Tag: friend

Enjoy, and Repeat

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TryWine1

The beautiful city of St. Petersburg, FL has my heart.  And I knew it before I even arrived. I had no plans or any intentions of doing anything touristy, or anything specific. That’s not my style.

Celebrating Summer is my style.  Happy First Day of Summer to YOU!

I just go in with the idea that I’m going to enjoy myself the best that I can, and let everything else fall into place and come to me, and to find me.   In many ways I succeeded, and in a few others maybe the experiences didn’t feel organic.  If you’re self aware, you know the difference.

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This is where I’m torn about Try Wine, which is a concept I’ve been a part of in two other cities, and presented in two other posts.  One with great success, and one that has since moved on.

The microchip and sample combination is something that can work in the right setting, the right location, and most importantly with the right people.

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On this night, it was quiet, and that is exactly what I was looking for.  But something in the atmosphere felt rushed.  My friends and I got there with under an hour to spare, so there was plenty of time to sample a plentiful amount of wines.  But somewhere along the way I just wanted a glass or two.

I want to thank Kristen who was my guide to where the various varietals and explained the process and price breakdowns, because if you don’t pay attention you will get a small pour that may cost more than a glass in most places.   I’ve made that mistake before.

There’s no need to get into every wine I tried, as that would be boring.  But I will mention one that stuck out and its counterpart.

The Red Blend (tasting notes can be found here) from Conundrum Wines has an aura about it.  The flavors linger long after each sip.  There’s your dark fruits and berries, but the true stand out is the cocoa and the chocolate.  And it doesn’t appear right away.  It shows up right near the end to enhance a wine that maybe didn’t need any more enhancing, but that’s what makes this what it is.

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There’s wines we drink that are good, maybe even great, and then we forget about them. I’m not sure overall how I’m feeling about this wine.  It’s great and it’s still on my mind that I’m writing about it.  But there was something else about this I can’t put my finger on.  I just wish I had more time to appreciate it.  Maybe that’s what’s bothering me.  The experience felt rush and partly my own doing.

The White Blend (notes can be found here) on the other hand needed a few minutes. And it’s funny for me to say that I wine coming from a tap needed a few minutes to breathe. But it needed a few minutes to breathe.  This is a summer wine in all areas.   I tasted summer fruits but not sure what exactly.  The notes describe honeysuckle and coconut on the nose.  I wish I could say I got a helping of both.  Maybe a little more of the former but that’s about it.    This is more of a white to enjoy and not over analyze too much.  And the same goes for most, if not all, wines.  I would go out of my way to find the rest.  The white is something many would love, but it would take more time to grow on me.

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Both are with a retail price of $20 and up, so they carry some weight but might be outside of what I would pay for either.

I do wish in hindsight that I had some food to pair with either of these pours.   I might have a different appreciation for the wines and for the experience in general.

There will a future engagement with hopefully more time to appreciate what’s going on. Along with that, they are moving to bigger location.   They’ve outgrown where they are now and are moving up the street.   I look forward to visiting them in their new home when I’m back.  And I will be back.  And soon.

For more on their current list of wines click here, their food menu, and their list of events.

Here’s more on Conundrum Wines, where to purchase online, and where you can find their wines near you.

This is going to be a great Summer and I look forward to more exciting wines, and a return visit to Try Wine’s new location soon.

Thanks so much.

Ideen

 

 

Rosé Come Out Tonight

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RoseWithFood4

National Rosé Day is traditionally celebrated on  the second Saturday of June each year.  I would be lying if I said I had known this fact for a long time.   But thanks in part to many of my friends who love Rosé not just in this gorgeous warm weather months, but whenever they get the chance.  And I do mean whenever.

Many of my friends exclusively drink Rosé and nothing else.  I feel as if I’ve said this about particular wines and grapes before.

It’s a well known fact that Rosé may be the oldest wine there ever is and ever was.  And it can be used from many different grapes.  It makes the possibilities and the creativity endless.  But at the end of the day most of us just want a wine that tastes good, is affordable, and enjoyable either with friends of in the comfort of solitude.

