I came up with that all my own. And I’ve been waiting to say that for the longest time. Well for this post it makes sense. Yes I’ll be talking about a Rose and it’s a teaser for one of the best wine lists I’ve seen by a restaurant in quite some time.
That restaurant would be Langermann’s in the Canton neighborhood of Baltimore, MD.
I’ll talk about the wine we had first. First of all, I didn’t even order it. But I’m grateful for dear friends who wanted to share their bottle with a friend, either me or someone else. The wine I’m alluding to is the 2015 Roscato Toscana from Castello di Bossi.
We had a wonderful group of friends hanging out. Some I consider my nearest and dearest, and some that I consider family. When the weather is gorgeous, the atmosphere is strong, the energy radiates, and the company is all of the above, the day is going to be magnificent. Notice how I’ve yet to talk about the wine?
Even if the wine was half-way decent I’d be raving about it. With that being said, I thought our Rose was tastier than I expected. I don’t know if ‘tasty’ is a proper vino term and I don’t care. I didn’t care at the time. I did notice a tart or bitter taste that I haven’t grown accustomed to from Rose. I thought the sour flavor might have been grapefruit. The tasting notes mentioned cranberry and cherry. I could see that, especially the former.
But at the time none of that mattered. I was admiring the label, the color of the wine, and how great our day was going. I mean look at that salmon-like color. Does it get any better? It looks as beautiful as a cup of pink lemonade. If I wasn’t careful, I would be drinking it just as quickly. But that defeats the whole purpose. A wine like this, or any other, is to be sipped slowly and savored with good company. I was with some of my favorite.
If you look in the distance, in some of these pics, you’ll see folks relaxing by fields of grass. I didn’t take the most obvious of photographs but it’s possible to spot a bocce court in the distance. Yes they have free bocce!
Most importantly I was at Langermann’s to support a few friends that have ties to this restaurant, either from working there or from hanging out there for a significant period of time. That to me is the most important part of all. We need to look out and support each other whenever we can.
For those who have been, you know the interior is large but quite cozy concurrently. And the outside dining area has a tranquil vibe that can only be experienced to understand.
Aside from a few entrees, I haven’t explored the menu too much. But that’s all going to change soon. The few appetizers and bites we’ve shared have all been top notch. I expect more of the same down the line.
However, their wine list is one for the books. And speaking of which, I assume it’s been vastly expanded then what I just posted. There is one I can’t wait to talk about. I hope to get to it later this summer or by the latest, early fall.
I’ve rambled on long enough. Check out the place if you’re in the area. I highly recommend it. I do recommend the Roscato Toscana. Personally, I haven’t seen it in a store. My one time was here at Lang’s, so you’re getting an exclusive as well.
Hope your Summer has been stellar. More to come from one of the coolest hangouts in the city.
Sometimes you just gotta stop and smell the, well you know. Enjoy one another. That’s the most important thing.