me say it before, or noticed.

This means different settings for food and wine pictures, and a different energy then being in my own home, a bar, or a restaurant.  It leads to more strategy or less thinking, a relaxed atmosphere where I can take my time, and all the time to sit and think (or maybe not think so much) and just be one with me, my animal friends, and the universe.

BlassCabernetSauvignon&Food

I treated myself.  I got a simple cheese and meat spread, and some crackers to share with the 2016 (I think, more on that in a second) Blass Reserve Release Cabernet Sauvignon from Wolf Blass Wines.

This is one of the more unique Cabernet Sauvignon’s I’ve ever had.  And I’ve had a lot, but then again I haven’t.

The synopsis on their site is different than what’s on the back of the label shown here (the notes).  And upon further investigating the labels are slightly different.  But I’ll go with what I got and what I can.

BlassCabernetSauvignonGlass

The darker fruits may be there, depending on which wine I actually drank.  But it’s safe to assume that plums and berries are involved.  Smoky cedar or oak? Maybe both.  Maybe nothing at all.  Maybe it’s all a figment of mine and your imagination.

BlassCabernetSauvignon&Food3

What does stand out is the blackcurrant.   If you drink a lot of black tea, then you know that flavor, that aroma, and that undeniable and distinguished taste.

BlassCabernetSauvignonGlass2

Despite all of this, the wine didn’t do it for me.  And with all the appeal of the label, the components of the wine itself, and an aura about it that I may have created in my own mind, it just never got going.

I gave it time to breathe or air out if you will, and nothing.   Like I said, I sat and relaxed for a while.  After taking some pictures, the phone and camera were silenced, and I just decided to be.

BlassCabernetSauvignon&Food4

Usually that means the wine or anything is going to be that much better.  But not everyone is going to be a winner.  Maybe in a different light, I may think differently.  Maybe blackcurrant is an acquired taste that needs time.   And perhaps, this is not the wine for me.

That doesn’t necessarily mean this wine wouldn’t be for you.  And at the price range of $10-$13, it’s not going to hurt you to try.

And this won’t prevent me for giving another of one of their wines, or a wine with this fantastic taste and flavor again.

Nevertheless, I enjoyed this day, and sat in a charming backyard with nothing but myself, nature, my animal friends, and all the worries and cares seemed to dissipate instantaneously.   That’s the stuff that makes me feel good and make me happy.

Part two next week.  Maybe…

Peace Be With You.

Ideen

Count Those Blessings

90PlusOldVineMalbecWithPizza

Because you can count them maybe more than the amount of anything else in your life.  There’s always much to be thankful for.

I know what’s going on.  I’m at a strange place in life, yet it’s so exciting.  In the many post I’ve made, I’ve changed as a person, yet remained the same.  Whether that’s or good bad is all in the universe’s hands.  Well maybe mine too.

But time keeps moving along, and my tastes in not just wine, but in food, in social situations, hobbies, and personal development have either evolved or I’ve had those existential questions, and moments of, what next?

As much as it’s important to be present, and live in the moment, there’s always a what next.  That can be a good thing or it could leave one in quite the predicament.

90PlusWines

Yet for now, we take it back to a great homemade pizza dinner, with great friends, and I decided to bring two bottles from Ninety Plus Cellars.

90PlusInfo

Two wines, because I loved that unknown aspect of what pizzas were going to be made.  I mean I had some idea, so I’m being a bit dramatic, but it’s fun to take a chance, and see if the wines pair with the pies.  There is something to what grape goes with certain cheeses, sauces, and toppings.

And then again there is something to having however you want it.

The pizza was great, and you can read more about that here. But today I talk about the wine.

90PlusCabernetSauvignon

I’ll get the weak out of the way first.   The 2016, Lot 116 Cabernet Sauvignon left a lot to be desired.  I’m so grateful we opened this bottle after dinner, because if we had this with pizza, or with anything, this dinner would tell a different story.

And don’t get me wrong, the best part of dinner is the socializing and the company.  So the better the food and the wine, that’s just a bonus.  But still, thank goodness we saved this for the end.  Even after giving it time to breathe, the Cabernet Sauvignon tasted like it was open for way too long.