For such a special day I didn’t want to fall into the added pressure of having to find this most amazing Rosé that has to stand above all the rest.  You know sometimes without thinking too hard, that will happen.   In this instance I went with one with a charming and enchanted label, along with the fact that it was a mere $10.00

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The 2016 Reserve De La Dame A L’Oiseau, Rosé has one of the more majestic and captivating label you’ll find on a wine bottle.  Yes I did judge a bottle by its over, but in the right way.  And that’s half the battle.

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And I’m thinking, oh this is the Côtes du Rhône region. This has to be good.  I love Côtes du Rhône!

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I believe in previous years I’ve had this selection from Vineyard Property Association (more can be learned here), and the fact that I only believe and don’t fully remember tells me that the wine didn’t resonate with me, good or bad.

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What has happened since is more or less the same.

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The lighter pink color would make you think it would taste a bit lighter.  I would say this is more on the medium side.  But it just didn’t wow me.   And this is not based on the fact that I’m not a regular Rosé drinker (yet I’ve been starting to drink semi-regularly now as the weather gets glorious), but something just didn’t make this stand out.

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And for many of us it doesn’t matter.  I imagine in certain circumstances this wine would be perfect.  And many people are going to love this.  This is just my opinion, but even after a few minutes of breathing time, it didn’t get any better for me.  There’s aromas and tastes of fruit.  You could say strawberry, raspberries, and many other berries for that matter. But it doesn’t matter.  This is an ok wine and a reasonable price.

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If I had this with friends and the setting was perfect, I might be singing a different tune. No I’m not backing away from my opinion.  I’m making the point that I think has happened to many of us.  The same wines we had in one setting, may not work in another.

I can’t tell you how many times I’ve been to a wine tasting and had multiple wines that tasted like the greatest thing on Earth.  Yet only to go home and have that same wine a day or week later and wondering what went wrong.  Maybe it was the excitement of the moment.  This is what this wine reminds me of.  I think somewhere else I might like this.

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I did have this one alone but only could finish a glass.   I did my best to enjoy my glass with a little snack of meat, cheese, and crackers.  That’s another great thing about Rosé. It can pair with a multitude of foods and in a multitude of settings.

I’ve seen this label in many a wine shoppe, so it shouldn’t be hard to find.  If you want more information (and maybe where you can find the bottle in your area) from the importer, LVDH, their information can be found here.

Technically we have yet to reach Summer.  And I want to savor every minute and second of that fact.  I also hope to savor more charming Rosé wines as the weather continues to be breathtaking.  And I hope future Rosé selections will do the same, be breathtaking…

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Thanks so much.

Ideen

Can Every Wine Taste Like This?

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MezzeRhone5

No that’s not possible and it would take the fun out of it.   However, the 2014 Domaine Bethet-Rayne Cotes Du Rhone Rouge (yeah that’s a mouthful) is one of those bottles that takes me back to why I got into red wines in the first place.

I have no concrete explanation or inspiring reason other than the dark fruits and the stronger tannins makes this a wine you can drink nearly all year round.  I say nearly because as it gets hotter, this wine, along with most medium-to-full bodies reds, would be better served indoors.

But for the purposes of this event, this is a continuation of last weeks’ marathon, which never intended to be, at the great restaurant, Mezze, in historic Fells Point, Baltimore, MD.

What meant to be just one or two glasses of wine, turned into two bottles between some friends.  And there was everything right with this.  And then everything right some more. After we enjoyed that thrilling white the transition into a red felt like the organic and proper transition at the time.

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So per our servers’ suggestion and a mutual agreement we went with this Rhone.  It’s a bottle I’ve never recalled seeing in my local wine or spirits shoppe.  And have yet to see since.

Maybe Mezze is onto something.   Our two bottles were not necessarily the most obscure, but, they almost seem exclusive to them.  That’s quite the draw.  And you either need to be unique or be ignored.

Often times we see many restaurants carry a mix of standard labels and a few unique wines to stand out from the crowd.  Others’ only carry the bottles that are readily available in stores for half the price, if not more.  And there’s no right or wrong to any of this.  But when I find a gem like this and can’t find it anywhere else, it will make me want to come back the source.  Maybe this is a unique scenario but this is smart business.

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This wine is the essence of Spring and early Summer.  Look at that color?  It has a little fruitier and dare I use a wine term, jammier, look to it.  It shines brighter than many reds and Rhones you will have.  Which makes me pleasantly surprised how close to full bodied it is.

