Because you can count them maybe more than the amount of anything else in your life. There’s always much to be thankful for.
I know what’s going on. I’m at a strange place in life, yet it’s so exciting. In the many post I’ve made, I’ve changed as a person, yet remained the same. Whether that’s or good bad is all in the universe’s hands. Well maybe mine too.
But time keeps moving along, and my tastes in not just wine, but in food, in social situations, hobbies, and personal development have either evolved or I’ve had those existential questions, and moments of, what next?
As much as it’s important to be present, and live in the moment, there’s always a what next. That can be a good thing or it could leave one in quite the predicament.
Yet for now, we take it back to a great homemade pizza dinner, with great friends, and I decided to bring two bottles from Ninety Plus Cellars.
Two wines, because I loved that unknown aspect of what pizzas were going to be made. I mean I had some idea, so I’m being a bit dramatic, but it’s fun to take a chance, and see if the wines pair with the pies. There is something to what grape goes with certain cheeses, sauces, and toppings.
And then again there is something to having however you want it.
The pizza was great, and you can read more about that here. But today I talk about the wine.
I’ll get the weak out of the way first. The 2016, Lot 116 Cabernet Sauvignon left a lot to be desired. I’m so grateful we opened this bottle after dinner, because if we had this with pizza, or with anything, this dinner would tell a different story.
And don’t get me wrong, the best part of dinner is the socializing and the company. So the better the food and the wine, that’s just a bonus. But still, thank goodness we saved this for the end. Even after giving it time to breathe, the Cabernet Sauvignon tasted like it was open for way too long.
If you’ve ever ordered wine at the bar, and it tasted skunk, then you know what I’m talking about. It’s that least ordered, lesser popular tasting wine at the bar, that will be disposed of, if you ask politely.
That may sound harsh, but maybe it was a bad bottle. Because no Cabernet can taste that bad. Seriously.
From that we go to a stellar bottle. The 2016 Lot 23 Old Vine Malbec is an absolute treasure. I wish I had brought two of these, at least.
This wine can go with so many different kinds of wine, or simply by itself. This is just a matter of personal opinion. Those dark fruits you know and love, such as plum, cherries, blueberries, and blackberries may their understated yet profound impression felt. I say that this wine has so much going for it. It has structure, depth, and endearing quality that will resonate with you long after finishing your glass, or in our case, the bottle.
We had it with hummus, carrots, and the pizza!
A medium amount of tannins are going to make your tongue feel so good. It did for me. Most of all, to me, when you have this smokey or oaky type of taste that lingers towards the end, you have my kind of wine.
If a friend were to describe my kind of wine, this would be lighter version of it. And I’m all for it. This was fantastic.
But speaking of endearing, so was this whole evening…
Both bottles are likely to be found for under $15.
But in the end, we all share a bottle, a meal, some laughs, and some great conversation.
We are one an we are the same. That makes me feel good.
Counting my blessings…