If you’ve ever ordered wine at the bar, and it tasted skunk, then you know what I’m talking about.  It’s that least ordered, lesser popular tasting wine at the bar, that will be disposed of, if you ask politely.

That may sound harsh, but maybe it was a bad bottle.   Because no Cabernet can taste that bad.  Seriously.

90PulsOldVineMalbec

From that we go to a stellar bottle.   The 2016 Lot 23 Old Vine Malbec is an absolute treasure.  I wish I had brought two of these, at least.

This wine can go with so many different kinds of wine, or simply by itself.  This is just a matter of personal opinion.   Those dark fruits you know and love, such as plum, cherries, blueberries, and blackberries may their understated yet profound impression felt.  I say that this wine has so much going for it.  It has structure, depth, and endearing quality that will resonate with you long after finishing your glass, or in our case, the bottle.

90PlusOldVineMalbecCarrots&Hummus

We had it with hummus, carrots, and the pizza!

90PlusOldVineMalbecWithPizza

A medium amount of tannins are going to make your tongue feel so good.  It did for me.  Most of all, to me, when you have this smokey or oaky type of taste that lingers towards the end, you have my kind of wine. 

If a friend were to describe my kind of wine, this would be lighter version of it.  And I’m all for it.  This was fantastic.

But speaking of endearing, so was this whole evening…

What I also recall is one of our party really loving the Cabernet more so than the Malbec. That’s what makes this journey so fun.  We all like different things.

Both bottles are likely to be found for under $15.

But in the end, we all share a bottle, a meal, some laughs, and some great conversation.

We are one an we are the same.  That makes me feel good.

For more on Ninety Plus; here is their wine list, their story, their online ordering information, their contact information,  and where you can find their wines near you.

Counting my blessings…

Ideen

Then, Now, Forever…

ObscuraWinePetitVerdot

Yeah that title is a bit over-the-top but it fits me, it fits you, and it just might fit someone you know.  So in so many words, it’s one way of describing our current life, a past life, and maybe a lifetime down the line.

What’s most essential to the perfect experience, involving wine or whatever makes you feel good, is to not look for things to be perfect, to not force the issue, but to let things come to come.

Of course you want to surround yourself with the best people you can.  But, you also need to be in a place of peace and confidence, where people will be attracted into your life, that want to spend time with you.

What that entails is maybe you yourself doing more of the reaching out then the prospective party.  At other times you might think of someone, and then they might call you, send you a text, or send you a message.

How this one worked out I don’t quite recall, but I’m so fortunate to say that I got to hang out with two good friends this past weekend, who I don’t see enough.

And how many times do you say that to yourself?  How many times do you say it to a friend, a family member, or a loved one?  The people we wish we saw the most, we hardly ever see.  The people that care about us and only wish us the best, we don’t see enough.

I’m projecting quite a bit, but it’s how I feel about things.  There’s so many amazing people in my life I wish I could see all the time.  Life happens, we get caught up in things that occupy so much of our time and involve circumstances that drain us, that we’re often left with little to no energy to enjoy the company of people I might have just alluded to.

So I’m grateful for this past weekend.   One of my favorite things is dinner parties.  I’ve always loved smaller gatherings going back as far as I can remember.  Real conversations, about real things, with real people is what makes me happy.

Maybe I ask too much but I don’t think so.  I ask the universe for the simple things in life, and when I don’t force it or look desperate, it obliges.  Their wish is my command.  Your wish is their command.

Your wish is my command.

So this past weekend I was welcomed with open arms, and we spent the next couple of hours discussing a lot of fun things, sometimes serious, sometimes lighthearted, and sometimes the extreme.

I had some idea what would come up, and then pleasantly surprise about where things went.  Yes I’m being vague, but some things are left better to the people involved.   I’m sure you would want the same for you.

As obscure as I’m being, the wine is even more…

ObscuraWine

The 2016 Obscura Petit Verdot is a brand I thought I saw once but now I’m not so sure.  To sound even more obscure, I brought a bottle of my own that wasn’t intended for this party, but just as a way of saying thank you for having me.