I’m going to steal part of the synopsis here but it does read supple tannic structure, and that is spot on.  Without reading that, you would pick up on this and be amazed but how well put together this wine is.   I just wish I could find it in a store near me so I could have this as part of my regular rotation.

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As a first time though I’m thrilled I got to share it with friends in a beautiful outdoor setting.  30 minutes became an hour, an hour became longer, and you know how the rest goes.   The olives that paired with this and our white I wrote about last week really hit the spot.  Lighter fare on a warmer day is always going to pay dividends to your spirit, your body, and overall well-being after the fact.

This is a wine to savor, appreciate, and enjoy with every sip.  That’s how a good wine should be.  That’s how a good life should be.

For those interested in find out more, here is a link to the wineries’ site.

I don’t remember what we paid for the wine here (and in many ways it’s priceless), but websites listed it between $15-20 and that’s more than fair and more than reasonable.

What may be of more assistance is the local distributor is Elite Wine Imports based out of Northern Virginia.

And finally for more on Mezze click here.  They’ve always done my friends and I a great service when it comes to food, vino, and top of the line service.

 

Lets do it again sometime, shall we?

Ideen

 

Yeah So Far, It’s Alright…

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MezzeWine2

My favorite experiences involving wine or just about anything are the ones that were never planned.    There are a plethora of those experiences we only document in our minds, unless we keep a diary, journal, blog, or something similar.

But for the most part the great majority of those memories are the ones you share later and hopefully when they come up they’re done in an organic fashion as close to the experience itself.

National Wine Day was on May 25th.  I’m all for any excuse to drink wine but do you really need one?  I’m not sure how official, organic, or inviting (yes it’s very inviting) this holiday is but I will honor it just the same.

A random meeting with some close friends back way back in April, led to me trying a wine I ordinarily wouldn’t try.  Well that’s not necessarily true.   I’ll try anything.  But I’m also guilty of falling into comfort zones.  But on this day I went in a different direction.

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The location was Mezze Restaurant in historic Fells Point, Baltimore, MD and the wine per our awesome server’s suggestion was the 2016 Tetramythos Malagousia from Tetramythos Wines of Greece.

I don’t pretend to know a thing about grapes or wines from Greece.  This link should be able to help you on all counts.

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What I found was I drank this a little too quickly.  And I mean much quicker than I intended or truly realized.  I think outdoor seating is a dynamic that correlates into food, beverage, and the entire experience being that much better.

With good people means good conversation, and everything just coming together perfectly.  Something about this wine just vibed well with the day.  It was sweet but not too sweet.  It had hints of tropical fruits but it didn’t overpower the grape and the wine itself.

Along with that it had some intangibles that might be too good for words.  Ok let me not too be too overly dramatic or philosophical.  It’s a great white wine from a winery I’ve never heard of, doing a grape that I’ve been introduced to for this first time, all the justice in the world.

To be fair I have no frame of reference for how other comparable wine well, compare.

But I even made the statement to my friends that this is one of the quickest sips of a wine I’ve ever had the pleasure in partaking in.  When I caught myself in the act I decided to take it down a notch.

After the initial sample, I was set on only getting a glass, but we went with a bottle.  And the bottle never stood a chance.  That’s a compliment by the way.  It was done in no time.

I’ve never seen this wine sold in stores.  I’ve never seen in sold in a restaurant, until this day.  Now I’m going to keep my eye on this brand, this wine, and other Greek wines when I visit Mediterranean restaurants such as Mezze.

However, if you’re looking for this or similar wines, Dionysos Imports out of the Nothern Virginia area might be able to steer you in the right direction.  I make no promises, I just post what I see on the back of the label.

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Speaking of which, I was enamored with the label.  It has a certain understated yet charming look about it that just draws you in.  The wine itself accomplished the same thing.  It’s a great change of pace from the whites you and I might usually have, when the weather is nice and the sun is shining.

Oh the sun was shining on this day.   Because this gathering of gurus was so exhilarating it may have earned a second post for next week.  We may also explore to the food of Mezze as well.

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For now I will appreciate all the joys of this wine and look forward to next week, and hopefully the next time I’m at Mezze maybe trying another rousing and stirring varietal.

Have a blessed one,

Ideen

 

 

Graduation

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LionhoundParty3

By this time all it’s likely someone close to you has either graduated or is about to graduate.  It’s a beautiful thing in so many respects.  It’s the beginning, the end, and culmination of everything.  You worked hard for this, your family worked hard for this, friends, and everyone in between.  Now it’s time to celebrate!

This is a congratulations to my cousin on graduating.  And I don’t mean just graduating. It’s of the highest level possible.  What that entails is important but it’s one of those things that’s still so personal, so beautiful, and warms the heart that it’s just too remarkable to expound correctly.

But I’m going to do my best when it comes to the celebration and to the party.

You may find that a momentous and monumental celebration might lead you to overthink what to bring to a party, whether it’s wine, food, or a dessert.

Now I’ve been to parties that my family has either held or attended and they always do it nice.  They go above and beyond, spare no expense, and want to make everyone invited feel like family in the process.  That’s what life is all about. So that may add to the pressure.

I didn’t know it ahead of time but the masterful and incredible food spread may have had a hand in what I brought.

Luckily, there were options for wine, red and white, and other alcoholic beverages that if myself or any other guest may have made a misstep, it wouldn’t have been noticed.

Regardless of that, you still want to bring a wine that everyone will enjoy, that others will sip, so you get that sense of validation and satisfaction when your bottle is completed. It’s a glorious feeling and a little ego boost.

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How my wine turned out I truly don’t know.  And for big picture reasons, it really doesn’t matter.  But the 2015 Lion Hound Red from Ridgeback Wines, of South Africa (for more on the winery click here) is a grower.  For more on these wines you can also find more information from the importer Cape Starz Wine.

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The unique flavors are hard to describe.  And once again, none of that is truly important when you’re in a celebration to remember.

I brought it as a gift, with no intention (well, maybe) in the back of my mind that this was going to make this blog.  And I mean that with all the respect in the world.  I was just as well let this marinate with all the other wines and have the hosts open it in their own time.

Well it felt like time.

I’m a huge animal lover and the Rhodesian Ridgeback is not a dog I see everyday.  But it’s one I’ve had a few encounters with and thought they were the most beautiful of creatures.  That has no bearing on why I bought this bottle.  Cute or artistic depictions of animals on a label would never draw anyone in.  Not your truly either.  No, never.   ‘Hehe’.

The $9 price tag didn’t hurt either.

But this truly hard to describe.  It’s a mix of so many grapes and 10 months of aging in French Oak which leads to a blend that I can only explain and sweet, spicy, dry, and impression lasting.  I kind of invented that last term.

The synopsis of the 2013 vintage mentions dark cherries, plum, licorice, with hints of cigar box and wood spice.   Yes you read that correctly.  Your palates and guesses are as good as mine.

This is a full bodied wine that may taste like a medium wine to some but this one has got some potency to it.   There’s lots of grapes to love (Shiraz, Grenache, Merlot, Mourvedre, Cabernet Sauvignon, and Viognier) which make this so intense and full of life.  Literally full of life.

I left before the wine was kicked.  So I can’t tell you other people’s impressions or thoughts, but there was a lot of wine, a lot of food, and a lot of excitement that I’m more than grateful just to have been a part of this awesome coronation and event based on love and of celebrating the end of a journey, but the creation and continuation of others.

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Beautiful.

More importantly, so was this party.  There was and is so much to be grateful for.  Not only is a celebration of family success, but it’s also a celebration of family.  Any chance to hang out with family, needs to excuse or explanation.  Sometimes the best reason is no reason, but sometimes the best reason is also of celebration.

I love my family and I’m so grateful to have been a part of this.  And I’m so grateful that I’ve already spent time with family since this celebration last weekend.

It’s a beautiful near conclusion to Spring and a hopeful and inspirational sign of things to come for the summer and beyond.

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I’ll leave with just an image or two of the amazing food spread but not much.  Some memories are meant to be kept internal.

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This is one to be cherished forever.

Love,

Ideen

Celebrating Mom

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NobleRose

When it comes to suggesting a wine for Mother’s Day there can be no debate.  It’s Rosé and only Rosé.  Actually it can be anything you want, but when it comes to traditions and suggestions, this is is one I’m a ardent supporter of.