Before I keep digressing, this wine is a good one.  It’s not going to greatest wine of all time but it does the job and does it well.

It’s affordable ($10-$15 range), fruit forward, easy to drink, and best to drink by itself.

My friends ordered an amazing spread of food for dinner, which was perfect enough without any vino.   The Obscura did not pair well with the food exactly but it paired perfectly with the entire evening and the great company I was honored to spend time with.  That’s more important than anything else.

Petit Verdot tends to be a recurring wine, for me, when it comes to parties or more simplistic and joyous affairs.   I wouldn’t classify that as an accident.  There’s no such things as coincidences.

This wine is hard to find, but the party hosts presented me this link, Bright Cellars, as a place of wonder and discovery.

This was fun.  And these are the times I cherish because they felt so real, in the moment, and long after.   So that’s what I mean when I say then, now, forever…

Until the next one, which will be much sooner than…

Peace Be With You.

Ideen

 

Have A Cigar

CigarWine2

This in connection with a story I wrote about here.

The pizza was great, but for the sake of this post, how was the wine?

My dear friends introduced me to Harvest Thyme of Davidsonville, MD, which is as charming and welcoming a restaurant as I’ve seen.  And I tend to say that a lot.  When you visit a place for the first time, and/or literally go with little to no notice (this kind of goes along the lines of both), it’s one of those natural feelings that can’t always be expressed in words.  It’s expressed in feeling, emotions, and sometimes no words at all.

But what about the wine?  I tend to go on these tangents, and forget about the subject at hand.

CigarWine

The 2015 Cigar Zinfandel was the bottle of choice.  We came for a glass a piece, and since it was the three of us, and happy hour including deals on bottles of wine, this made perfect sense.

At the time, and in hindsight the wine made perfect sense.

We weren’t looking for anything fancy.  We just wanted something that looked good on paper, and spoke to our sensibilities.   Why not have a Cigar?

The name is a draw, but the wine itself is fantastic.  And I don’t drink a lot of Zinfandel wine in general, so whenever I get the opportunity I embrace it.  And I don’t avoid these wines on purpose.  It’s just not a grape I actively seek out.  With this wine, that might need to change.

There’s so much to love and yet there’s so little to decipher.  That makes me happy.

A lot (or maybe just a few) darker fruits and berries is what you will taste, but you also get a peppery or wood type of flavor, which makes it feel like there’s an elements of smoke or perhaps even a cigar in it.   It’s easy to make your mind think that as well, because of the name of the wine.

CigarWine4

But after a few sips and a good conversation, all that analysis doesn’t really matter.  The waiting area had a feeling of a ski lodge, or anywhere cozy that would make you feel safe, secure, and have all the worries and cares in the world disappear, if even for just this short visit.

And a restaurant that’s as inviting as Harvest Thyme, is instantly going to give you that community type of feeling.  Aside from my friend’s who have been there before, I didn’t know a single person, yet felt like I belonged here.  It was a mini vacation, away from home, yet close to home, that everything feels so near and so far away at once.  It just felt good.

CigarWine3

The Cigar Zinfandel is one of those wines that might feel like it would only taste well in this setting.  But there’s a lot of depth, structure, and character to this wine.  It’s what you want in your friends, your relationships, and all the spiritual parts of your life.  So why not have it in your wine, as well?

There’s a darker red color which I take as just sit back and enjoy the view.   There’s a little spice in this as well.  Some of this may all be hogwash, but sometimes a wine that’s easy to figure out are the best ones.  And I’m not sure I’ve figured it all our, nor would I want to.  Not yet at least.

At around $15, this is well worth it.  I would absolutely drink it again.  It seems perfect for a night in by the fire with some tasty treats, or nothing at all.

HarvestThymeSlices

Oh yeah, there’s that pizza… 

For more on Harvest Thyme, here is their food menu, their drink menu, and their story.

And this wine is available at a Total Wine, near you.

Until the next one, peace be with you…

ideen