For as long as this blog continues, this will be a tradition. This is why I’m a bit sad that I skipped last year for no good reason at all.  Maybe I was busy.  But you or I should never be too busy to celebrate a member of your family, whether it’s a parent, sibling, child, grandparent, aunt, cousin, and of course pet.

Here is my Mother’s Day post from two years ago.  Where did the time go?  Oh wait it’s over here!

I love this time of year.  The days are getting longer.  The days are going to continue to get longer.  And those smells.  I love the smell of freshly cut grass, flowers, roses, and Rosé.  Yes, Rosé has a distinct smell that is unforgettable.  I can’t explain it.

Actually yes I can, but it would take too long and take the fun out of the celebration.

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The 2016 Vine Select Rosé from Noble Vines is one of those vintages that reminds me of why I love wine drinking in the first place.

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I’ve had the privilege over the past few years to sample their creative and endearing wines without looking into the what the numeric significance these wine entailed.  After reading the back of the label I’m even more grateful to have chosen this wine as a celebration of Mother’s and motherly figures in general.

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At only $12, the price is another reason to celebrate.  It’s a wine the has that distinct Rosé aroma with that iconic salmon color.

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But going back to the label… If more wineries explained themselves in an even more accessible fashion I would be supporting them without hesitation.  The notes mention that they call this their 515 Blend because that’s the time they open their wine at home. What’s even more endearing is they say they enjoy their flavors with any type of food.

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Now I’m all for suggestions and the power of suggestion but I love when nothing else needs to be said.  Most wines can be paired with a wide variety of foods.  Just because a few obscure and sometimes over-the-top meals are suggested with wines doesn’t make that final.

There are some exceptions.  Some foods bring out the cheapness of a wine and I’ve had wines that had no business being paired with certain meals.  But a lot of this is common sense, and trial and error.  Many Rosé wines are created to be celebrated with all kinds of fun meals.

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They’re more importantly created to be celebrated with all kinds of wonderful people.

This is one of those wines that when shared with people, great conversation, and great energy that’s going to get better with time and with each sip.  It has that likability and sustainability.  Even though I had it on my own, I could see this becoming better when around great source energy.  The same can be said for many wines, but this certainly applies here.

To find Noble Wines in your area, this link should be of great assistance.

Adding to the theme of being approachable and accessible, their website is simple, to the point, and information is easily attainable.

I want to toast all the amazing mother’s, including mine.  And then I want to thank the motherly figures who are currently in my life and those who had a profound effect on me just once or twice.

You’re thought about and thanked about more than you know.   Whether you’re a mother to some kids, to some pets, or to something else glorious in this universe, it all matters. It’s all relevant and it’s all to be celebrated and appreciated.  Thank you so much.

And what Mother’s Day would be complete without some sort of floral arrangement. Luckily, the displays found me, and I didn’t have to go far to find some beautiful ones.

You’re all beautiful ones.

Love,

Ideen

 

 

 

 

Wild, Wild Horses

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14HandsWithFunFood

It only took me two years, but I’m back giving all the support to 14 Hands Winery.  Why I forgot to write about them last year as we approach the heart of horse racing season is something I can’t explain.  Maybe it wasn’t meant to be.  But why that is I don’t know.  But here is my post from approximately this time two years ago, raving about two of my favorite wines, that I still drink when I feel like looking at artistic renditions of beautiful horses, and in the mood to sip affordable and pleasing to the palate wine.

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That Kentucky Derby Wine is just as awesome as ever, however, this time I wanted to turn my attention to a wine that I got at a bargain price of around $9 at one of those dollar over cost events a couple of months back.  Yes I said $9.  The 2014 Stampede Red Blend is one of those wines you’re going to want to drink, not just during race season, but it’s the perfect everyday wine to share with friends over some healthy (or unhealthy) appetizers, snacks, finger foods and anything else you want to call it.

I was fortunate enough to share this with friends on a gorgeous spring afternoon, with said yummy appetizers.  First and most important of all is what’s so amazing about this wine?  Well like many, I’m a lover of labels.  Even more paramount is a love for animals. Horses are one of those creatures that evokes feelings of love, caring, bonding, and friendship.  The way I wrote that would usually be reserved for the family dog or cat, but the love stays the same.  Any chance for me to promote how awesome animals are, in this, or any universe, is a welcome opportunity.

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For me the wine on its own was awesome.  It had a slight hint of oak which on this day was needed.  As the weather gets nice too much oak in a red may not fare well for some. This was just right.  And I for sure tasted a little cocoa or something resembling coffee within certain sips.    Their tasting notes mention cherry and cola, so I was kind of on the same wavelength as the experts.  But who knows.

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This wine paired well with some succulent and inspiring bacon wrapped scallops and good conversation.  My pals and I saw outside for a long while talking about nothing and everything all at once.  Well mostly important things.  Good wine leads to better conversations, especially with ones you care about the most.  And when the sun is shining and the weekend is only just getting going, everything aligned perfectly.

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This is a wine that went down smooth and went down easy.  Maybe too easy. It was gorgeous. I’d love a bottle right now actually.

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The blend of Syrah, Merlot, Viognier, Cabernet Sauvignon, and Mourvèdre is so incredible I almost forgot to write about what an incredible blend of grapes this is.  With a combination such as that you’d expect this to be bolder and heavier. Nothing could be more opposite this fell more on the lighter medium side.  But everyone’s palate and interpretation might be different.

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What I want to note is that every 14 Hands Wine I’ve sampled has meant more to me than just being a table or everyday wine.  They’ve all had a distinct presence and aura that justifies the beauty of the wine, their labels, and most important to many, the price.

I’ve seen their wines listed anywhere from $9-$15 in many a wine store I’ve visited.  And I’ll tell you as wonderful as that bargain is, I would be justified in spending upwards of $20+ on their wines.  I think what they’re charging is incredibly generous.  Their wines taste like a $20 and over to me, and I’m honored that these wines came into my life.  I don’t know remember the first time I had the privilege of sipping their wine but each time it’s created a new memory and a new reason to celebrate this journey of wine drinking.

Maybe two years was too long but this is how this thing works.  All these incredible wine’s from these equally incredible wineries always find their way of coming back into my life, usually when I’m not always looking.   If that’s the case I should relax and let ti come to me.  But however I really want to review a few more of their vintages much sooner than the alternative.  We shall see how it goes.

And for those of you wondering, their wines are easily available in wine shoppes all around my area and in different parts of the country.  To see if their inspiring and off-the-charts wines are in your area, this link should serve you well.  You can also make purchases online.  They make it so easy, here is their contact info.   Their website is so user-friendly.  My love for them continues to grow.

For more about the incredible winery itself, click here.  If I ever find myself in the state of Washington, this is a place that would be a can’t miss and I would want to visit right away.

This is an exciting time.  Races start this weekend and this is the perfect wine to add to this, and any celebration you choose.   Whatever you do, I hope your weekend and month of May and beyond is enjoyable.

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Happy May to you.

Ideen

 

Not One But…

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TwoOceansFood

Two Oceans from South Africa is likely one of many wines I gloss over at my nearby wine shoppes and never think to purchase.   Actually I know it is because I can’t recall ever having any of their wines. This is not meant as a negative.  It’s just the reality of things.  There is so much wine in the world that there will never be enough time to consume it all.  I can come close but what would be the fun in that?  It’s something about a journey.

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Just like last week I’m following these newly created wine celebration days, and intend to honor these days just like they were the big holidays of the year.  Ok, maybe not that overly sentimental and dopey, but I think you know what I’m saying.  With that being said, National Sauvignon Blanc Day took place (as of this posting) two days ago, on the 24th.

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I have some friends, men and women, close to me who find Sauvignon Blanc to be their favorite wine and drink it exclusively.  Well I don’t know how believable that is but I’ll take them at their word.  It’s not one of my favorites but I’ve had some varietals that were pleasing to the palate, easy to drink, and went down smoothly.  I basically used the similar terms in three different fashions.  Yeah.

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So the 2015 Two Oceans Sauvignon Blanc can be classified as one of those aforementioned descriptions.   It started off slow mainly because I wanted to sip immediately.  That’s me being a little too excited.  I had the company of a friend who reminded me to let it breathe.  For the initial first few sips gave me a headache.  And that’s not how you want to judge a wine, especially for such a monumental occasion.

After a few minutes things did open up nicely.   My friend agreed that the wine went down easy, and this was without having any food to pair with.   I would say this leans more towards the medium bodied Blancs that may require some finger foods or a meal.

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Well the suggestions the bottle reads were unavailable to us but thankfully we had some hummus and carrots to help ease our appetite.  It wasn’t the warmest or sunniest of days but as the weather improves the lighter and healthier choices will hopefully take precedent.  Easier said that done, maybe.   But this wine, with a little conversation and good times, got better after each sip and after each glass.

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One of the joys of sharing wine with someone is it takes on a life of its own.  After a while the setting becomes just as, if not more important than the wine itself.  And if the time is enjoyable than the wine itself becomes the same.  And sometimes a wine tastes that much better than it has any reason to be.  I’m not sure how to categorize this one other than it was a grower.   And at $10 or less in most shoppes, it’s a good value and an easy-drinking wine that can he had immediately and for any occasion.

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It’s not the best I’ve ever had but it did its job nevertheless.  And the images on the label do remind one of the warmer weather months.  And that’s always a good thing.

If it wasn’t for wine I wouldn’t know what Gooseberry is.  I may or may not have had it in other whites but the taste has been hard to detect for me.   Tropical fruits and a smooth finish make this wine what it is.  I would love to try similar wines with similar fruits and berries to see if certain ones stand out.    With the weather getting brighter this is a strong possibility.

So far I think this is a good starting point.

For more on Two Oceans Wines click here.  And here is their contact information.

When presented the opportunity I would be delighted to sample more of their wines and hope I get to do just that.

I hope you had a Happy Sauvignon Blanc Day, which like any other wine day, doesn’t need a specific day to celebrate.  But I think it does add to the fun.

More fun days to come.

Ideen

 

 

 

 

So Much To Celebrate

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I had the great honor of once again being invited to a dear friends’ house for an Easter lunch/dinner that was also home to one of a few Thanksgiving Feasts (post is here) I’m grateful to have been invited to.  It’s the holidays once again.  But not those holidays. They’ll be here before you know it.

Yet; Easter, Passover, Spring, and anything else going on in this time frame is a part of that routine of life that I enjoy.  More friends will be wanting to do fun things, inside and out.  That means more wine and delicious food to enjoy, and to appreciate.

Another day (which I wrote about last year, link is here) of celebration is Malbec Day or Malbec World Day.  These are real days ladies and gentlemen.  Since the computer says so I have to believe it. But seriously, links can be found for Malbec World Day and other wine days for more information.

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After what I wrote about last year, it was going to be hard to top.  But that doesn’t mean the wine can’t be good, great, or even exceptional.  But the 2015 Pardrillos from Ernesto Catena Vineyards was missing something.  And when I mean missing something, I mean missing a few things.  I wanted to like this wine like any wine I purchase.

And look at the horses on the label. How can you not be drawn to that?  And the brightness of those colors.  I feel it’s one of the any great interpretations and reflections of the season.  I didn’t look too hard to find a wine and I feel as if it was just waiting for me.

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It was ok on the nose.  And with any wine I want to give it a few minutes to breathe if at all possible.  Who knows what flavors will develop and enhance after uncorking.   However, this is a wine to drink now, so there’s no need to wait too long.   You might be able to tell by my writing that I’m going to struggle to find many positives about this wine.  And that would be the case.

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When I say something is just there, in any context, it’s a disheartening feeling.  It comes off as apathetic and lacking any real attachment or emotion to a wine.   There’s really nothing to this wine.

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I got some darker berries and fruits, slight tannins, and nowhere near as jammy as other reviewers have interpreted. It was enough to drink but it was one of those wines I was waiting to finish so I didn’t have to drink anymore.  Perhaps in a different context, or after a couple of glasses of another wine, I may enjoy this.

But I don’t know how better of a setting I could be in.  I was with some amazing people, including the hosts, on a beautiful Spring day, with a food spread for the ages.  And I mean ages.

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We had all the essentials; turkey, ham, greens, deviled eggs, salads, and all kinds of incredible appetizers.  The food was gold, I just wish the wine was at or at least approaching that level.  I feel disappointed in myself but thankfully other folks brought some amazing wines and beverages (along with that stellar food) that is for sharing.

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And that’s what this and any holiday is all about.  I just wish my wine could have a memorable part of the celebration.

I could see someone spending under $10 for this, but at $13, which is what I paid, I don’t see the justification. Yes it’s only a few dollars difference but it’s the principle.  This is a everyday table wine and nothing more, and nothing less.   I think other people will enjoy it, and some of my pals at the party did, but I wasn’t moved.

It’s not a label I’ve seen to frequently in stores and their site isn’t helpful in our search.

What’s most important is the environment I was in.  We were welcomed into someone’s home that went above-and-beyond to host a holiday party, and that’s the most important thing to remember.  I look forward to many more fun times with genuine and kind people to come.  Some will be written about and some will be kept internal.

All I can do is supply the best wine(s) possible and hope I’ve done my part in this.

I hope you truly enjoyed your holiday and wait in anticipation of all the fun Spring is going to bring all of us.

By the way, there’s a reason for the horses.  More to come…

Kindest,

Ideen

 

Celebrating the Cherry Blossoms

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And honestly the celebration of the the actual cherry blossoms is the main positive I’m going to take from this.  Because the wine, the 2014 Cherry Blossom Pinot Noir is not much to celebrate.

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It pains me to say this.  At only $4, ($5 in Virginia where I purchased this) this wine exclusive to Trader Joe’s didn’t start off promising and never gained any ground or momentum.

I had purchased this wine for several obvious reasons.  First, the price was so cheap and that’s what I love about Trader Joe’s.    You can try new wines with little financial risk and the rewards can sometimes be phenomenal.   I’ve had wines from their that I’d pay $20 for that cost me less than $5.  This was not one of them.

Secondly, the label is so inviting and fits the mood of the time of year.  If this were in the winter or summer I may bypass this wine for others that would hopefully have been more enjoyable.

Finally, as I just stated, it’s Cherry Blossom season in the DC, Maryland, and Virginia area. And it may just be beginning or ending in your neck of the woods or your side of the world.

The Cherry Blossom Festival in Washington, DC is something I always looked forward to attend with family and friends when I lived closer to the area and when I was younger. For reasons due to large crowds, other priorities, or life in general I haven’t attended in quite some time but hope to do so again, either before this festival ends (this weekend as of this posting) or hopefully next year.

This wine was hopefully going to raise my enthusiasm level but it didn’t come close. Upon opening the nose gave an ominous sign of things to come.  It smelled rancid and turned for the worst.

My friends wanted to give it a few minutes to breathe and I was all for it.  We were already outside enjoying ourselves and another few minutes would go by quickly.   There wasn’t a rush.  A few minutes might have turned into 30.  I honestly don’t recall.  And at the time and in hindsight it didn’t matter.

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Not even the aerator could save this one.

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This synopsis by Trader Joe’s themselves is incorrect in my opinion.  I tasted no berries, no mocha, no toasted oak, or anything period.  I’m not even sure oak would have been able to save this thing.   That would be best used for a wine with robust flavors that would only be enhanced by oak.    This wasn’t fruit-forward by any means.  If I were to make a generic joke, I would actually call this fruit-backward.

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Even after a glass a piece, my friends and I had half the bottle left and we couldn’t do any more.  It was requested I take this back home with me but I didn’t.  Where that bottle is now I couldn’t tell you.

I’d keep the bottle just for the label but couldn’t drink that wine any longer or ever again.

Here is my written history of Trader Joe’s exclusive wines.

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As for the website listed, it redirects to something else.  Think of that what you will.

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I do have another positive.  This is the first time the silicon wine glasses were broken out. These were a gift from me to my friends, and they were happy to use them on this day. And the day was gorgeous.  The glasses themselves made for a beautiful visual even though our wine was unsatisfactory.

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These glasses will be broken out again and as a matter of fact they were.  But I will save that post for down the line.

This was not the inspiring wine I was hoping for.  When it comes to honoring and celebrating the cherry blossoms, no motivation is really necessary, other than to get out of the house.   I was hoping this wine would add a little boost to that, but that didn’t happen.

I hope you all have been having an amazing Spring and if you’ve been to see the Cherry Blossoms I envy you, and I hope to do the same soon.  If you haven’t gotten the chance, at least in Washington, DC, this weekend might be it.

That’s the fun of the the beautiful weather months.  All kinds of awesome festivals and events will be happening and I hope to celebrate some of those with an equally awesome wine to commemorate those special days.

I look forward to it.

Ideen